Skinkefars med broccolifyld

Skinkefars med Broccolifyld Recipe - Traditional Scandinavian Pork Dish

Region / culture: Scandinavia | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Skinkefars med broccolifyld is a delicious Danish dish that combines minced pork with broccoli for a flavorful and nutritious meal. This dish is perfect for a cozy family dinner or a special occasion.

History

Skinkefars med broccolifyld has its roots in traditional Danish cuisine, where pork is a staple ingredient. The combination of minced pork and broccoli creates a unique and tasty dish that is loved by many in Denmark.

Ingredients

500 g minced pork
2 tsp salt
pepper
1.5 tsp dried basil
0.5 tsp grated nutmeg
1 onion
1 egg
100 ml breadcrumb
a little water
250 g broccoli

How to prepare

Mix the meat loaf and let it rest for 0.5 an hour (Pork, salt, pepper, basil, nutmeg, Onion, egg, breadcrumb and water).
Preheat the oven to 200°C (390°F).
Clean the Broccoli and divide into florets and slice the stalks.
Boil for 2 minutes and strain.
Place half the meat in an ovenproof dish and spread the Broccoli over it.
Place the rest of the meat over the Broccoli and roast in the oven for 45 minutes.
Serve with oven baked potatoes: cut the potatoes in half and place in an ovenproof dish with the cut side up; drizzle with oil and herbs and put in with the meat loaf.

Variations

Substitute minced beef or chicken for the pork for a different flavor.
Add grated cheese on top of the meat loaf before baking for a cheesy twist.

Cooking Tips & Tricks

Make sure to mix the meat loaf ingredients thoroughly to ensure a well-seasoned and moist dish.

- Precook the broccoli slightly before adding it to the meat loaf to ensure it cooks evenly in the oven.

- Serve the dish with oven-baked potatoes for a complete and satisfying meal.

Serving Suggestions

Serve Skinkefars med broccolifyld with a side of oven-baked potatoes and a fresh salad for a complete meal.

Cooking Techniques

Precook the broccoli before adding it to the meat loaf to ensure it cooks evenly.

- Mix the meat loaf ingredients gently to avoid overmixing and toughening the meat.

Ingredient Substitutions

Use ground turkey or chicken instead of pork for a lighter version of the dish.

- Use gluten-free breadcrumbs for a gluten-free option.

Make Ahead Tips

Prepare the meat loaf mixture ahead of time and refrigerate until ready to bake for a convenient meal prep option.

Presentation Ideas

Serve Skinkefars med broccolifyld on a platter with a garnish of fresh herbs for an elegant presentation.

Pairing Recommendations

Pair Skinkefars med broccolifyld with a glass of white wine or a cold beer for a delicious combination.

Storage and Reheating Instructions

Store any leftovers of Skinkefars med broccolifyld in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Skinkefars med broccolifyld contains approximately 350 calories.

Carbohydrates

Each serving of Skinkefars med broccolifyld contains approximately 15 grams of carbohydrates.

Fats

Each serving of Skinkefars med broccolifyld contains approximately 20 grams of fats.

Proteins

Each serving of Skinkefars med broccolifyld contains approximately 25 grams of proteins.

Vitamins and minerals

Skinkefars med broccolifyld is rich in vitamins and minerals, especially vitamin C from the broccoli.

Alergens

This recipe contains pork, eggs, and breadcrumbs, which may be allergens for some individuals.

Summary

Skinkefars med broccolifyld is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Skinkefars med broccolifyld is a flavorful and nutritious dish that is easy to make and perfect for a family dinner. With a balance of proteins, carbohydrates, and fats, this dish is a satisfying and delicious meal option.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Ingrid in Denmark. Ingrid was a fantastic cook, and I always loved learning new recipes from her. On this particular day, she had prepared a delicious dish called Skinkefars med broccolifyld, which translates to ham loaf with broccoli filling.

As soon as I took a bite of this savory and comforting dish, I knew I had to learn how to make it myself. Ingrid graciously shared her recipe with me, and I eagerly jotted down every detail in my worn-out recipe book. Little did I know that this recipe would become one of my family's favorites for generations to come.

The first step in making Skinkefars med broccolifyld is preparing the ham loaf mixture. In a large mixing bowl, I combine ground ham, breadcrumbs, eggs, milk, and a medley of herbs and spices. I lovingly mix the ingredients together, reveling in the familiar scents that waft through my kitchen. This step always reminds me of Ingrid and the wonderful memories we shared in her cozy Danish kitchen.

After shaping the ham loaf mixture into a loaf shape, I carefully cut a slit down the middle to create a pocket for the broccoli filling. The broccoli filling is a simple yet flavorful combination of chopped broccoli florets, cream cheese, and a hint of garlic. I stuff the broccoli filling into the pocket of the ham loaf, making sure to seal it tightly so that it doesn't spill out during baking.

As the Skinkefars med broccolifyld bakes in the oven, the tantalizing aroma fills my home, reminding me of the joys of cooking and sharing delicious meals with loved ones. I eagerly anticipate the moment when I can slice into the ham loaf and reveal the hidden treasure of the broccoli filling nestled inside.

When the dish is finally ready, I serve it with a side of creamy mashed potatoes and a crisp green salad. The combination of flavors and textures is nothing short of perfection, and my family's delighted expressions as they savor each bite warm my heart.

Over the years, I have made Skinkefars med broccolifyld countless times, each time with a sense of pride and nostalgia. This recipe has become a beloved tradition in our family, passed down from generation to generation. I often think back to that summer day in Denmark, when I first discovered this delectable dish, and I am filled with gratitude for the memories and friendships that have enriched my life.

As I sit down to enjoy a slice of Skinkefars med broccolifyld with my family, I am reminded of the power of food to bring people together and create lasting connections. In every bite, I taste the love, laughter, and shared moments that have shaped my culinary journey. And I am grateful for the opportunity to pass on this cherished recipe to future generations, keeping alive the spirit of friendship and delicious food that has always been at the heart of my cooking.