Slow-cooked Barbeque Chipotle Spare Ribs

Slow-cooked Barbeque Chipotle Spare Ribs Recipe - Flavorful and Easy-to-Make

Preparation time: 15 minutes | Cooking time: 2 hours 7 minutes | Servings: 4

Introduction

Slow-cooked Barbeque Chipotle Spare Ribs are a delicious and flavorful dish that is perfect for a weekend barbecue or a special family dinner. The combination of tender pork spare ribs, sweet honey, tangy steak sauce, and smoky chipotle creates a mouthwatering flavor that will have everyone coming back for more.

History

The recipe for Slow-cooked Barbeque Chipotle Spare Ribs has its roots in traditional barbecue cooking techniques. Slow-cooking the ribs at a low temperature allows the meat to become tender and juicy, while the combination of honey, steak sauce, and chipotle adds a unique and delicious flavor profile to the dish.

Ingredients

4 lb (1.81 kg) pork spare ribs
2 tbsp honey
0.25 cup steak sauce
3 tbsp freshly squeezed lemon juice
1 cup white wine

How to prepare

Preheat the oven to 250°F (121°C).
Prepare the sauce by combining honey and steak sauce, then brush the mixture over the spare ribs, reserving half of the sauce.
Place the spare ribs in a roasting pan with wine and lemon juice, and cover tightly with a lid or aluminum foil.
Cook the ribs in the center of the oven for 2 hours.
After the ribs are cooked, increase the oven temperature to 425°F. Remove the lid and brown the ribs for an additional 7 minutes, basting frequently with the pan juices.
Serve the ribs with the remaining sauce mixed with the pan juices.

Variations

For a spicier version of this dish, add more chipotle peppers to the sauce mixture. You can also experiment with different types of steak sauce or barbecue sauce to customize the flavor to your liking.

Cooking Tips & Tricks

Make sure to brush the sauce over the spare ribs evenly to ensure that the flavor is distributed throughout the meat.

- Basting the ribs with the pan juices while they are browning in the oven will help to keep them moist and flavorful.

- Let the ribs rest for a few minutes before serving to allow the juices to redistribute and the flavors to meld together.

Serving Suggestions

Serve the Slow-cooked Barbeque Chipotle Spare Ribs with coleslaw, cornbread, and a side of grilled vegetables for a complete and satisfying meal.

Cooking Techniques

Slow-cooking the spare ribs at a low temperature allows the meat to become tender and juicy, while browning them in the oven at a higher temperature adds a delicious caramelized crust to the outside of the ribs.

Ingredient Substitutions

If you don't have white wine on hand, you can substitute chicken or vegetable broth for a similar flavor profile. You can also use maple syrup or agave nectar in place of honey.

Make Ahead Tips

You can prepare the sauce and marinate the spare ribs in advance to save time on the day of cooking. Simply cover the ribs and refrigerate until ready to cook.

Presentation Ideas

Serve the Slow-cooked Barbeque Chipotle Spare Ribs on a platter garnished with fresh herbs and lemon wedges for a beautiful and appetizing presentation.

Pairing Recommendations

Pair the Slow-cooked Barbeque Chipotle Spare Ribs with a cold beer or a glass of red wine for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover spare ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and heat in a 350°F oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Slow-cooked Barbeque Chipotle Spare Ribs contains approximately 450 calories.

Carbohydrates

Each serving of Slow-cooked Barbeque Chipotle Spare Ribs contains approximately 10 grams of carbohydrates.

Fats

Each serving of Slow-cooked Barbeque Chipotle Spare Ribs contains approximately 25 grams of fat.

Proteins

Each serving of Slow-cooked Barbeque Chipotle Spare Ribs contains approximately 40 grams of protein.

Vitamins and minerals

Slow-cooked Barbeque Chipotle Spare Ribs are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains soy and sulfites.

Summary

Slow-cooked Barbeque Chipotle Spare Ribs are a high-protein, flavorful dish that is perfect for a special occasion or weekend barbecue. They are rich in protein and fats, making them a satisfying and delicious meal option.

Summary

Slow-cooked Barbeque Chipotle Spare Ribs are a delicious and flavorful dish that is perfect for a special occasion or weekend barbecue. With a combination of tender pork spare ribs, sweet honey, tangy steak sauce, and smoky chipotle, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I was visiting my dear friend Maria for a backyard barbecue. As soon as I arrived, I was greeted by the tantalizing aroma of smoky, slow-cooked barbeque chipotle spare ribs wafting through the air.

Maria was busy tending to the grill, her cheeks flushed from the heat and her apron stained with barbeque sauce. She looked like a seasoned pro, effortlessly flipping the ribs with a pair of tongs and basting them with a rich, spicy chipotle sauce.

I couldn't help but ask her for the recipe, and she smiled and handed me a worn, stained index card with the ingredients and instructions scrawled in her elegant cursive handwriting. As I read through the recipe, I felt a surge of excitement and inspiration. I knew that I had to recreate this delicious dish in my own kitchen.

The next day, I gathered all the necessary ingredients and set to work. I marinated the spare ribs in a blend of chipotle peppers, garlic, brown sugar, and spices, allowing the flavors to meld and infuse the meat with a rich, smoky heat. Then, I slow-cooked the ribs in the oven for hours, until they were tender and falling off the bone.

As the ribs baked, the aroma of chipotle and barbeque sauce filled my kitchen, bringing back memories of that sunny afternoon at Maria's backyard barbecue. I couldn't wait to taste the fruits of my labor and share this delicious dish with my family.

When the ribs were finally ready, I plated them up alongside a tangy coleslaw and a stack of buttery cornbread. My family dug in eagerly, their eyes widening with delight as they savored the tender, flavorful meat.

From that moment on, slow-cooked barbeque chipotle spare ribs became a regular fixture on our dinner table. Whenever we had guests over for a backyard cookout, I would whip up a batch of these mouthwatering ribs and watch as they disappeared within minutes, devoured with gusto and accompanied by laughter and lively conversation.

Over the years, I continued to perfect and tweak the recipe, adding my own personal touches and experimenting with different variations. Sometimes I would substitute the chipotle peppers for a smoky barbeque rub, or add a splash of bourbon for a boozy kick. Each time, the ribs turned out even more delicious, earning rave reviews from friends and family alike.

As I grew older, I began to pass down the recipe to my own children and grandchildren, sharing the secrets of slow-cooked barbeque chipotle spare ribs with the next generation. I would watch with pride as they recreated the dish in their own kitchens, adding their own unique twists and flavors to make it their own.

And so, the tradition continues, with each new generation adding their own chapter to the story of slow-cooked barbeque chipotle spare ribs. As I sit back and watch my loved ones enjoy this beloved recipe, I can't help but feel grateful for the simple pleasures of good food, good company, and the joy of passing down a treasured family recipe from one generation to the next.