Crockpot Chicken II

Savory Crockpot Chicken with Mushroom and Bell Pepper Blend

Preparation time: 10 minutes | Cooking time: 6-7 hours on low or 3-4 hours on high | Servings: 4-6

Introduction

Crockpot Chicken II is a delicious and easy-to-make dish that is perfect for busy weeknights. This recipe is a comforting and hearty meal that the whole family will love.

History

Crockpot Chicken II is a classic recipe that has been passed down through generations. It is a popular dish that is often made for family gatherings and potlucks.

Ingredients

1 broiler, cut up, or chicken breasts
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of mushroom pieces
1 bell pepper, sliced
1 onion, sliced
1 dash of salt
1 dash of pepper
1 dash of garlic powder
0.5 cup of white wine, broth, or water

How to prepare

Place the chicken in a crockpot.
Mix the remaining ingredients and pour them over the chicken.
Cook on low for 6 or 7 hours or on high for 3 to 4 hours.
Serve with noodles or rice.

Variations

You can add in different herbs and spices such as thyme, rosemary, or paprika for extra flavor.
For a healthier version, you can use low-fat cream of chicken and cream of mushroom soups.

Cooking Tips & Tricks

Make sure to season the chicken well before adding it to the crockpot.

- You can add in additional vegetables such as carrots or celery for extra flavor.

- For a creamier sauce, you can add in a bit of heavy cream or sour cream towards the end of cooking.

Serving Suggestions

Crockpot Chicken II is delicious served over cooked noodles or rice. You can also serve it with a side of steamed vegetables for a complete meal.

Cooking Techniques

Crockpot Chicken II is cooked using the slow cooking method in a crockpot. This allows the flavors to meld together and the chicken to become tender and juicy.

Ingredient Substitutions

If you don't have cream of chicken or cream of mushroom soup, you can use a can of condensed chicken or mushroom soup mixed with a bit of chicken broth.

Make Ahead Tips

You can prepare the ingredients for Crockpot Chicken II ahead of time and store them in the refrigerator until you are ready to cook. This is a great time-saving tip for busy weeknights.

Presentation Ideas

Serve Crockpot Chicken II in a large serving dish with a sprinkle of fresh parsley on top for a pop of color. You can also garnish with a dollop of sour cream or shredded cheese.

Pairing Recommendations

Crockpot Chicken II pairs well with a side of garlic bread or a simple green salad. You can also serve it with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers of Crockpot Chicken II in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm on the stovetop.

Nutrition Information

Calories per serving

This recipe contains approximately 300 calories per serving.

Carbohydrates

This recipe contains approximately 15 grams of carbohydrates per serving.

Fats

This recipe contains approximately 10 grams of fat per serving.

Proteins

This recipe contains approximately 25 grams of protein per serving.

Vitamins and minerals

Crockpot Chicken II is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy and gluten.

Summary

Crockpot Chicken II is a well-balanced meal that is rich in protein and vitamins. It is a satisfying dish that is perfect for a cozy night in.

Summary

Crockpot Chicken II is a delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and full of flavor, making it a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold and rainy day, and I was flipping through an old cookbook that belonged to my great-grandmother. As I turned the pages, a simple yet enticing recipe caught my eye: Crockpot Chicken II. The combination of tender chicken, savory vegetables, and flavorful spices seemed like the perfect comfort food for a dreary day.

I had always loved cooking, ever since I was a little girl watching my own grandmother in the kitchen. She was a master at creating delicious meals from scratch, using only the freshest ingredients and her own intuition. I learned so much from her, and as I grew older, I found myself constantly seeking out new recipes to try and techniques to master.

The recipe for Crockpot Chicken II seemed like a perfect challenge for me. I had never cooked chicken in a crockpot before, but I was eager to give it a try. I gathered all the necessary ingredients – chicken thighs, carrots, potatoes, onions, garlic, and a variety of herbs and spices – and set to work preparing the dish.

I began by browning the chicken thighs in a skillet, to lock in their juices and give them a crispy exterior. As they sizzled in the pan, the aroma of garlic and onions filled the air, making my mouth water in anticipation. Once the chicken was golden brown on all sides, I transferred it to the crockpot, along with the chopped vegetables and spices.

I poured in some chicken broth to keep everything moist and flavorful, then set the crockpot to low and let it simmer for several hours. As the scent of cooking chicken wafted through the house, I busied myself with other tasks, eagerly awaiting the moment when I could finally dig in.

When the timer finally went off, I lifted the lid of the crockpot and was greeted by the most mouthwatering sight. The chicken was fall-apart tender, the vegetables were perfectly cooked, and the broth was rich and flavorful. I couldn't wait to try a bite, and when I did, I was blown away by the depth of flavor and the comforting warmth of the dish.

I knew then and there that Crockpot Chicken II would become a staple in my cooking repertoire. It was a recipe that spoke to me on a deep level, reminding me of the joy and satisfaction that comes from creating something delicious from scratch. And as I shared the dish with my family and friends, they too were captivated by its simple yet irresistible charm.

Over the years, I have made Crockpot Chicken II countless times, tweaking the recipe here and there to suit my tastes. Each time I prepare it, I am transported back to that rainy day when I first discovered it in my great-grandmother's cookbook. I am reminded of the love and passion that I put into every dish I create, and the joy that comes from sharing that love with others.

And so, the story of how I learned to make Crockpot Chicken II is a tale of discovery, perseverance, and the enduring power of a good recipe. It is a story that I will continue to tell for years to come, passing down the tradition of delicious home-cooked meals to future generations. And who knows, perhaps one day my own grandchildren will be drawn to this recipe, just as I was all those years ago.