Scalloped Salmon

Introduction

Scalloped Salmon is a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. This recipe combines tender salmon with a creamy white sauce and crispy breadcrumbs for a satisfying meal that is sure to impress.

History

The origins of Scalloped Salmon can be traced back to traditional British and American cuisine. This dish was popularized in the early 20th century as a way to showcase the rich flavor of salmon in a creamy and indulgent preparation.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to remove any bones from the canned salmon before mincing it for the dish.

- To prevent lumps in the white sauce, be sure to whisk constantly while adding the flour and milk.

- For a crispy topping, broil the dish for a few minutes after baking to brown the breadcrumbs.

Serving Suggestions

Serve Scalloped Salmon with a side of steamed vegetables or a fresh green salad for a complete and satisfying meal.

Cooking Techniques

The key cooking techniques for this recipe include mincing the salmon, preparing a white sauce, and baking the dish until the top is browned and crispy.

Ingredient Substitutions

If you don't have canned salmon, you can use fresh or frozen salmon fillets that have been cooked and flaked.

Make Ahead Tips

You can prepare the white sauce and assemble the dish ahead of time, then bake it just before serving for a convenient make-ahead option.

Presentation Ideas

Garnish the Scalloped Salmon with fresh herbs such as parsley or dill for a pop of color and flavor.

Pairing Recommendations

This dish pairs well with a crisp white wine such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Scalloped Salmon contains approximately 250 calories.

Carbohydrates

This recipe contains approximately 15 grams of carbohydrates per serving.

Fats

Each serving of Scalloped Salmon contains around 10 grams of fat.

Proteins

With the salmon as the main protein source, this dish provides about 20 grams of protein per serving.

Vitamins and minerals

Salmon is rich in omega-3 fatty acids, vitamin D, and B vitamins, making it a nutritious choice for a meal.

Alergens

This recipe contains dairy (butter, milk) and gluten (flour), so it may not be suitable for those with allergies to these ingredients.

Summary

Overall, Scalloped Salmon is a balanced dish that provides a good mix of protein, fats, and carbohydrates, along with essential vitamins and minerals.

Summary

Scalloped Salmon is a classic and comforting dish that is easy to prepare and full of flavor. With a creamy white sauce and crispy breadcrumb topping, this recipe is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just returned from a visit to my dear friend, Mrs. Jenkins. She had always been an amazing cook, and I was always in awe of her culinary skills. As we sat in her cozy kitchen sipping tea, she suddenly remembered a recipe she had been wanting to share with me.

"Have you ever tried making scalloped salmon, dear?" she asked with a twinkle in her eye. My heart skipped a beat at the mention of this dish. I had heard of scalloped salmon before, but I had never actually tasted it, let alone tried making it myself.

Mrs. Jenkins must have sensed my excitement because she immediately got up from her chair and rummaged through her recipe box. After a few moments of searching, she pulled out a yellowed piece of paper with faded writing on it. "Here it is," she said with a smile. "This recipe has been in my family for generations, and I know you will love it as much as we do."

I eagerly took the recipe from her hands and scanned the ingredients and instructions. It seemed simple enough, but there was something about the way Mrs. Jenkins explained the process that made me feel like this dish was more than just a recipe – it was a piece of her family's history.

As I left her house that day, I couldn't stop thinking about the scalloped salmon recipe. I was determined to recreate it in my own kitchen and make Mrs. Jenkins proud. So, I set to work gathering the ingredients and preparing for my culinary adventure.

The first step was to poach the salmon in a delicate broth infused with herbs and spices. I carefully seasoned the fish and let it simmer gently on the stove until it was perfectly cooked. The aroma that filled my kitchen was simply divine, and I knew I was on the right track.

Next, I prepared the creamy sauce that would bind everything together. I whisked together butter, flour, and milk until it formed a velvety smooth mixture. Then, I added a touch of Dijon mustard for a hint of tanginess and a sprinkle of grated Parmesan cheese for a touch of decadence.

With the salmon poached and the sauce ready, all that was left was to assemble the dish. I layered the salmon in a baking dish, spooned the sauce over the top, and sprinkled breadcrumbs on top for a crunchy finish. As I slid the dish into the oven, I couldn't help but feel a sense of satisfaction and anticipation.

After a short while, the scalloped salmon emerged from the oven golden brown and bubbling. The scent that wafted through my kitchen was nothing short of heavenly. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite, I was transported to a place of pure bliss. The salmon was tender and flaky, the sauce rich and creamy, and the breadcrumbs added the perfect crunch. I closed my eyes and savored every bite, knowing that this dish would become a staple in my culinary repertoire.

From that day on, scalloped salmon became a favorite in my household. I would often make it for special occasions or simply when I wanted to treat myself to something delicious. Every time I prepared it, I would think back to that fateful day in Mrs. Jenkins' kitchen and feel a deep sense of gratitude for her sharing this recipe with me.

Now, as I sit here reminiscing about that moment, I can't help but smile. The scalloped salmon recipe may have come from Mrs. Jenkins, but it has since become a part of my own culinary heritage. And for that, I will always be grateful.

Categories

| Cathy's Recipes | Salmon Recipes |

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