When Pigs Fly Appetizers

When Pigs Fly Appetizers Recipe - Nigerian Pork Appetizer

Region / culture: Nigeria | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

When Pigs Fly Appetizers are a delicious and spicy treat that are perfect for any party or gathering. These bite-sized pork cubes are coated in a tangy and sweet sauce that will have your guests coming back for more.

History

The origins of When Pigs Fly Appetizers are a bit unclear, but it is believed to have been inspired by traditional barbecue flavors. The combination of hot ketchup, honey, and lemon juice creates a unique and flavorful sauce that pairs perfectly with the tender pork cubes.

Ingredients

4 boneless pork chops, cut into 0.75 inch cubes
2 tsp vegetable oil
1 bottle (14 oz (397 g)) hot-style ketchup
3 tbsp honey
2 tbsp lemon juice
2-3 tsp hot pepper sauce
1 tsp dried thyme, crushed
0.5 tsp dried rosemary, crushed
0.5 tsp lemon pepper

How to prepare

In a large skillet, heat oil over medium-high heat.
Cook and stir the pork cubes for 4–5 minutes or until the pork is just done.
Remove excess fat from the skillet and reduce the heat to low.
Add the remaining ingredients to the skillet, stirring to coat the pork cubes. Cover and cook for about 1 minute or until heated through.
Transfer to a warm serving dish and serve with toothpicks.

Variations

Substitute chicken for pork for a lighter option.
Add diced pineapple for a sweet and tangy twist.

Cooking Tips & Tricks

Make sure to cut the pork chops into evenly sized cubes to ensure even cooking.

- Adjust the amount of hot pepper sauce to suit your personal preference for spiciness.

- Be sure to stir the sauce constantly to prevent it from burning.

Serving Suggestions

When Pigs Fly Appetizers are best served hot with toothpicks for easy snacking.

Cooking Techniques

Be sure to cook the pork cubes on high heat to get a nice sear on the outside.

- Covering the skillet while cooking the sauce helps to infuse the flavors into the pork cubes.

Ingredient Substitutions

Use maple syrup instead of honey for a different flavor profile.

- Swap out the hot ketchup for regular ketchup and add extra hot pepper sauce for more heat.

Make Ahead Tips

When Pigs Fly Appetizers can be made ahead of time and reheated in the oven before serving.

Presentation Ideas

Serve When Pigs Fly Appetizers on a decorative platter with fresh herbs for garnish.

Pairing Recommendations

Pair When Pigs Fly Appetizers with a crisp and refreshing beer or a fruity white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of When Pigs Fly Appetizers contains approximately 200 calories.

Carbohydrates

Each serving of When Pigs Fly Appetizers contains approximately 10 grams of carbohydrates.

Fats

Each serving of When Pigs Fly Appetizers contains approximately 8 grams of fat.

Proteins

Each serving of When Pigs Fly Appetizers contains approximately 20 grams of protein.

Vitamins and minerals

When Pigs Fly Appetizers are a good source of iron and vitamin C.

Alergens

This recipe contains soy and wheat allergens.

Summary

When Pigs Fly Appetizers are a flavorful and protein-packed appetizer option, but should be enjoyed in moderation due to their higher fat content.

Summary

When Pigs Fly Appetizers are a delicious and spicy appetizer option that is sure to be a hit at your next gathering. With a tangy and sweet sauce coating tender pork cubes, these bite-sized treats are perfect for snacking.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold dear. It was many years ago, when I was just a young girl with a passion for cooking. I had always loved spending time in the kitchen, experimenting with different flavors and ingredients to create delicious dishes. One day, while visiting my aunt in the countryside, I stumbled upon a recipe that would become one of my all-time favorites - When Pigs Fly Appetizers.

My aunt was known for her incredible cooking skills, and I was always eager to learn from her. On that particular day, she was preparing a special appetizer for a family gathering, and I was intrigued by the tantalizing aroma coming from her kitchen. As I peeked over her shoulder, I saw her meticulously shaping small balls of dough and filling them with a savory mixture of bacon, cheese, and herbs.

Curious, I asked my aunt what she was making, and she smiled and said, "When Pigs Fly Appetizers. They're a family recipe that has been passed down for generations." Intrigued by the name and the delectable scent wafting through the air, I begged her to teach me how to make them.

With a twinkle in her eye, my aunt agreed, and we spent the afternoon together in the kitchen, kneading dough, frying bacon, and mixing together the perfect blend of ingredients for the filling. As we worked side by side, she shared stories of her own childhood, of family gatherings and cherished memories that revolved around this beloved recipe.

Finally, after hours of preparation and anticipation, the appetizers were ready. Crispy on the outside, with a gooey, cheesy center, they were a delight to behold. As I took my first bite, I was transported to a world of flavors and textures that I had never experienced before. The combination of salty bacon, sharp cheese, and aromatic herbs was simply divine.

From that day on, When Pigs Fly Appetizers became a staple in my own culinary repertoire. I made them for every family gathering, every holiday celebration, and every time I wanted to treat myself to a special indulgence. Each time I prepared them, I would think back to that sunny afternoon in my aunt's kitchen, to the laughter and joy we shared as we crafted these little bites of heaven together.

Over the years, I have made some modifications to the original recipe, adding my own twist here and there to make it truly my own. But the essence of When Pigs Fly Appetizers remains the same - a labor of love that brings people together, that sparks conversation and laughter, and that fills the air with the comforting scent of home.

Now, as I pass on this recipe to future generations, I hope that they too will experience the same joy and satisfaction that I have found in creating these delectable appetizers. For me, When Pigs Fly Appetizers will always be more than just a dish - they are a symbol of family, tradition, and the enduring power of food to bring us closer together. And for that, I am eternally grateful.