Cabbage Slaw with Sour Cream

Introduction

History

Cabbage slaw has been a popular dish in many cultures for centuries. The addition of sour cream to the traditional cabbage slaw recipe adds a creamy and tangy twist to the dish, making it a favorite among many food enthusiasts.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to chill the sour cream before using it in the recipe to ensure a creamy and smooth texture.

- Shred the cabbage finely for a more delicate and light slaw.

- Adjust the amount of honey and salt to suit your taste preferences.

- For a more flavorful slaw, let it sit in the refrigerator for a few hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve cabbage slaw with sour cream alongside grilled chicken, pulled pork sandwiches, or fish tacos for a complete and satisfying meal. It also pairs well with barbecue ribs or burgers.

Cooking Techniques

Beat the sour cream until thickened for a creamy dressing.

- Gently mix the cabbage with the dressing to ensure even coating.

- Let the slaw sit in the refrigerator for a few hours before serving for best flavor.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a lighter version of the dish.

- Substitute maple syrup or agave nectar for honey for a vegan-friendly option.

- Use red cabbage or a mix of red and green cabbage for a colorful slaw.

Make Ahead Tips

Cabbage slaw with sour cream can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to mix the dressing with the cabbage right before serving to prevent it from becoming soggy.

Presentation Ideas

Serve cabbage slaw with sour cream in a decorative bowl or on a platter garnished with fresh herbs or a sprinkle of paprika for a pop of color. You can also serve it in individual cups or jars for a fun and unique presentation.

Pairing Recommendations

Cabbage slaw with sour cream pairs well with a variety of dishes, including grilled meats, sandwiches, tacos, or burgers. It also goes well with barbecue ribs, fried chicken, or seafood dishes.

Storage and Reheating Instructions

Store any leftover cabbage slaw with sour cream in an airtight container in the refrigerator for up to 2 days. To reheat, let it come to room temperature or enjoy it cold straight from the fridge.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 2g

- Sugars: 12g

Fats

- Total Fat: 10g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 30% DV

- Vitamin A: 10% DV

- Calcium: 6% DV

- Iron: 4% DV

Alergens

Contains dairy

Summary

Cabbage slaw with sour cream is a nutritious side dish that is rich in vitamin C and fiber. It is a great addition to any meal and can be enjoyed by those following a vegetarian or gluten-free diet.

Summary

Cabbage slaw with sour cream is a delicious and creamy side dish that is perfect for summer gatherings or weeknight dinners. With its crunchy cabbage and tangy dressing, it is sure to be a hit with family and friends alike. Enjoy this refreshing and satisfying dish as a complement to your favorite meals.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day, and I was visiting my dear friend Margaret's house for a garden party. As we sat at the picnic table, enjoying the sunshine and good company, Margaret brought out a big bowl of cabbage slaw with sour cream. The vibrant colors of the cabbage, carrots, and red onions mingled together with the creamy dressing, creating a tantalizing sight and aroma that made my mouth water.

Margaret noticed my interest and offered me a taste. One bite was all it took for me to fall in love with this delicious dish. The crunch of the cabbage and carrots, the tanginess of the vinegar, and the creaminess of the sour cream all combined to create a perfect balance of flavors and textures. I knew right then and there that I had to learn how to make this dish myself.

I asked Margaret for the recipe, and she graciously shared it with me. As I studied the list of ingredients and instructions, I realized that this was a recipe that required patience and attention to detail. It wasn't just about throwing a bunch of ingredients together; it was about layering flavors and allowing them to meld together over time.

I decided to make the cabbage slaw for my family's next Sunday dinner. As I gathered the ingredients and started chopping the cabbage and carrots, I thought about the history behind this recipe. How had Margaret come to learn it? Had it been passed down through generations, like so many of the recipes in my own family?

I called Margaret to ask her about the origins of the recipe, and she told me a fascinating story. She had first tasted the cabbage slaw with sour cream at a potluck dinner many years ago. The dish had been brought by a woman named Mrs. Jenkins, who had learned the recipe from her own grandmother, who had immigrated to the United States from Germany.

Mrs. Jenkins had generously shared the recipe with Margaret, who had made it her own by adding a few extra ingredients and adjusting the proportions to suit her taste. Margaret's version of the cabbage slaw had become a hit among her friends and family, and now it was making its way into my own kitchen.

As I mixed the cabbage, carrots, and onions together in a large bowl, I thought about the journey that this recipe had taken. From Mrs. Jenkins' grandmother in Germany to Margaret's garden party to my own Sunday dinner table, it had traveled through time and space, connecting us all in a shared love of good food and good company.

I added the sour cream, vinegar, sugar, and seasonings to the cabbage mixture, tasting and adjusting until the flavors were just right. Then I covered the bowl and placed it in the refrigerator to chill, allowing the flavors to deepen and meld together just as Margaret had taught me.

When it was time to serve the cabbage slaw, I brought it to the table with a sense of pride and satisfaction. My family oohed and aahed over the colorful dish, taking generous helpings and passing it around for seconds and thirds. The crunch of the cabbage, the sweetness of the carrots, and the tanginess of the sour cream were a perfect complement to the roast chicken and mashed potatoes that accompanied it.

As we sat around the table, enjoying our meal and each other's company, I felt a deep sense of connection to the generations of women who had come before me, passing down their knowledge and love through the simple act of cooking. I knew that this recipe would become a staple in my own family, a link to the past and a tradition to be cherished and shared for years to come.

And so, as I cleared the dishes and washed up the kitchen, I whispered a silent thank you to Mrs. Jenkins, Margaret, and all the women who had come before me, for teaching me the art of cooking and the joy of sharing a good meal with the ones you love. The cabbage slaw with sour cream had become more than just a recipe; it was a symbol of love, tradition, and the enduring power of food to bring us together in times of joy and celebration.

Categories

| Cabbage Recipes | Cathy's Recipes | Cold Slaw Recipes | Sour Cream Recipes |

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