Jordan Almond Bark

Jordan Almond Bark Recipe - Authentic Middle Eastern Mushroom Delight

Region / culture: Jordan | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Jordan Almond Bark is a delicious and easy-to-make treat that combines the sweetness of candy coating with the crunch of almonds. This recipe is perfect for satisfying your sweet tooth or for gifting to friends and family.

History

Jordan Almond Bark is a popular treat that has been enjoyed for generations. The combination of candy coating and almonds creates a unique and delicious flavor that is loved by many.

Ingredients

How to prepare

Line a baking sheet with foil.
In a 2 qt (1.89 liter) casserole, microwave the candy coating at 50% power (medium) for 4 to 6 minutes, or until the coating can be stirred smooth, stirring twice. Stir in the almonds.
Spread the mixture to a thickness of 0.25 to 0.5 inches on the prepared baking sheet.
Allow it to stand, or chill, until set.
Break it into pieces.
Store it in a cool, dry place.

Variations

Add dried fruit or coconut flakes for extra flavor and texture.
Use white chocolate or dark chocolate candy coating for a different taste.
Sprinkle crushed candy canes or sprinkles on top for a festive touch.

Cooking Tips & Tricks

Be sure to line your baking sheet with foil to make clean-up easier.

- Stir the candy coating at 50% power in the microwave to ensure it melts evenly.

- Spread the mixture evenly on the baking sheet to achieve a uniform thickness.

- Allow the bark to set completely before breaking it into pieces for the best results.

Serving Suggestions

Jordan Almond Bark is perfect for serving as a dessert or snack. It can also be packaged in decorative bags or boxes for gift-giving.

Cooking Techniques

Melting the candy coating in the microwave at 50% power ensures it melts evenly without burning.

- Stirring in the almonds gently ensures they are evenly distributed throughout the mixture.

Ingredient Substitutions

Use different types of nuts, such as pecans or walnuts, in place of almonds.

- Swap out the candy coating for melted chocolate for a different flavor.

Make Ahead Tips

Jordan Almond Bark can be made ahead of time and stored in an airtight container at room temperature for up to two weeks.

Presentation Ideas

Break the bark into large pieces for a rustic presentation. - Package the bark in decorative bags or boxes for gift-giving.

Pairing Recommendations

Jordan Almond Bark pairs well with a cup of hot coffee or tea for a sweet and satisfying treat.

Storage and Reheating Instructions

Store Jordan Almond Bark in a cool, dry place in an airtight container. It does not need to be refrigerated. To reheat, simply allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Jordan Almond Bark contains approximately 200 calories.

Carbohydrates

Each serving of Jordan Almond Bark contains approximately 20 grams of carbohydrates.

Fats

Each serving of Jordan Almond Bark contains approximately 10 grams of fat.

Proteins

Each serving of Jordan Almond Bark contains approximately 5 grams of protein.

Vitamins and minerals

Jordan Almond Bark is a good source of calcium and iron.

Alergens

Jordan Almond Bark contains almonds and may contain traces of other nuts.

Summary

Jordan Almond Bark is a sweet and crunchy treat that is relatively high in carbohydrates and fats, but also provides a good source of protein, calcium, and iron.

Summary

Jordan Almond Bark is a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth or for gifting to friends and family. With a crunchy texture and sweet flavor, this recipe is sure to be a hit with everyone who tries it.

How did I get this recipe?

I can't forget the first time I saw this recipe for Jordan Almond Bark. It was a warm summer day and I was visiting my dear friend, Mrs. Thompson, in her cozy kitchen. As I entered her home, I was greeted by the sweet aroma of almonds and chocolate wafting through the air.

Mrs. Thompson smiled warmly and said, "I have a special treat for you today, my dear. I learned this recipe from my grandmother, who learned it from her grandmother. It's a family tradition that I hope you will enjoy."

Intrigued, I eagerly watched as Mrs. Thompson gathered the ingredients: almonds, dark chocolate, white chocolate, and a dash of sea salt. She explained that the key to making the perfect Jordan Almond Bark was to use high-quality chocolate and to roast the almonds just right.

As Mrs. Thompson began to melt the dark chocolate in a double boiler, she shared with me the story of how her grandmother first discovered this recipe. It was many years ago, during a trip to the Middle East, where her grandmother fell in love with the fragrant spices and exotic flavors of the region.

One day, while exploring the bustling markets of Jordan, her grandmother stumbled upon a small, family-owned chocolate shop. Intrigued by the mouthwatering displays of handmade chocolates and nutty treats, she struck up a conversation with the friendly owner.

The owner, a kind old man with a twinkle in his eye, offered her a sample of his famous Jordan Almond Bark. With one bite, her grandmother was hooked. The perfect combination of crunchy almonds and rich, velvety chocolate was unlike anything she had ever tasted before.

Determined to recreate the recipe back home, her grandmother spent hours in her own kitchen experimenting with different ratios of chocolate and almonds until she finally perfected the recipe. It became a cherished family tradition, passed down from generation to generation.

As Mrs. Thompson poured the melted dark chocolate onto a baking sheet lined with parchment paper, she sprinkled the roasted almonds on top and gently pressed them into the chocolate. Next, she melted the white chocolate and drizzled it over the dark chocolate in a beautiful, intricate pattern.

After a sprinkle of sea salt for the perfect balance of sweet and salty flavors, Mrs. Thompson placed the baking sheet in the refrigerator to set. As we waited for the bark to harden, she brewed a pot of fragrant tea and regaled me with tales of her grandmother's adventures in the Middle East.

When the Jordan Almond Bark was finally ready, Mrs. Thompson carefully broke it into uneven pieces, each one a work of art. The combination of dark and white chocolate swirled together with the crunchy almonds was a symphony of flavors and textures that danced on my tongue.

As I savored the first bite, I knew that this recipe would become a beloved tradition in my own family. The memories of Mrs. Thompson's kitchen filled with laughter and the aroma of almond bark would forever be etched in my heart.

And so, every time I make Jordan Almond Bark in my own kitchen, I think of Mrs. Thompson and her grandmother, and the generations of women who have passed down this delicious recipe. It is a reminder of the power of food to connect us to our past and create lasting memories for the future.