Seafood Naples

Seafood Naples Recipe - Italian cuisine with shrimp, tuna, and crabmeat

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 3-4 hours | Servings: 6-8

Introduction

Seafood Naples is a delicious and hearty dish that combines shrimp, tuna, crabmeat, and rice in a creamy and flavorful sauce. This recipe is perfect for a special occasion or a cozy family dinner.

History

Seafood Naples is a classic dish that originated in Naples, Italy. It is a popular seafood dish that has been enjoyed for generations. The combination of seafood and creamy sauce is a winning combination that is sure to please any seafood lover.

Ingredients

2 cans of shrimp (approximately 5 oz (142 g) each), drained
2 cans of tuna (approximately 7 oz (198 g) each), flaked
2 cans of crabmeat (approximately 7 oz (198 g) each), picked over, cartilage removed
1 can of chopped pimento (4 oz (113 g)), drained
0.33 cup of minced fresh parsley
3 cups of uncooked instant rice
2 cans of condensed cream of mushroom soup
3 cups of water
0.5 cup of dry white wine
0.25 cup of chopped onion
2 tsp of dill weed
0.5 tsp of paprika
0.5 tsp of tabasco sauce

How to prepare

Place the first six ingredients in a crockpot.
Combine cream of mushroom soup with water, wine, onion, dillweed, paprika, and Tabasco sauce.
Pour the mixture over the rice and seafood in the crockpot; stir gently to blend well.
Cover and cook on low for 3 to 4 hours.

Variations

Add diced bell peppers or celery for extra crunch and flavor.
Use different types of seafood, such as scallops or lobster, for a more luxurious dish.
Add a sprinkle of grated Parmesan cheese on top before serving for extra richness.

Cooking Tips & Tricks

Make sure to drain the canned seafood well before adding it to the crockpot to prevent the dish from becoming too watery.

- Be sure to flake the tuna and remove any cartilage from the crabmeat before adding them to the dish.

- Stir the ingredients gently to blend well, being careful not to break up the seafood too much.

Serving Suggestions

Serve Seafood Naples with a side salad and crusty bread for a complete and satisfying meal.

Cooking Techniques

Seafood Naples is cooked in a crockpot on low heat for 3 to 4 hours, allowing the flavors to meld together and the rice to cook through.

Ingredient Substitutions

Use fresh seafood instead of canned for a fresher flavor.

- Substitute chicken broth for the water for added flavor.

Make Ahead Tips

Seafood Naples can be prepared ahead of time and stored in the refrigerator until ready to cook. Simply combine all the ingredients in the crockpot, cover, and refrigerate until ready to cook.

Presentation Ideas

Serve Seafood Naples in individual bowls garnished with a sprig of parsley for a beautiful presentation.

Pairing Recommendations

Seafood Naples pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers of Seafood Naples in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Seafood Naples contains approximately 350 calories.

Carbohydrates

Seafood Naples is a carb-heavy dish due to the addition of rice. Each serving contains approximately 45 grams of carbohydrates.

Fats

Seafood Naples is a rich and creamy dish, so it is higher in fats. Each serving contains approximately 12 grams of fat.

Proteins

Seafood Naples is a protein-packed dish thanks to the shrimp, tuna, and crabmeat. Each serving contains approximately 20 grams of protein.

Vitamins and minerals

Seafood Naples is a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.

Alergens

Seafood Naples contains shellfish (shrimp and crabmeat) and fish (tuna), so it may not be suitable for those with shellfish or fish allergies.

Summary

Seafood Naples is a well-rounded dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Seafood Naples is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner. With a creamy sauce, tender seafood, and fluffy rice, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Seafood Naples. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was a wonderful cook, and she always had a knack for creating delicious dishes that were a delight to the senses.

As I sat at the kitchen table, sipping on a cup of coffee, Maria busied herself with preparing dinner. The aroma of garlic and fresh herbs filled the air, making my stomach grumble in anticipation. I watched as she deftly chopped vegetables and sautéed them in a pan, adding in a medley of seafood that she had picked up from the local market earlier that day.

"Would you like to learn how to make Seafood Naples?" Maria asked, her eyes twinkling with excitement. I eagerly nodded, eager to learn the secrets behind this tantalizing dish.

Maria began to explain the recipe to me, her voice soft and melodic as she described each step in intricate detail. She spoke of the importance of using fresh ingredients, of allowing the flavors to meld together slowly over a low heat, and of adding just the right amount of seasoning to enhance the natural taste of the seafood.

As I listened, I could see the passion and love that Maria poured into her cooking. She spoke of how she had learned the recipe from her own grandmother, who had passed it down through the generations. Each time she made Seafood Naples, she felt a connection to her family and her heritage, a sense of pride in continuing a tradition that had been cherished for so long.

I watched as Maria effortlessly moved around the kitchen, her hands moving with the grace and precision of a seasoned chef. She added in a splash of white wine, a sprinkle of grated Parmesan cheese, and a handful of fresh basil leaves, each ingredient enhancing the flavors of the dish in its own unique way.

Finally, after hours of simmering and stirring, Maria presented me with a steaming bowl of Seafood Naples. The aroma that wafted up from the bowl was intoxicating, a heady mix of garlic, seafood, and herbs that made my mouth water in anticipation.

I took a tentative bite, savoring the flavors that exploded on my tongue. The seafood was tender and succulent, the vegetables were cooked to perfection, and the sauce was rich and flavorful. It was a dish that spoke of love and tradition, of family and memories, and I felt honored to have learned the recipe from such a talented cook as Maria.

From that day on, Seafood Naples became a staple in my own cooking repertoire. I made it for family gatherings, dinner parties, and special occasions, each time adding my own twist to the recipe while still honoring the tradition that Maria had taught me.

And as I sat down to enjoy a bowl of Seafood Naples with my loved ones, I couldn't help but think of Maria and the bond that had been formed between us over a simple recipe. Cooking, I realized, was more than just a way to nourish the body—it was a way to nourish the soul, to connect with others, and to create lasting memories that would be cherished for years to come.