Seaside Shortcakes

Seaside Shortcakes Recipe from California | Buttermilk, White Wine, Shrimp, Peas, Parmesan Cheese & More

Region / culture: California | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Seaside Shortcakes are a delicious and savory twist on the classic dessert shortcake. This recipe combines tender biscuits with a creamy seafood Alfredo sauce, creating a dish that is perfect for a special occasion or a weeknight dinner.

History

Seaside Shortcakes are a modern take on the traditional strawberry shortcake. By incorporating seafood and Alfredo sauce, this recipe adds a savory element to the sweet dessert, creating a unique and flavorful dish.

Ingredients

1 (10.25 oz (291 g)) can of Pillsbury Grands refrigerated buttermilk biscuits
0.33 cup of dry white wine
1 (8 oz (227 g)) container of cream cheese with chives and onions
1 (16 oz (454 g)) jar of alfredo sauce
1 cup of baby peas
0.5 lb (227 g) of shelled, deveined, and cooked medium shrimp
1 (6 oz (170 g)) container of drained crabmeat
0.5 cup of shredded parmesan cheese
0.25 cup of chopped chives
3 tbsp of chopped pimento pieces (not roasted or fresh) (optional)

How to prepare

Heat the oven to 375°F (191°C).
Prepare and bake the biscuits as directed on the package.
Meanwhile, cook the wine in a large skillet over high heat for 3-5 minutes or until slightly reduced.
Reduce the heat to medium.
Add the Alfredo sauce, cream cheese, peas, shrimp, and crabmeat; mix well.
Cook for 8-10 minutes or until the sauce is smooth and the peas are tender, stirring occasionally.
Add pimento pieces, if using.
Split each warm biscuit.
Place the bottom halves on individual serving plates.
Spoon half of the seafood mixture over the biscuits.
Cover with the biscuit tops.
Top with the remaining seafood mixture.
Sprinkle with cheese and chives.
Serve with a nice tomato and avocado salad and fresh fruit.

Variations

Substitute the seafood with cooked chicken or tofu for a different flavor profile.
Add diced bell peppers or mushrooms to the seafood mixture for added texture and flavor.

Cooking Tips & Tricks

Be sure to cook the wine until slightly reduced to enhance the flavor of the sauce.

- Make sure to cook the seafood mixture until the sauce is smooth and the peas are tender to ensure a delicious and creamy consistency.

- Serve the Seaside Shortcakes with a side of tomato and avocado salad and fresh fruit for a well-rounded meal.

Serving Suggestions

Serve Seaside Shortcakes with a side of tomato and avocado salad and fresh fruit for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the wine until slightly reduced to enhance the flavor of the sauce.

- Cook the seafood mixture until the sauce is smooth and the peas are tender to ensure a delicious and creamy consistency.

Ingredient Substitutions

Use store-bought biscuits or homemade biscuits for the base of the shortcakes.

- Substitute the Alfredo sauce with a homemade cream sauce for a lighter option.

Make Ahead Tips

Prepare the seafood mixture ahead of time and store it in the refrigerator until ready to assemble the shortcakes.

Presentation Ideas

Serve Seaside Shortcakes on individual plates garnished with fresh chives and a sprinkle of parmesan cheese for an elegant presentation.

Pairing Recommendations

Pair Seaside Shortcakes with a crisp white wine or a light beer to complement the flavors of the seafood and Alfredo sauce.

Storage and Reheating Instructions

Store any leftover Seaside Shortcakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Seaside Shortcakes contains approximately 380 calories.

Carbohydrates

Each serving of Seaside Shortcakes contains approximately 35 grams of carbohydrates.

Fats

Each serving of Seaside Shortcakes contains approximately 18 grams of fats.

Proteins

Each serving of Seaside Shortcakes contains approximately 20 grams of proteins.

Vitamins and minerals

Seaside Shortcakes are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Seaside Shortcakes contain shellfish, dairy, and gluten.

Summary

Seaside Shortcakes are a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Seaside Shortcakes are a delicious and savory twist on the classic dessert shortcake. With a creamy seafood Alfredo sauce and tender biscuits, this dish is perfect for a special occasion or a weeknight dinner. Serve with a side of tomato and avocado salad and fresh fruit for a well-rounded meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Seaside Shortcakes. It was a warm summer day, the sun shining brightly as I strolled along the boardwalk by the ocean. The salty sea air filled my lungs and the sound of seagulls overhead echoed in my ears. I had always loved spending time by the water, it brought me a sense of peace and tranquility that I couldn't find anywhere else.

As I walked, I passed by a local bakery that had just opened its doors for the day. The delicious smell of freshly baked pastries wafted out into the street, beckoning me to come closer. Intrigued, I walked inside and was greeted by the sight of rows upon rows of delectable treats, each one more tempting than the last.

I made my way to the counter, where a friendly young woman with a flour-dusted apron stood ready to take my order. I couldn't resist asking her what her favorite item on the menu was, and she immediately recommended the Seaside Shortcakes.

"They're a specialty of ours," she said with a smile. "Made with fresh strawberries, whipped cream, and a touch of lemon zest. They're the perfect summertime treat."

I was sold. I ordered a couple of the shortcakes to go and eagerly made my way back to my beach house to try them. From the first bite, I was in heaven. The sweet strawberries paired perfectly with the light and fluffy shortcake, and the whipped cream added a decadent touch. It was like tasting summer in every bite.

I knew right then and there that I had to learn how to make these Seaside Shortcakes myself. I asked the young woman at the bakery if she would be willing to share the recipe with me, and she happily obliged.

Over the years, I have made these Seaside Shortcakes countless times, each batch bringing back memories of that sunny day by the sea. I have shared the recipe with friends and family, and it has become a staple at our summer gatherings.

To make Seaside Shortcakes, you will need:

- 2 cups all-purpose flour

- 1/2 cup sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup cold butter, cubed

- 2/3 cup milk

- 1 teaspoon vanilla extract

- 1 tablespoon lemon zest

- 2 cups fresh strawberries, sliced

- Whipped cream, for topping

Begin by preheating your oven to 425°F. In a large bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the milk, vanilla extract, and lemon zest. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the shortcakes are golden brown and cooked through.

Once the shortcakes have cooled slightly, split them in half and fill them with sliced strawberries and a dollop of whipped cream. Serve immediately and enjoy the taste of summer with each bite.

I hope you enjoy making these Seaside Shortcakes as much as I do. They are a perfect way to bring a taste of the ocean into your own home, no matter where you may be. And who knows, maybe one day you'll stumble upon a recipe that brings you as much joy as this one has brought me.