Red Delicious Herbal Spiced Cider

Red Delicious Herbal Spiced Cider Recipe - A Warm and Comforting Drink for Any Occasion

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Red Delicious Herbal Spiced Cider is a warm and comforting drink perfect for chilly days. This recipe combines the flavors of fruity herbal tea, apple juice, and lemon for a delicious and soothing beverage.

History

This recipe was created by Naomi Kaufman Price, a writer for the Portland Oregonian's Foodday section. It combines the flavors of herbal tea, apple juice, and lemon to create a unique and flavorful drink.

Ingredients

Stephen Ceideburg
12 Ruby Mist, Red Zinger or
other fruity herbal tea bags
4 cups boiling water
2 cups apple juice concentrate
0.25 cup freshly squeezed lemon juice
(1 lemon)
2 cups cold water
1 honey to taste
8 thin slices of lemon, for garnish

How to prepare

Apple Lemon Tea

Steep the tea bags in boiling water for 10 minutes. Gently squeeze the tea bags and remove them. Add the apple juice concentrate, lemon juice, cold water, and honey. Heat the mixture and serve it warm in mugs. Garnish the tea with lemon slices. Each serving (without honey) contains 119 calories, with 1 percent from protein, 97 percent from carbohydrates, and 2 percent from fat. Each serving also contains less than 1 g of protein, 30 g of carbohydrates, less than 1 g of fat, 0 cholesterol, and 19 mg of sodium. In terms of dietary exchanges, each serving is equivalent to 2 fruits. This recipe makes 8 servings. This recipe is provided by Naomi Kaufman Price, a writer for the Portland Oregonian's Foodday section.

Variations

Try adding a cinnamon stick or a dash of nutmeg for a spicier flavor. You can also experiment with different types of herbal tea for a unique twist.

Cooking Tips & Tricks

Be sure to steep the tea bags for the full 10 minutes to extract the maximum flavor. Adjust the amount of honey to taste, depending on how sweet you prefer your cider.

Serving Suggestions

Serve this cider warm in mugs with a slice of lemon for garnish.

Cooking Techniques

Steep the tea bags in boiling water to extract the flavors, then mix in the apple juice, lemon juice, and honey before serving warm.

Ingredient Substitutions

You can use any fruity herbal tea of your choice in place of Ruby Mist or Red Zinger. Feel free to adjust the amount of honey to suit your taste preferences.

Make Ahead Tips

This cider can be made ahead of time and reheated before serving. Store any leftovers in the refrigerator and reheat on the stove or in the microwave.

Presentation Ideas

Serve this cider in clear mugs to show off the beautiful color, and garnish with a slice of lemon for an elegant touch.

Pairing Recommendations

This cider pairs well with baked goods such as apple pie or cinnamon rolls. It also goes well with savory dishes like roasted chicken or pork.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warm before serving.

Nutrition Information

Calories per serving

Each serving of Red Delicious Herbal Spiced Cider contains 119 calories.

Carbohydrates

Each serving of Red Delicious Herbal Spiced Cider contains 30g of carbohydrates, making it a great source of energy.

Fats

This recipe is low in fat, with less than 1g per serving.

Proteins

Each serving contains less than 1g of protein.

Vitamins and minerals

This cider is a good source of vitamin C from the apple juice and lemon.

Alergens

This recipe is free of common allergens such as dairy, nuts, and gluten.

Summary

Overall, this cider is a low-calorie, low-fat, and low-protein beverage that is high in carbohydrates and vitamin C.

Summary

Red Delicious Herbal Spiced Cider is a flavorful and comforting drink that is perfect for warming up on cold days. With its fruity herbal tea base and hints of apple and lemon, this cider is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a crisp autumn day, the leaves were turning shades of red and gold, and there was a chill in the air that called for something warm and comforting. I had been invited to a cozy little café in the countryside by a friend who promised me the best herbal spiced cider I had ever tasted.

As I sat by the crackling fire, sipping on the steaming mug of cider, I was instantly transported back to my childhood. I could smell the faint aroma of cinnamon and cloves, feel the warmth of the spices spreading through my body, and taste the sweet tanginess of the apples. It was a magical moment, and I knew that I had to learn how to make this delicious drink for myself.

I approached the café owner, an elderly woman with a kind smile and twinkling eyes, and asked her for the recipe. She chuckled and told me that it was a family secret, passed down through generations, but she could see the longing in my eyes and decided to share it with me.

She led me to a small kitchen at the back of the café, where she pulled out a worn and stained recipe card from a drawer. The card was filled with scribbles and notes, as if it had been used many times before. As she read out the ingredients and instructions, I watched her with fascination, taking in every detail and committing it to memory.

The key to the flavor of the Red Delicious Herbal Spiced Cider, she explained, was in the combination of spices and herbs. She used a mix of cinnamon sticks, whole cloves, star anise, and fresh ginger to infuse the apple cider with a rich and complex flavor. She also added a splash of orange juice and a drizzle of honey to balance out the sweetness and acidity of the apples.

I listened intently, asking questions and taking notes, determined to recreate this recipe at home. The café owner smiled at my enthusiasm, and before I left, she handed me a bag of her special blend of spices and herbs, a gift to help me get started on my own culinary adventure.

Back at home, I wasted no time in gathering the ingredients and getting to work. I peeled and chopped a basket of crisp red apples, placed them in a large pot with the spices and herbs, and poured in the apple cider. The aroma that filled my kitchen was intoxicating, a heady mix of sweet and spicy that made my mouth water in anticipation.

As the cider simmered on the stove, I took a sip and closed my eyes in bliss. The flavors were perfect, a harmonious blend of warmth and comfort that reminded me of the cozy café in the countryside. I knew that I had discovered a treasure, a recipe that would become a staple in my kitchen for years to come.

Over the years, I have made the Red Delicious Herbal Spiced Cider countless times, each batch bringing back memories of that fateful day in the café. I have shared the recipe with friends and family, passing on the secret to creating a drink that warms the soul and delights the senses.

As I sit by the fire, sipping on a mug of the cider that I have made with love and care, I am grateful for the chance encounter that led me to this recipe. It has brought me joy and comfort, and has allowed me to share a piece of myself with those I hold dear.

So, if you ever find yourself in need of a little warmth and cheer on a cold autumn day, just remember the Red Delicious Herbal Spiced Cider. It is more than just a drink – it is a taste of tradition, a sip of nostalgia, and a reminder that the simple pleasures in life are often the most precious. Cheers to good food, good company, and good memories!