Avocado and Shrimp Recipe from California, USA | Delicious and Nutritious

Avocado and Shrimp

Avocado and Shrimp Recipe from California, USA | Delicious and Nutritious
Region / culture: California, USA | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 6


Avocado and Shrimp
Avocado and Shrimp

This Avocado and Shrimp recipe is a delightful fusion of creamy, rich avocados paired with the succulent, sweet taste of shrimp, all brought together with a tangy and flavorful sauce. It's a dish that promises not only a burst of flavors but also an array of textures. Perfect for a summer lunch, a special occasion, or when you simply want to treat yourself to something delicious and nutritious. This recipe is not only about combining ingredients but also about creating an experience that's both visually appealing and satisfying to the palate.


The combination of avocado and shrimp has been a beloved pairing for decades, finding its roots in both American and Mexican cuisines. The history of this recipe is a testament to the versatility of these ingredients, which have been adapted through time to suit various tastes and occasions. The creamy texture of avocados and the delicate flavor of shrimp have made this dish a favorite among many cultures, evolving with each rendition to include different herbs, spices, and preparation methods.



How to prepare

  1. Place avocado halves on a pretty plate, upside down, on assorted lettuce. Season with salt and pepper.
  2. Serve this on top of avocado halves and garnish with green and black olives.
  3. Slice limes in half and wrap each half in colored net. Tie with a tiny ribbon and place on plate.


  1. Combine sauce and let it sit for 1 hour.
  2. Cut up shrimp into nice-sized pieces and put them in the sauce.


  • For a dairy-free version, use a vegan mayonnaise in the sauce.
  • Add a kick with a sprinkle of chili flakes or a dash of hot sauce in the sauce.
  • Incorporate fresh herbs like cilantro or parsley for a different flavor profile.

Cooking Tips & Tricks

To ensure the best flavor and presentation for this Avocado and Shrimp recipe, consider the following tips:

- Use ripe but firm avocados for easy slicing and a creamy texture.

- Fresh shrimp is preferable for its sweetness and texture, but frozen shrimp can work well too; just make sure to thaw it properly.

- Letting the sauce sit for an hour, as the recipe suggests, allows the flavors to meld together beautifully.

- Be gentle when mixing the shrimp into the sauce to keep the pieces intact for a better presentation.

Serving Suggestions

This dish can be served as a standalone meal or accompanied by a light salad or a side of quinoa for a more filling option. It's perfect for a summer gathering or as a refreshing lunch.

Cooking Techniques

The simplicity of the cooking techniques used in this recipe, such as mixing and assembling, keeps the focus on the freshness of the ingredients. For an added touch, consider grilling the shrimp briefly for a smoky flavor.

Ingredient Substitutions

Replace mayonnaise with Greek yogurt for a lighter sauce.

- Use crabmeat instead of shrimp for a different seafood twist.

- Avocado oil can be used in place of olive oil for a more neutral taste in the sauce.

Make Ahead Tips

The sauce can be prepared a day in advance and stored in the refrigerator to let the flavors develop even more. However, it's best to cut the avocados and prepare the shrimp close to serving time to ensure freshness.

Presentation Ideas

Serve the avocado halves on a bed of mixed greens for added color and texture. Garnish with lime wedges and a sprinkle of paprika for a visually appealing finish.

Pairing Recommendations

A crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, pairs beautifully with the creamy avocado and the sweet shrimp. For a non-alcoholic option, a sparkling lime or cucumber water complements the dish well.

Storage and Reheating Instructions

It's best to consume this dish fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to one day. Note that the avocado may brown slightly, but a squeeze of lime juice can help prevent this.

Nutrition Information

Calories per serving

A serving of this Avocado and Shrimp recipe is relatively moderate in calories, primarily due to the healthy fats from the avocado and the lean protein from the shrimp. The exact calorie count can vary depending on the size of the servings and any modifications to the recipe, but a typical serving is around 300-400 calories.


This dish is relatively low in carbohydrates, with the primary source being the avocados. Avocados contain about 9 grams of carbs per 100 grams, but they are also high in fiber, making them a healthy choice. The sauce and other ingredients add minimal carbohydrates, making this dish suitable for low-carb diets.


