Fresh Tomato Pepper Soup

Latvian Fresh Tomato Pepper Soup Recipe with Basil and Celery

Region / culture: Latvia | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4-6

Introduction

Fresh Tomato Pepper Soup is a delicious and nutritious dish that is perfect for any time of the year. This soup is packed with flavor from the fresh tomatoes, onions, and celery, and is seasoned with basil, pepper, and salt. It is a simple and easy recipe that can be made in just a few steps.

History

Fresh Tomato Pepper Soup is a classic recipe that has been enjoyed for generations. It is a popular dish in many cultures around the world, and is often served as a starter or main course. The combination of fresh tomatoes and peppers creates a rich and flavorful soup that is both comforting and satisfying.

Ingredients

6 medium-sized tomatoes or about 2 lb (907 g) Italian plum tomatoes
1 onion, chopped
1 stalk celery, chopped
2 cups broth or water
1 tbsp tomato paste
0.5 tsp dried basil
0.25 tsp freshly ground pepper
0.5 tsp salt

How to prepare

Cut the tomatoes into thin wedges and place them in a 1.5 qt (1.42 liter) saucepan along with all the other ingredients.
Simmer the mixture uncovered for 30 minutes.
Strain the mixture to remove the tomato skins and seeds.
Adjust the seasonings according to taste. This recipe serves 4-6 people.

Variations

Add a can of diced tomatoes for a richer flavor.
Stir in some cooked pasta or rice for a heartier soup.
Top with a dollop of sour cream or a sprinkle of grated cheese before serving.

Cooking Tips & Tricks

Use ripe plum tomatoes for the best flavor and texture.

- Be sure to simmer the soup uncovered to allow the flavors to meld together.

- Adjust the seasonings to taste, adding more salt, pepper, or basil as needed.

- For a smoother soup, use an immersion blender to puree the mixture before serving.

Serving Suggestions

Fresh Tomato Pepper Soup can be served as a starter or main course. It pairs well with a crusty bread or a side salad.

Cooking Techniques

Simmer the soup uncovered to allow the flavors to meld together.

- Strain the mixture to remove the tomato skins and seeds for a smoother texture.

Ingredient Substitutions

Use canned tomatoes if fresh tomatoes are not available.

- Substitute dried basil for fresh basil if needed.

Make Ahead Tips

Fresh Tomato Pepper Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop before serving.

Presentation Ideas

Garnish Fresh Tomato Pepper Soup with a sprig of fresh basil or a drizzle of olive oil before serving.

Pairing Recommendations

Fresh Tomato Pepper Soup pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers of Fresh Tomato Pepper Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Fresh Tomato Pepper Soup contains approximately 70 calories.

Carbohydrates

Each serving of Fresh Tomato Pepper Soup contains approximately 12 grams of carbohydrates.

Fats

Each serving of Fresh Tomato Pepper Soup contains approximately 1 gram of fat.

Proteins

Each serving of Fresh Tomato Pepper Soup contains approximately 2 grams of protein.

Vitamins and minerals

Fresh Tomato Pepper Soup is a good source of vitamin C, vitamin A, and potassium.

Alergens

Fresh Tomato Pepper Soup is gluten-free, dairy-free, and nut-free.

Summary

Fresh Tomato Pepper Soup is a low-calorie, low-fat, and low-carb dish that is rich in vitamins and minerals.

Summary

Fresh Tomato Pepper Soup is a delicious and nutritious dish that is perfect for any time of the year. This simple and easy recipe is packed with flavor from fresh tomatoes, onions, and celery, and seasoned with basil, pepper, and salt. Enjoy this soup as a starter or main course, and customize it with your favorite toppings and garnishes.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny summer day, and I had just finished tending to my garden. The tomato plants were overflowing with ripe, juicy fruit, and I knew I had to find a new and exciting way to use them. As I sat on the porch, flipping through the pages of an old cookbook, I stumbled upon a handwritten recipe for Fresh Tomato Pepper Soup.

The recipe was simple yet intriguing. It called for fresh tomatoes, bell peppers, onions, garlic, and a handful of herbs and spices. I could almost taste the tangy sweetness of the tomatoes and the fiery kick of the peppers just by reading the ingredients list. I knew I had to give it a try.

I had never made a soup quite like this before, but I was eager to learn. I decided to reach out to my dear friend, Mrs. Jenkins, who was known for her culinary expertise. Mrs. Jenkins had traveled far and wide, collecting recipes and cooking techniques from different cultures. I was sure she would have some valuable insights to share.

When I arrived at Mrs. Jenkins' house, she welcomed me with a warm smile and a hug. I showed her the recipe for Fresh Tomato Pepper Soup and asked her if she had any tips or tricks to share. She examined the recipe closely, nodding in approval.

"Ah, this is a wonderful recipe," she said. "It reminds me of my time in Spain, where they make a similar soup called gazpacho. The key to a good tomato soup is using the freshest ingredients possible. The tomatoes should be ripe and bursting with flavor, and the peppers should be vibrant and colorful."

Mrs. Jenkins then proceeded to show me how to properly chop and sauté the vegetables, how to blend them to a smooth consistency, and how to season the soup just right. As we worked together in her cozy kitchen, the fragrant aroma of garlic and herbs filled the air, making my mouth water in anticipation.

After a few hours of cooking and simmering, the Fresh Tomato Pepper Soup was ready. Mrs. Jenkins ladled some into a bowl and handed it to me with a smile. I took a sip and was immediately transported to a culinary paradise. The soup was a harmonious blend of flavors and textures, with the sweetness of the tomatoes complementing the spiciness of the peppers perfectly.

I thanked Mrs. Jenkins profusely for her guidance and wisdom. She chuckled and said, "Cooking is a journey, my dear. You never stop learning and experimenting. Keep refining your skills, and you will become a true master in the kitchen."

I left Mrs. Jenkins' house that day feeling inspired and empowered. I couldn't wait to share my newfound recipe for Fresh Tomato Pepper Soup with my family and friends. I knew they would appreciate the bold flavors and comforting warmth of this delicious soup.

Over the years, I continued to perfect the recipe, adding my own twists and variations to suit my tastes. Sometimes I would roast the tomatoes and peppers for a smoky flavor, or I would add a splash of cream for a luxurious touch. Each batch of soup I made was a labor of love, a tribute to the culinary adventures I had embarked upon.

To this day, whenever I make Fresh Tomato Pepper Soup, I think back to that fateful day when I discovered the recipe. It serves as a reminder of the joy and fulfillment that cooking brings into my life. And I am forever grateful to Mrs. Jenkins for her guidance and friendship, which have enriched my culinary journey in ways I could have never imagined.