Cabbage Casserole IV

Cabbage Casserole IV Recipe - A Delicious & Easy Meal

Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Cabbage Casserole IV is a delicious and comforting dish that is perfect for a cozy family dinner or a potluck gathering. This recipe combines the flavors of cabbage, cheese, and a creamy sauce to create a dish that is sure to please even the pickiest eaters.

History

Cabbage Casserole IV is a classic comfort food dish that has been enjoyed by families for generations. This recipe has been passed down through the years, with each cook adding their own twist to make it their own. The combination of cabbage, cheese, and a creamy sauce is a winning combination that is sure to become a favorite in your household.

Ingredients

1 medium cabbage, chopped fine
2 tbsp flour
1 cup velveeta cheese, cubed (small)
1 cup milk
1 can cream of chicken soup
1 medium onion, chopped
0.75 cup bread crumbs
1 tbsp bacon grease or butter
salt and pepper, to taste

How to prepare

Boil the cabbage for 10 minutes, then drain and rinse.
Sauté the onions in bacon grease or butter until they become clear.
Remove the onions from the pan.
Mix the flour with the remaining bacon grease.
Add a little butter if needed to create a paste.
Add the milk, soup, and cheese to the mixture.
Return the onions to the pan.
Season the mixture to taste.
Cook the mixture until it thickens, stirring constantly.
Place the cabbage in a casserole dish.
Pour the sauce over the cabbage and mix well.
Sprinkle breadcrumbs over the top and dot with margarine.
Cook in a preheated oven at 350°F (177°C) for 20 minutes.
If the breadcrumbs are not brown, turn on the broiler for a couple of minutes.

Variations

Add cooked bacon or ham for a smoky flavor.
Substitute different types of cheese, such as cheddar or Swiss, for a different taste.
Add diced tomatoes or bell peppers for added color and flavor.

Cooking Tips & Tricks

Be sure to chop the cabbage finely to ensure that it cooks evenly in the casserole.

- Sauteing the onions in bacon grease or butter adds a rich flavor to the dish.

- Stir the sauce constantly while cooking to prevent it from sticking to the pan.

- Be sure to sprinkle the breadcrumbs evenly over the top of the casserole for a crispy topping.

Serving Suggestions

Cabbage Casserole IV can be served as a main dish with a side of crusty bread or a green salad. It also pairs well with roasted chicken or pork chops for a hearty and delicious meal.

Cooking Techniques

Boil the cabbage before adding it to the casserole to ensure that it is tender.

- Be sure to cook the sauce until it thickens to ensure that the casserole holds together when served.

Ingredient Substitutions

Use gluten-free flour and breadcrumbs for a gluten-free version of this dish.

- Substitute almond milk for dairy milk for a dairy-free option.

Make Ahead Tips

Cabbage Casserole IV can be assembled ahead of time and refrigerated until ready to bake. Simply cover the casserole dish with plastic wrap and store in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Cabbage Casserole IV in individual ramekins for a more elegant presentation. Garnish with fresh parsley or chives for a pop of color.

Pairing Recommendations

Cabbage Casserole IV pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try serving with sparkling water with a splash of lemon.

Storage and Reheating Instructions

Leftover Cabbage Casserole IV can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 3g

- Sugars: 6g

Fats

- Total Fat: 14g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 10g

Vitamins and minerals

Vitamin A: 12% DV

- Vitamin C: 45% DV

- Calcium: 20% DV

- Iron: 8% DV

Alergens

Contains dairy (cheese, milk)

- Contains wheat (flour, breadcrumbs)

Summary

Cabbage Casserole IV is a rich and creamy dish that is high in carbohydrates and fats, but also provides a good source of protein and essential vitamins and minerals. It is a satisfying and comforting meal that is perfect for a special occasion or a weeknight dinner.

Summary

Cabbage Casserole IV is a delicious and comforting dish that is perfect for a family dinner or potluck gathering. With its creamy sauce, tender cabbage, and crispy breadcrumb topping, this dish is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a dreary winter afternoon, and I was flipping through an old cookbook that belonged to my dear friend, Mrs. Jenkins. As I turned the pages, a simple yet hearty recipe caught my eye - Cabbage Casserole IV.

I had always been a fan of cabbage dishes, as they reminded me of my childhood in the countryside. My mother used to make delicious cabbage stews that warmed our hearts and bellies on cold winter nights. But this recipe was something different, something special.

Mrs. Jenkins had written a note next to the recipe, mentioning that it was passed down to her from her great-grandmother, who was a renowned cook in their small village. The ingredients were simple - cabbage, ground beef, tomatoes, and a few spices. But the method of preparation was what intrigued me the most.

I decided to give it a try that very evening. I gathered all the ingredients and started chopping the cabbage into thin strips. The aroma of the fresh vegetables filled my kitchen, bringing back memories of my childhood. I sautéed the ground beef with onions and garlic, adding a touch of paprika and cumin for extra flavor.

As I layered the cabbage, meat mixture, and diced tomatoes in a casserole dish, I could already imagine the savory goodness that awaited me. I popped the dish into the oven and waited patiently as the flavors melded together, creating a mouthwatering aroma that filled my home.

When the timer dinged, I pulled the casserole out of the oven and scooped myself a generous portion onto a plate. The first bite was pure bliss - the tender cabbage, seasoned meat, and tangy tomatoes danced on my taste buds, creating a symphony of flavors that warmed my soul.

I knew I had stumbled upon a gem of a recipe, one that would be cherished in my family for generations to come. I made a mental note to pass it down to my grandchildren one day, just like Mrs. Jenkins had done for me.

Over the years, I perfected the recipe, tweaking it here and there to suit my family's tastes. Sometimes I would add a sprinkle of cheese on top for an extra indulgent touch, or swap out the ground beef for ground turkey for a healthier twist. But no matter how I altered it, the essence of the dish remained the same - comforting, delicious, and full of love.

I shared the recipe with my friends and neighbors, who all raved about its simplicity and flavor. It became a staple at potlucks and family gatherings, always disappearing within minutes of being served. I loved watching the smiles on people's faces as they savored each bite, just like I had done the first time I made it.

As I grew older, my hands became a little shaky, and my memory started to fade. But one thing that remained constant was my love for cooking and sharing recipes with others. Whenever I made Cabbage Casserole IV, I felt a sense of pride and joy, knowing that I was carrying on a culinary tradition that had been passed down through generations.

Now, as I sit in my cozy kitchen, surrounded by memories of years gone by, I can't help but smile as I prepare another batch of my beloved cabbage casserole. The aroma wafts through the air, bringing back a flood of nostalgia and warmth that fills my heart with gratitude.

I may not remember all the details of how I learned to make this recipe, but one thing is for sure - it will always hold a special place in my heart, a reminder of the love and joy that cooking brings into our lives. And I hope that one day, my grandchildren will carry on the tradition, sharing this recipe with their loved ones and creating new memories of their own.