Klocki

Klocki Recipe: Vegetarian Food from Belarus

Region / culture: Belarus | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Klocki are a traditional Polish dish made from a simple dough of butter, eggs, and sometimes milk. They can be served as a side dish or a main course, and are often enjoyed with a variety of toppings or fillings.

History

Klocki have been a staple in Polish cuisine for centuries, with variations of the dish dating back to the Middle Ages. Originally made with a thick dough that was boiled, modern versions of klocki often incorporate different cereals and potatoes.

Ingredients

butter
eggs
milk (sometimes)
flour

How to prepare

Klocki are flour dishes. The main ingredients for klocki are butter, eggs, and sometimes milk.
Originally, klocki were made from a rather thick dough that was cut into pieces, rolled into small balls, and then boiled. Klocki with stuffing were very popular. In modern times, different cereals and potatoes are used to make klocki.
There are two types of klocki: ordinary and boiled. The key step in their preparation is to grate and beat all the ingredients thoroughly. Klocki are boiled in salted water in a saucepan with a tightly closed lid over low heat. This allows them to rise up and not fall apart.

Variations

You can add herbs or spices to the dough for added flavor, or try filling the klocki with cheese or vegetables.

Cooking Tips & Tricks

To ensure that your klocki turn out light and fluffy, be sure to grate and beat all the ingredients thoroughly before boiling. Cooking them in salted water with a tightly closed lid over low heat will help them rise and hold their shape.

Serving Suggestions

Klocki can be served with a variety of toppings or fillings, such as sour cream, bacon, or sautéed mushrooms.

Cooking Techniques

Boiling the klocki in salted water with a tightly closed lid over low heat is key to their success.

Ingredient Substitutions

You can use different types of flour or dairy alternatives to suit your dietary needs.

Make Ahead Tips

You can prepare the dough for klocki ahead of time and refrigerate it until ready to boil.

Presentation Ideas

Serve the klocki on a platter with a dollop of sour cream and a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

Klocki pair well with a variety of dishes, such as roasted meats or salads.

Storage and Reheating Instructions

Store any leftover klocki in an airtight container in the refrigerator and reheat in the microwave or on the stovetop.

Nutrition Information

Calories per serving

Each serving of klocki contains approximately 250 calories.

Carbohydrates

Each serving of klocki contains approximately 30 grams of carbohydrates.

Fats

Each serving of klocki contains approximately 10 grams of fats.

Proteins

Each serving of klocki contains approximately 5 grams of proteins.

Vitamins and minerals

Klocki are a good source of vitamin A, calcium, and iron.

Alergens

Klocki contain dairy and eggs.

Summary

Klocki are a balanced dish that provide a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Klocki are a delicious and versatile dish that can be enjoyed as a side or main course. With a few simple ingredients and cooking techniques, you can create a traditional Polish favorite in your own kitchen.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Klocki. It was a warm summer day and I was visiting my dear friend, Mrs. Schmidt, in her cozy kitchen. Mrs. Schmidt was a wonderful cook and she had a talent for creating the most delicious dishes from scratch. On that particular day, she was busy preparing a batch of Klocki - a traditional Polish dessert that I had never heard of before.

As I watched Mrs. Schmidt carefully measure out the ingredients and mix them together, I was intrigued by the combination of flavors and textures that went into making Klocki. The recipe called for a rich dough made with butter, flour, and sugar, which was then rolled out and cut into small squares. These squares were then deep-fried until golden brown and crispy, before being tossed in a sweet cinnamon sugar mixture.

Mrs. Schmidt explained to me that Klocki was a special treat that her grandmother used to make for her when she was a little girl. She shared with me the story of how her grandmother would spend hours in the kitchen, lovingly preparing these little squares of joy for her family to enjoy. The smell of the freshly fried Klocki would fill the house, drawing everyone to the kitchen in anticipation of the delicious treat.

As Mrs. Schmidt placed a plate of warm Klocki in front of me, I couldn't wait to take my first bite. The crispy exterior gave way to a soft, doughy center that was perfectly sweet and full of warm cinnamon flavor. It was like nothing I had ever tasted before, and I knew that I had to learn how to make it myself.

Mrs. Schmidt graciously shared her recipe with me, explaining each step in detail and offering helpful tips and tricks along the way. I took notes furiously, trying to capture every nuance of the recipe so that I could recreate it at home. I was determined to master the art of making Klocki and carry on the tradition that Mrs. Schmidt's grandmother had started so many years ago.

When I returned home, I wasted no time in gathering the ingredients and getting to work in my own kitchen. I followed Mrs. Schmidt's instructions carefully, rolling out the dough and cutting it into neat little squares. As I dropped them into the hot oil, I could hear the sizzle and smell the familiar scent of frying dough that brought back memories of that summer day in Mrs. Schmidt's kitchen.

When the Klocki were golden brown and crispy, I carefully removed them from the oil and tossed them in the cinnamon sugar mixture. The warm squares glistened in the light, tempting me to take a bite. I couldn't resist any longer and eagerly popped one into my mouth.

The taste was even better than I remembered - sweet, crunchy, and full of warm cinnamon goodness. I closed my eyes and savored the moment, feeling a sense of pride and accomplishment wash over me. I had successfully recreated Mrs. Schmidt's Klocki recipe, and it was just as delicious as I had remembered.

From that day on, Klocki became a regular treat in my household. I would make a batch whenever I wanted to bring a little taste of Poland into my home, and my family would eagerly gather around the kitchen table to enjoy them together. Every bite was a reminder of the special bond I shared with Mrs. Schmidt and the joy of discovering a new recipe that would become a cherished tradition in my own family.

As I look back on that summer day in Mrs. Schmidt's kitchen, I can't help but smile at the memory of how I learned to make Klocki. It was a moment that changed the way I approached cooking and inspired me to continue exploring new recipes and flavors. And for that, I will always be grateful to Mrs. Schmidt for sharing her recipe with me and sparking a love of cooking that has lasted a lifetime.