Sweet Onion-Orange Vinaigrette

Sweet Onion-Orange Vinaigrette Recipe - Vegetarian Food

| Servings: 4 |

Vegetarian diet

Introduction

This Sweet Onion-Orange Vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or as a marinade for meats. The combination of sweet onions and tangy orange juice creates a unique and flavorful vinaigrette that is sure to impress your guests.

History

The Sweet Onion-Orange Vinaigrette recipe has its origins in French cuisine, where vinaigrettes are commonly used as dressings for salads and other dishes. The addition of sweet onions and orange juice adds a twist to the traditional vinaigrette, creating a refreshing and flavorful dressing that is perfect for summer meals.

Ingredients

3 tbsp of orange juice
0.13 minced sweet onion
2 tbsp of white wine or champagne vinegar
2 tsp of dijon mustard
2 tsp of honey
0.33 cup of canola oil

How to prepare

In a bowl, whisk together the orange juice, sweet onions, vinegar, mustard, and honey.
Gradually whisk in the oil until well blended.

Variations

Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Substitute lemon juice for the orange juice for a tangier flavor.
Use maple syrup or agave nectar instead of honey for a vegan version of the vinaigrette.

Cooking Tips & Tricks

Make sure to mince the sweet onion finely to ensure that it blends well with the other ingredients.

- Gradually whisk in the oil to emulsify the vinaigrette and create a smooth and creamy texture.

- Adjust the amount of honey to suit your taste preferences – add more for a sweeter vinaigrette or less for a tangier flavor.

Serving Suggestions

Serve the Sweet Onion-Orange Vinaigrette over a mixed green salad with grilled chicken or shrimp for a light and refreshing meal. It can also be drizzled over roasted vegetables or used as a marinade for tofu or tempeh.

Cooking Techniques

Whisking, mincing

Ingredient Substitutions

Canola oil: olive oil, vegetable oil

Champagne vinegar: white wine vinegar, apple cider vinegar

Make Ahead Tips

The Sweet Onion-Orange Vinaigrette can be made ahead of time and stored in an airtight container in the refrigerator for up to one week. Just give it a good shake before serving to re-emulsify the dressing.

Presentation Ideas

Serve the vinaigrette in a small pitcher or jar for a rustic and elegant presentation. Drizzle it over the salad just before serving for a beautiful and appetizing dish.

Pairing Recommendations

This vinaigrette pairs well with a variety of dishes, including grilled chicken, seafood, and roasted vegetables. It also complements fresh fruit salads and cheese platters.

Storage and Reheating Instructions

Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Let it come to room temperature before serving and give it a good shake to re-emulsify the dressing.

Nutrition Information

Calories per serving

Calories: 210

Carbohydrates

Total Carbohydrates: 4g

Dietary Fiber: 0g

Sugar: 3g

Fats

Total Fat: 22g

Saturated Fat: 2g

Trans Fat: 0g

Proteins

Protein: 0g

Vitamins and minerals

Vitamin C: 6% DV

Iron: 0% DV

Alergens

Contains: None

Summary

This Sweet Onion-Orange Vinaigrette is a low-carb and low-protein dressing that is rich in healthy fats. It is also a good source of vitamin C, making it a nutritious addition to your meals.

Summary

The Sweet Onion-Orange Vinaigrette is a versatile and flavorful dressing that is easy to make and perfect for summer meals. With its tangy orange juice and sweet onion flavors, this vinaigrette is sure to become a favorite in your kitchen.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Sweet Onion-Orange Vinaigrette. It was a warm summer day, and I had been invited to a friend's house for a potluck dinner. As I walked into her kitchen, I was hit with the most amazing aroma. My friend was busy chopping sweet onions and zesting oranges, and I knew I had to find out what she was making.

Curious, I asked her what the delicious smell was coming from the kitchen. She smiled and told me about her secret recipe for a Sweet Onion-Orange Vinaigrette that she had learned from her grandmother. Intrigued, I asked her if she would be willing to share the recipe with me, and she graciously agreed.

As we sat down to dinner that evening, I couldn't wait to try the vinaigrette. The first bite was a revelation - the sweet onions combined with the tangy orange zest created a flavor explosion in my mouth. I knew then and there that this recipe was something special, and I had to learn how to make it myself.

The next day, I called my friend and asked her to teach me how to make the vinaigrette. She agreed to come over to my house and show me the ropes. As she walked me through the steps, I watched closely, taking notes and asking questions. I wanted to make sure I got it just right.

The key to the vinaigrette, my friend explained, was to caramelize the sweet onions slowly to bring out their natural sweetness. She also stressed the importance of using fresh orange zest to give the dressing a bright, citrusy flavor. As I followed her instructions, I could already tell that this was going to be a recipe that I would treasure for years to come.

Once the vinaigrette was ready, I eagerly poured it over a simple green salad and took a bite. The flavors danced on my taste buds, and I knew I had found a new favorite dressing. From that day on, I made the Sweet Onion-Orange Vinaigrette whenever I had the chance, serving it to friends and family who all raved about its unique taste.

Over the years, I continued to make the vinaigrette, tweaking the recipe here and there to suit my own tastes. I added a bit of honey for sweetness and a splash of vinegar for acidity. Sometimes I even threw in some fresh herbs for a pop of flavor. Each time I made the vinaigrette, I thought of my friend and the special moment when I first discovered this delicious recipe.

As I grew older, I passed the recipe down to my own children and grandchildren, hoping that they would appreciate the magic of the Sweet Onion-Orange Vinaigrette as much as I did. I taught them the importance of using fresh, quality ingredients and taking the time to cook with love and care.

Now, whenever I make the vinaigrette, I think back to that warm summer day when my friend introduced me to this wonderful recipe. It reminds me of the power of good food to bring people together and create lasting memories. And as I pour the vinaigrette over a crisp salad, I am filled with gratitude for the simple pleasures in life - a delicious meal shared with loved ones.