Simple Pasta Sauce by Suzanne

Simple Pasta Sauce by Suzanne Recipe - Italian Cuisine

Region / culture: Italy | Preparation time: 5 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

This Simple Pasta Sauce recipe by Suzanne is a quick and easy way to add flavor to your favorite pasta dishes. With just a few simple ingredients, you can create a delicious sauce that will impress your family and friends.

History

This recipe has been passed down through Suzanne's family for generations. It was originally created by her great-grandmother, who used to make it for special family gatherings. Over the years, the recipe has been tweaked and perfected, resulting in the delicious sauce we have today.

Ingredients

1 tbsp olive oil
1 clove garlic, crushed
0.5 cup white wine
0.25 cup fresh lemon juice
1 chopped tomato
freshly ground pepper
basil

How to prepare

In a saucepan, heat 1 tsp of olive oil and add 1 clove of crushed garlic. Cook until the garlic turns slightly brown.
[Optional] Add 0.5 cup of white wine and cook until it is reduced by half. (Most of the alcohol will evaporate, leaving behind a flavorful taste).
Add 0.25 cup of fresh lemon juice and one chopped tomato. Cook for an additional two minutes.

Variations

Add some red pepper flakes for a spicy kick.
Stir in some cream or cheese for a creamy version of the sauce.
Use different herbs, such as parsley or oregano, for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the garlic until it turns slightly brown to bring out its flavor.

- If you prefer a less acidic sauce, you can reduce the amount of lemon juice.

- Feel free to add other herbs and spices to customize the sauce to your liking.

Serving Suggestions

This sauce pairs well with any type of pasta, such as spaghetti, fettuccine, or penne. You can also use it as a topping for grilled chicken or fish.

Cooking Techniques

The key to this recipe is to cook the garlic until it turns slightly brown, as this will bring out its flavor. Be sure to watch it carefully, as garlic can burn easily.

Ingredient Substitutions

If you don't have white wine on hand, you can substitute chicken or vegetable broth. You can also use bottled lemon juice instead of fresh.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove before serving.

Presentation Ideas

Garnish the pasta with fresh basil leaves or a sprinkle of Parmesan cheese for a beautiful presentation.

Pairing Recommendations

This Simple Pasta Sauce pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator. To reheat, simply warm it on the stove over low heat until heated through.

Nutrition Information

Calories per serving

Each serving of this Simple Pasta Sauce contains approximately 80 calories.

Carbohydrates

This Simple Pasta Sauce recipe contains approximately 10 grams of carbohydrates per serving.

Fats

Each serving of this sauce contains about 5 grams of fat.

Proteins

There are 1 gram of protein in each serving of this pasta sauce.

Vitamins and minerals

This sauce is a good source of vitamin C, thanks to the fresh lemon juice and tomatoes.

Alergens

This recipe contains garlic, which may be an allergen for some individuals.

Summary

Overall, this Simple Pasta Sauce is a light and flavorful addition to your favorite pasta dishes. It is relatively low in calories and provides a good amount of vitamin C.

Summary

This Simple Pasta Sauce recipe by Suzanne is a delicious and versatile sauce that can be used in a variety of dishes. With just a few simple ingredients, you can create a flavorful sauce that will elevate your pasta dishes to the next level.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my friend Suzanne in her quaint little cottage by the lake. Suzanne was known for her delicious homemade meals, and I always looked forward to our cooking sessions together.

On this particular day, Suzanne had a big pot of simmering pasta sauce on the stove, filling the air with the most tantalizing aroma. As we chatted and caught up on each other's lives, Suzanne shared with me her recipe for the simple pasta sauce she was making. She explained that it was a family recipe that had been passed down through generations, and she graciously agreed to let me write it down.

The ingredients were simple and straightforward - just ripe tomatoes, garlic, onions, olive oil, basil, and a touch of sugar to balance the acidity of the tomatoes. But it was the method and the love and care that Suzanne put into making the sauce that made it truly special.

She started by sautéing the onions and garlic in olive oil until they were soft and golden, filling the kitchen with a mouthwatering aroma. Then she added the fresh tomatoes, crushing them with her hands to release their juices and seeds. As the sauce simmered on the stove, Suzanne stirred it lovingly, tasting and adjusting the seasoning as needed.

The secret, she told me, was to let the sauce simmer slowly and gently for at least an hour, allowing the flavors to meld and develop. She also added a pinch of sugar to balance the acidity of the tomatoes, giving the sauce a subtle sweetness that was truly delightful.

As we sat down to enjoy our meal of pasta tossed in Suzanne's delicious sauce, I knew that I had stumbled upon a gem of a recipe. The simplicity and freshness of the ingredients, combined with the care and attention to detail that Suzanne put into making the sauce, made it a truly memorable dish.

From that day on, I made Suzanne's simple pasta sauce a regular feature in my cooking repertoire. It became a favorite among my family and friends, and I often found myself sharing the recipe with anyone who asked. I loved the way it brought people together around the table, filling their hearts and bellies with warmth and comfort.

Over the years, I added my own twist to the recipe, experimenting with different herbs and spices to make it my own. But no matter how many variations I tried, I always came back to Suzanne's original recipe, with its perfect balance of flavors and its timeless appeal.

As I write this now, years later, I am filled with gratitude for the friendship and the shared meals that have enriched my life. Suzanne's simple pasta sauce is more than just a recipe to me - it is a reminder of the joy and the connection that food can bring, and the love and memories that are shared around the table.

I will always cherish the day I learned to make Suzanne's simple pasta sauce, and the bond that it created between us. It is a recipe that I will pass down to future generations, along with the stories and the love that have made it so special. And every time I make it, I will think of Suzanne and smile, grateful for the gift of her friendship and her delicious cooking.