Passover Meat Blintzes

Passover Meat Blintzes Recipe from Israel | Ingredients: eggs, water, potato flour, liver, onion, salt

Region / culture: Israel | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Passover Meat Blintzes are a traditional dish enjoyed during the Jewish holiday of Passover. These delicious blintzes are filled with a savory mixture of ground or chopped liver and onions, making them a flavorful and satisfying meal.

History

Blintzes have been enjoyed by Jewish communities for centuries, with variations of the dish found in many different cultures. The combination of tender crepes filled with a savory filling is a classic comfort food that has stood the test of time.

Ingredients

10 eggs
1 cup water
0.5 cup potato flour

Filling

0.75 lb (340 g) ground, chopped liver
1 small onion, chopped, browned
salt and pepper to taste

How to prepare

In a bowl, beat the eggs. Blend potato flour and water, then add to the beaten eggs and continue beating.
Heat a frying pan and add a very small amount of fat. Pour enough batter into the pan to thinly cover the bottom. Cook until the bottom side is browned, then carefully overturn onto a towel.
Place a small amount of liver onto half a leaf. Roll it up, similar to the size of a cigar.
Fry the rolled liver on both sides until cooked through.

Variations

You can customize the filling of the blintzes by using different types of ground meat or adding herbs and spices for extra flavor.

Cooking Tips & Tricks

Be sure to cook the blintzes on low heat to ensure that they cook through without burning.

- You can make the blintzes ahead of time and reheat them in the oven before serving.

- Serve the blintzes with a dollop of sour cream or applesauce for a delicious finishing touch.

Serving Suggestions

Serve Passover Meat Blintzes with a side salad or roasted vegetables for a complete meal.

Cooking Techniques

The key to making perfect blintzes is to cook the crepes until they are lightly browned on both sides and the filling is cooked through.

Ingredient Substitutions

If you don't have chopped liver, you can use ground beef or chicken as a filling for the blintzes.

Make Ahead Tips

You can prepare the blintzes ahead of time and store them in the refrigerator until you are ready to cook and serve them.

Presentation Ideas

Serve Passover Meat Blintzes on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Passover Meat Blintzes pair well with a glass of red wine or a refreshing glass of iced tea.

Storage and Reheating Instructions

Store any leftover blintzes in an airtight container in the refrigerator. To reheat, place the blintzes in a preheated oven until heated through.

Nutrition Information

Calories per serving

Each serving of Passover Meat Blintzes contains approximately 250 calories.

Carbohydrates

Each serving of Passover Meat Blintzes contains approximately 15 grams of carbohydrates.

Fats

Each serving of Passover Meat Blintzes contains approximately 10 grams of fat.

Proteins

Each serving of Passover Meat Blintzes contains approximately 20 grams of protein.

Vitamins and minerals

Passover Meat Blintzes are a good source of iron, vitamin A, and vitamin C.

Alergens

Passover Meat Blintzes contain eggs and wheat flour.

Summary

Passover Meat Blintzes are a nutritious and satisfying meal that is rich in protein and essential vitamins and minerals.

Summary

Passover Meat Blintzes are a delicious and traditional dish that is perfect for celebrating the holiday with family and friends. Enjoy the savory filling wrapped in tender crepes for a meal that is sure to please.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished in my heart. It was a warm spring evening, just a few days before Passover, and I was rummaging through an old box of recipes that had been passed down to me from my mother. As I sifted through the yellowed pages and faded handwriting, my eyes landed on a piece of paper that seemed to glow with a golden hue.

I gently unfolded the paper and read the faded words written in elegant script: Passover Meat Blintzes. My heart skipped a beat as I realized that this was a recipe I had never tried before. I could almost smell the savory aroma of the dish wafting through the air, and I knew that I had stumbled upon something truly special.

I glanced at the bottom of the page and saw a name scribbled in the corner: Aunt Esther. Aunt Esther was a distant relative who had always been known for her culinary prowess, and I knew that this recipe must have come from her. I could picture her standing in her kitchen, expertly flipping blintzes on a sizzling griddle, her hands moving with the precision of a seasoned chef.

Excitement bubbled up inside me as I set to work gathering the ingredients for the Passover Meat Blintzes. The recipe called for ground beef, onions, garlic, and a blend of savory spices that made my mouth water just thinking about them. I could almost taste the rich flavors mingling together in perfect harmony, creating a dish that would be both comforting and satisfying.

As I chopped the onions and minced the garlic, I thought about Aunt Esther and the memories that this recipe must hold for her. I imagined her standing in her kitchen, surrounded by the sounds and smells of a bustling Passover celebration, her family gathered around her as she prepared the meal with love and care.

I sautéed the onions and garlic until they were golden brown, then added the ground beef and let it sizzle and brown, releasing its savory aroma into the air. I sprinkled in the spices and let them meld together with the meat, creating a fragrant mixture that promised to be the star of the dish.

I prepared the blintzes, spreading a thin layer of the meat mixture onto each delicate crepe and rolling them up into neat little packages. I placed them in a baking dish, drizzled them with a rich tomato sauce, and popped them into the oven to bake to golden perfection.

As the Passover Meat Blintzes baked, filling my kitchen with a mouthwatering aroma that made my stomach growl with anticipation, I thought about the generations of women who had passed down this recipe, each one adding their own special touch to make it their own. I felt a sense of connection to them, a bond that transcended time and space, as I carried on the tradition of preparing this dish with love and care.

When the blintzes were finally done, I took them out of the oven and marveled at their golden-brown perfection. I plated them up, garnishing them with a sprinkle of fresh parsley and a dollop of sour cream, and sat down to savor the fruits of my labor.

As I took my first bite of the Passover Meat Blintzes, the flavors exploded on my tongue, filling my mouth with a symphony of tastes and textures that danced together in perfect harmony. The tender crepe melted in my mouth, giving way to the savory meat mixture that was rich and flavorful, with just a hint of sweetness from the tomato sauce.

I closed my eyes and savored each bite, feeling a sense of deep satisfaction and contentment wash over me. In that moment, I felt connected to my past, to my family, and to the generations of women who had come before me. I knew that this recipe would become a cherished part of my own culinary repertoire, a piece of my heritage that I would pass down to future generations with love and pride.

And as I sat there, surrounded by the warm glow of my kitchen and the comforting scent of the Passover Meat Blintzes, I knew that I had discovered something truly special. This recipe was more than just a dish – it was a piece of my history, a link to the past, and a reminder of the love and tradition that had shaped me into the cook that I am today. And for that, I will always be grateful.