Avocados are well-known for their healthy fats, particularly heart-healthy monounsaturated fat. This recipe, with its generous use of avocados, provides a good amount of these beneficial fats. The mayonnaise in the sauce also adds fats, though using a light or olive oil-based mayonnaise can be a healthier option.


Shrimp is an excellent source of high-quality protein, with about 24 grams of protein per 100 grams. This makes the Avocado and Shrimp dish a good option for those looking to increase their protein intake. The protein from the shrimp, combined with the healthy fats from the avocado, makes for a balanced and nutritious meal.

Vitamins and minerals

Avocados are a powerhouse of vitamins and minerals, including Vitamin K, Vitamin C, Potassium, and Folate. Shrimp adds to the nutritional profile by providing selenium, vitamin B12, and phosphorus. Together, these ingredients make the dish not only delicious but also very nutritious.


The primary allergens in this recipe are shellfish (shrimp) and eggs (mayonnaise). Individuals with allergies to these ingredients should avoid this dish or find suitable substitutions.


Overall, this Avocado and Shrimp recipe is a nutritious choice, offering a good balance of healthy fats, proteins, and essential vitamins and minerals. It's low in carbohydrates and can be adapted to suit various dietary needs.


This Avocado and Shrimp recipe is a celebration of flavors and textures, combining creamy avocados with succulent shrimp in a tangy sauce. It's a nutritious dish that's as pleasing to the palate as it is to the eye, perfect for various occasions. With its balance of healthy fats, proteins, and vitamins, it's a meal that not only satisfies but also nourishes.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a warm summer day and I was visiting my friend Maria, who was known for her adventurous and delicious recipes. As soon as I walked into her kitchen, I was greeted by the aroma of garlic and spices, and my eyes fell upon a beautiful platter of avocado and shrimp.

Maria smiled mischievously as she noticed my wide-eyed expression. "Ah, I see you've never tried avocado and shrimp before," she said with a twinkle in her eye. "Well, you're in for a treat, my dear."

I watched as she effortlessly peeled and sliced the ripe avocados, expertly removing the pit with a flick of her wrist. The shrimp sizzled in a pan, releasing a tantalizing scent that made my mouth water. Maria seasoned the ingredients with a pinch of salt, a dash of pepper, and a squeeze of fresh lemon juice, then tossed them together with a drizzle of olive oil.

As we sat down to eat, I took my first bite of the avocado and shrimp dish and was instantly transported to a world of flavors and textures. The creamy avocado paired perfectly with the tender shrimp, creating a symphony of tastes that danced on my taste buds. I couldn't get enough.

After devouring the entire platter, I begged Maria to teach me how to make the recipe. She laughed and agreed, pulling out a worn notebook filled with scribbled recipes and notes. "This one's a family secret," she said, handing me a pen and paper. "But I trust you will do it justice."

And so, I sat at Maria's kitchen table, painstakingly writing down every step and ingredient of the avocado and shrimp recipe. I watched as she demonstrated each technique, from slicing the avocados to deveining the shrimp. I asked questions, made mistakes, and learned from them.

As I cooked the dish for the first time in my own kitchen, I felt Maria's presence guiding me every step of the way. I could almost hear her voice encouraging me to trust my instincts, to season with love and care, and to always be open to new flavors and experiences.

Over the years, I made the avocado and shrimp recipe my own, adding my own twist with a sprinkle of paprika or a handful of fresh herbs. I shared the dish with friends and family, who marveled at its simplicity and elegance. They asked for the recipe, but I guarded it closely, knowing that some secrets are meant to be passed down through generations.

And so, whenever I make avocado and shrimp, I think of Maria and the day she introduced me to this magical combination of flavors. I think of the laughter we shared, the stories we told, and the bond we forged over a simple dish that brought us closer together.

As I write this story, I realize that recipes are more than just lists of ingredients and instructions. They are memories, traditions, and connections to the past. They are a way to preserve the flavors of the people we love and the moments we cherish.

And so, the next time you see a recipe that fills you with wonder, don't be afraid to dive in and make it your own. Embrace the unknown, savor the flavors, and create your own story to pass down to future generations.

Because in the end, the best recipes are the ones that bring us together, that nourish not only our bodies but also our souls. And the avocado and shrimp recipe will always hold a special place in my heart, a reminder of the magic that happens when we open ourselves up to new experiences and flavors.


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