Crockpot Turkey Tetrazzini

Crockpot Turkey Tetrazzini Recipe | USA | Ingredients: Cream of Chicken, Mushrooms, Pimento, Cheddar, and more

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 4-6 hours | Servings: 6-8

Introduction

Crockpot Turkey Tetrazzini is a delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.

History

Turkey Tetrazzini is a classic American dish that originated in the early 20th century. It is believed to have been named after the Italian opera singer Luisa Tetrazzini, who was known for her love of pasta dishes. The dish typically consists of diced turkey, mushrooms, and spaghetti in a creamy sauce, topped with cheese and baked until bubbly.

Ingredients

1 cup hot water
1 can (10.75 oz (305 g)) cream of chicken soup, or cream of chicken with herbs
1 can (4 oz (113 g)) mushrooms, with liquid
2 tbsp chopped pimento
2 cup diced cooked turkey
1 cup shredded cheddar cheese
0.25 cup finely chopped onion
1 tsp dried parsley flakes
dash nutmeg
2 cup broken uncooked spaghetti

How to prepare

Spray the inside of the slow cooker crock with flavored cooking spray.
In a bowl, combine the water, soup, mushrooms (with liquid), and pimiento.
Stir in the turkey, cheese, onion, parsley, and nutmeg.
Add broken up spaghetti.
Stir to combine and pour into the crockpot.
Cover and cook on low for 4 to 6 hours, until the spaghetti is tender.
Mix before serving.

Variations

Use cooked chicken instead of turkey for a different twist on this dish.
Add in your favorite vegetables, such as peas, carrots, or bell peppers, for added nutrition.
Experiment with different types of cheese, such as mozzarella or Parmesan, for a unique flavor profile.

Cooking Tips & Tricks

Be sure to spray the inside of the slow cooker crock with cooking spray to prevent sticking.

- You can use leftover cooked turkey or rotisserie chicken in this recipe for added convenience.

- Feel free to customize this dish with your favorite vegetables or herbs for added flavor.

Serving Suggestions

Serve Crockpot Turkey Tetrazzini with a side salad or steamed vegetables for a complete meal. You can also top it with additional cheese or fresh herbs for added flavor.

Cooking Techniques

Slow cooking allows the flavors of the ingredients to meld together, resulting in a rich and flavorful dish. Be sure to mix the ingredients well before serving to ensure even distribution of flavors.

Ingredient Substitutions

Use cream of chicken soup instead of cream of mushroom soup for a different flavor profile.

- Substitute spaghetti with egg noodles or fettuccine for a different texture.

Make Ahead Tips

You can prepare the ingredients for this recipe ahead of time and store them in the refrigerator until ready to cook. Simply combine the ingredients in the slow cooker crock and refrigerate until ready to cook.

Presentation Ideas

Garnish Crockpot Turkey Tetrazzini with fresh parsley or chopped chives for a pop of color. Serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Crockpot Turkey Tetrazzini with a crisp white wine, such as Chardonnay or Sauvignon Blanc, for a perfect pairing. A side of garlic bread or dinner rolls would also complement this dish nicely.

Storage and Reheating Instructions

Store any leftovers of Crockpot Turkey Tetrazzini in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 10g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 20g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 2%

- Calcium: 15%

- Iron: 8%

Alergens

Contains dairy (cheese)

Summary

This Crockpot Turkey Tetrazzini recipe is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is a great source of protein and calcium, making it a satisfying and nutritious dish.

Summary

Crockpot Turkey Tetrazzini is a delicious and comforting dish that is perfect for a cozy night in. This easy-to-make recipe is packed with flavor and can be customized to suit your taste preferences. Enjoy this creamy and cheesy dish with your family and friends for a satisfying meal.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Crockpot Turkey Tetrazzini. It was many years ago, back when I was just a young girl living in a small town in the countryside. My family didn't have much money, so we often had to get creative with the ingredients we had on hand.

One day, my mother came home from a neighbor's house with a handwritten recipe for Crockpot Turkey Tetrazzini. She had been chatting with Mrs. Jenkins, who was known in our town for her delicious and inventive recipes. Mrs. Jenkins had mentioned that she had come up with a new way to make a classic dish using a slow cooker, and my mother was eager to give it a try.

As soon as my mother showed me the recipe, I was intrigued. I had never heard of Tetrazzini before, but the combination of turkey, pasta, and creamy sauce sounded absolutely delightful. I begged my mother to let me help her make it, and she agreed.

We gathered the ingredients - cooked turkey, spaghetti, mushrooms, cream of chicken soup, milk, and cheese - and got to work. My mother walked me through each step of the recipe, showing me how to layer the ingredients in the crockpot and set it to cook slowly over several hours.

As the delicious aroma of the Tetrazzini filled our small kitchen, I couldn't wait to taste the final result. When it was finally ready, my family gathered around the table to enjoy the savory and creamy dish. It was love at first bite.

From that day on, Crockpot Turkey Tetrazzini became a staple in our household. Whenever we had leftover turkey, my mother would whip up a batch of Tetrazzini in the slow cooker, and we would all eagerly gather around the table to enjoy the comforting and delicious meal.

Over the years, I have made this recipe countless times, tweaking it here and there to suit my own tastes. I have added extra vegetables, experimented with different types of cheese, and even tried using different meats in place of the turkey. But no matter how many variations I have tried, the original recipe for Crockpot Turkey Tetrazzini will always hold a special place in my heart.

I have shared this recipe with friends, neighbors, and even strangers who have become friends after tasting it. Each time I make it, I am reminded of that day long ago when my mother first introduced me to the magic of slow-cooked comfort food.

As I sit here now, writing this story, I can't help but smile at the memories that flood back to me. The laughter of my family around the dinner table, the warmth of the kitchen as the Tetrazzini cooked slowly in the crockpot, and the joy of discovering a new favorite recipe that would become a cherished tradition for years to come.

So, if you ever find yourself in need of a comforting and delicious meal that is sure to please the whole family, look no further than Crockpot Turkey Tetrazzini. It may have humble beginnings, but it has the power to bring people together and create lasting memories that will be treasured for a lifetime.