Pina Vina

Piña Vina Recipe: A Must-Try White Wine and Pineapple Dessert

Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Pina Vina is a refreshing and tropical cocktail that combines the flavors of white wine, lemon juice, and pineapple chunks. This drink is perfect for a hot summer day or as a light and fruity option for any occasion.

History

The origins of Pina Vina are not well-documented, but it is believed to have been created as a variation of the classic Pina Colada cocktail. The addition of white wine gives this drink a unique twist and adds a touch of sophistication to the traditional tropical flavors.

Ingredients

3 oz (85 g) of medium white wine
0.5 oz (14 g) of lemon juice
3 oz (85 g) of pineapple chunks

How to prepare

Combine the ingredients with a glassful of crushed ice in a blender until smooth.
Transfer the mixture into a goblet, and garnish it with a pineapple chunk and a slice of lemon.

Variations

Add a splash of coconut cream for a creamier version of this cocktail.
Substitute the white wine with sparkling wine or champagne for a bubbly twist.

Cooking Tips & Tricks

Make sure to use fresh pineapple chunks for the best flavor in this cocktail.

- Adjust the amount of lemon juice to suit your taste preferences.

- For a sweeter version, you can add a splash of simple syrup or agave nectar.

Serving Suggestions

Serve Pina Vina chilled in a goblet or cocktail glass with a garnish of pineapple and lemon for a tropical touch.

Cooking Techniques

Blending the ingredients with crushed ice creates a smooth and slushy texture for this cocktail.

Ingredient Substitutions

You can use canned pineapple chunks if fresh pineapple is not available.

Make Ahead Tips

You can prepare the Pina Vina mixture ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve Pina Vina in a decorative glass with a colorful straw and umbrella for a fun and festive presentation.

Pairing Recommendations

Pina Vina pairs well with grilled seafood, tropical fruit salads, or light appetizers.

Storage and Reheating Instructions

Store any leftover Pina Vina in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Calories per serving: 120

Carbohydrates

Carbohydrates: 15g

Fats

Fats: 0g

Proteins

Proteins: 0g

Vitamins and minerals

This cocktail is a good source of Vitamin C from the pineapple and lemon juice.

Alergens

This recipe does not contain any common allergens.

Summary

Pina Vina is a low-calorie and refreshing cocktail that is perfect for a light and fruity drink option.

Summary

Pina Vina is a delightful and tropical cocktail that is perfect for any occasion. With its refreshing flavors and easy preparation, this drink is sure to be a hit with your guests.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a sunny day in the middle of summer, and I was visiting my friend Maria in her little village in Italy. Maria and I had been friends since we were young girls, and we shared a love for cooking and trying out new recipes.

On this particular day, Maria invited me into her home and told me she had a special recipe to share with me. She handed me a worn piece of paper with faded writing on it. The recipe was for a dish called Pina Vina, a traditional Italian dessert that Maria's grandmother used to make for her when she was a little girl.

As I read through the ingredients and instructions, I could feel my mouth watering. Pina Vina was a delicate dessert made with layers of sponge cake, creamy custard, and fresh pineapple. It was topped with a sweet glaze made from pineapple juice and sugar, creating a perfect balance of flavors and textures.

Maria explained to me that her grandmother learned how to make Pina Vina from her own mother, who had learned it from her mother before her. The recipe had been passed down through generations, each woman adding her own twist or secret ingredient to make it her own.

I was fascinated by the history behind this recipe and the love and care that had gone into perfecting it over the years. Maria and I spent the rest of the day in her kitchen, measuring out ingredients, mixing batter, and carefully assembling the layers of Pina Vina.

As we worked, Maria shared stories of her childhood and the memories she had of her grandmother in the kitchen, teaching her how to cook and bake. She spoke of the laughter and joy that filled the air whenever they were together, the warmth of the oven, and the delicious aromas that wafted through the house.

By the time we finished making the Pina Vina, the sun had set, and the stars were twinkling in the night sky. Maria and I sat at her kitchen table, savoring each bite of the dessert we had created together. The flavors were exquisite, the textures were perfect, and I could feel the love and history of the recipe in every mouthful.

From that day on, Pina Vina became a staple in my own repertoire of recipes. I made it for special occasions, family gatherings, and whenever I wanted to feel connected to Maria and her grandmother, even when we were miles apart.

Over the years, I have shared the recipe with friends and family, passing on the tradition and the story behind it. Each time I make Pina Vina, I think of Maria and her grandmother, of the love and history that went into creating this delicious dessert.

And so, as I sit here now, writing this story and sharing it with you, I hope that you too will be drawn to the magic of Pina Vina, that you will taste the love and history that is baked into every layer, and that you will pass on the recipe and the story to those you hold dear. For in the kitchen, as in life, the sweetest memories are made when we cook with love and share with others.