Bacon-wrapped Meat Loaf

Bacon-wrapped Meat Loaf Recipe - Classic American Comfort Food

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 to 1.5 hour | Servings: 6-8

Introduction

Bacon-wrapped meatloaf is a hearty, comforting dish that combines the rich flavors of ground beef and bacon with a blend of spices and herbs. This recipe elevates the classic meatloaf by wrapping it in bacon, adding a smoky flavor and a crispy exterior that complements the tender, juicy meatloaf inside. Perfect for a family dinner, this dish is sure to satisfy meat lovers and provide a cozy, delicious meal that's both familiar and exciting.

History

The concept of meatloaf has its roots in various cultures, dating back to Roman times, and has evolved over centuries. The modern American meatloaf, often associated with home cooking and comfort food, gained popularity during the Great Depression as a way to stretch meat resources. The addition of bacon, a beloved ingredient in many cuisines, adds a contemporary twist to this traditional dish, making it even more flavorful and appealing.

Ingredients

How to prepare

Place ground beef in a large bowl and add parsley, garlic powder, and ground beef seasoning according to taste.
Grind the onion and then add the eggs.
Add cracker meal until the mixture becomes firm.
Form the mixture into a loaf shape.
Place the loaf on a rack in a roasting pan, starting with wrapping the bottom first.
Wrap the entire loaf with overlapping strips of foil.
Crisscross the strips on top to hold the loaf together.
Bake at 325°F (163°C) to 350°F for 1 to 1.5 hours, or until the loaf is firm.
This dish is especially delicious as leftovers.
Enjoy the meal.

Variations

For a twist on the classic recipe, consider adding chopped mushrooms or bell peppers to the meat mixture. For a spicier version, mix in some diced jalapeños or a tablespoon of chili powder.

Cooking Tips & Tricks

To ensure your bacon-wrapped meatloaf turns out perfectly, consider the following tips:

- Use lean ground beef to prevent the loaf from becoming too greasy.

- Mix the ingredients gently to keep the meatloaf tender; overmixing can result in a dense texture.

- Lay the bacon strips tightly around the loaf to ensure they stay in place and cook evenly.

- Let the meatloaf rest for 10 minutes after baking for easier slicing.

Serving Suggestions

Serve the bacon-wrapped meatloaf with a side of mashed potatoes and steamed green beans for a classic, comforting meal. A side salad or roasted vegetables can also complement the dish well, adding freshness and color to the plate.

Cooking Techniques

Wrapping the meatloaf in bacon requires a bit of technique to ensure the bacon cooks evenly without burning. Overlapping the bacon strips slightly and tucking the ends under the loaf can help achieve a uniform cook and a visually appealing finish.

Ingredient Substitutions

For those looking to reduce the fat content, turkey bacon can be used as a substitute for regular bacon. Additionally, oatmeal or breadcrumbs can replace cracker meal for a different texture.

Make Ahead Tips

This meatloaf can be prepared a day in advance and stored in the refrigerator before baking. This not only saves time but also allows the flavors to meld together, resulting in a more flavorful dish.

Presentation Ideas

Slice the meatloaf and arrange the slices on a platter, garnished with fresh parsley. Drizzle a little glaze made from ketchup, brown sugar, and mustard over the top for added flavor and a touch of elegance.

Pairing Recommendations

A robust red wine, such as a Cabernet Sauvignon or a Zinfandel, pairs beautifully with the rich flavors of the bacon and beef. For a non-alcoholic option, consider a rich, dark root beer or a sparkling apple cider.

Storage and Reheating Instructions

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a baking dish, cover with foil, and warm in a 350°F oven until heated through.

Nutrition Information

Calories per serving

A single serving of bacon-wrapped meatloaf contains approximately 350-450 calories, making it a hearty and satisfying option for a meal. The exact calorie count will vary based on the specific ingredients and portion sizes.

Carbohydrates

This bacon-wrapped meatloaf is relatively low in carbohydrates, with the primary sources being the onion and cracker meal. The exact carbohydrate content will vary depending on the specific ingredients used, but a serving typically contains approximately 10-15 grams of carbohydrates.

Fats

The fats in this recipe come mainly from the ground beef and bacon. Using lean ground beef can help reduce the total fat content. A serving of bacon-wrapped meatloaf contains approximately 20-30 grams of fat, depending on the fattiness of the bacon and beef used.

Proteins

This dish is an excellent source of protein, with each serving providing about 25-35 grams. The protein comes from the ground beef and eggs, making it a filling and nutritious option for a main course.

Vitamins and minerals

Bacon-wrapped meatloaf is a good source of several vitamins and minerals, including vitamin B12, zinc, selenium, and iron, all of which are crucial for maintaining good health. The parsley and onion also contribute small amounts of vitamin C and other nutrients.

Alergens

Common allergens in this recipe include eggs and potential gluten in the cracker meal. For those with dietary restrictions, gluten-free cracker meal or breadcrumbs can be used as a substitute.

Summary

Overall, bacon-wrapped meatloaf is a nutrient-dense dish that provides a good balance of proteins, fats, and essential vitamins and minerals. While it is relatively high in fats, choosing lean ground beef and monitoring portion sizes can help manage the fat content.

Summary

Bacon-wrapped meatloaf is a delicious, comforting dish that combines the flavors of beef, bacon, and a blend of herbs and spices. With its rich nutritional profile and versatile serving options, it's a perfect meal for any occasion. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs, ensuring a satisfying and enjoyable dining experience.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Bacon-wrapped Meat Loaf. It was a cold winter day, and I had just received a package in the mail from my dear friend Margaret. Inside the package was a hand-written note and a collection of recipes that she had gathered over the years.

As I sifted through the recipes, one in particular caught my eye. The words "Bacon-wrapped Meat Loaf" jumped off the page, and I could practically taste the savory goodness as I read through the ingredients and instructions. I knew right then and there that I had to give it a try.

I had always loved cooking, and I had learned so much from my own mother and grandmother over the years. But this recipe was something new and exciting, and I couldn't wait to see how it would turn out.

I gathered all the ingredients together, taking care to follow the recipe exactly as it was written. The aroma of the seasoned meat mixed with the smoky bacon filled my kitchen, and I felt a sense of anticipation building as the meat loaf baked in the oven.

When it was finally done, I carefully removed it from the oven and let it cool slightly before slicing into it. The smell was intoxicating, and I couldn't wait to take my first bite.

As I savored the flavors of the tender meat loaf and the crispy bacon, I knew that this recipe would become a favorite in my household. I made it again and again, each time tweaking the seasonings and adding my own little touches to make it truly my own.

Over the years, I shared the recipe with friends and family, and it became a staple at gatherings and potlucks. Everyone raved about the delicious combination of flavors, and I couldn't help but feel a sense of pride knowing that I had learned to make such a tasty dish.

As I reflect on that cold winter day when I first discovered the recipe for Bacon-wrapped Meat Loaf, I am filled with gratitude for the friends and family who have taught me so much about the joy of cooking. Each recipe holds a special place in my heart, but this one in particular will always remind me of the excitement and satisfaction that comes from trying something new and delicious.

So the next time you're looking for a hearty and flavorful dish to serve to your loved ones, give this recipe a try. I promise you won't be disappointed. And who knows, maybe it will become a favorite in your household, just like it has in mine.