Tamriyya
Tamriyya Recipe from Kuwait - Savory and Aromatic Dish
Introduction
Tamriyya is a traditional Middle Eastern dessert made with dates, flour, milk, butter, walnuts, and cardamom. This sweet and nutty dish is a popular treat during special occasions and celebrations.
History
Tamriyya has been enjoyed in Middle Eastern countries for centuries. It is believed to have originated in the Levant region and has since spread to other parts of the Middle East. The dish is often served during Ramadan and other festive occasions.
Ingredients
How to prepare
- In a saucepan, heat the flour over low heat until it turns yellowish. Then, strain it.
- Add the flour to the dates and mix well.
- Continuously stir the mixture over low heat until it is well combined.
- Gradually pour in a little milk while continuously mixing.
- Continue cooking the mixture over low heat until it becomes smooth.
- Add cardamom and walnuts to the mixture. Allow it to cool for a few minutes.
- Serve the dish with Arabic coffee.
Variations
- You can add raisins or dried fruits to the mixture for added sweetness.
- For a healthier version, you can use whole wheat flour instead of brown flour.
Cooking Tips & Tricks
Be sure to continuously stir the mixture while cooking to prevent it from sticking to the pan.
- Adjust the amount of cardamom to suit your taste preferences.
- You can also add other nuts such as almonds or pistachios for added flavor and texture.
Serving Suggestions
Tamriyya is best served warm with a cup of Arabic coffee.
Cooking Techniques
Cooking the flour until it turns yellowish helps to enhance the flavor of the dish.
- Continuously stirring the mixture while cooking ensures a smooth and creamy texture.
Ingredient Substitutions
You can use ghee instead of butter for a richer flavor.
- Almond milk can be used as a dairy-free alternative to milk.
Make Ahead Tips
Tamriyya can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.
Presentation Ideas
Serve Tamriyya in small dessert bowls garnished with chopped walnuts or a sprinkle of cinnamon.
Pairing Recommendations
Tamriyya pairs well with a hot cup of Arabic coffee or a refreshing mint tea.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.
Nutrition Information
Calories per serving
Each serving of Tamriyya contains approximately 300 calories.
Carbohydrates
Each serving of Tamriyya contains approximately 45 grams of carbohydrates.
Fats
Each serving of Tamriyya contains approximately 12 grams of fats.
Proteins
Each serving of Tamriyya contains approximately 5 grams of proteins.
Vitamins and minerals
Tamriyya is a good source of vitamin B6, iron, and magnesium.
Alergens
Tamriyya contains gluten from the flour and dairy from the milk and butter. It may also contain nuts.
Summary
Tamriyya is a nutritious dessert that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals.
Summary
Tamriyya is a delicious and nutritious Middle Eastern dessert made with dates, flour, milk, butter, walnuts, and cardamom. This sweet and nutty dish is perfect for special occasions and celebrations.
How did I get this recipe?
I remember the joy I felt when I first stumbled upon this recipe for Tamriyya. It was a warm summer day, and I had been invited to a friend's house for a potluck dinner. As I arrived, the delicious aroma of spices filled the air, and I knew I was in for a treat.
My friend's grandmother, who was known for her incredible cooking skills, had prepared a dish that was unlike anything I had ever tasted before. It was called Tamriyya, a traditional Syrian dessert made with dates, nuts, and honey.
I watched intently as my friend's grandmother demonstrated how to make Tamriyya. She began by soaking the dates in warm water to soften them, then she mashed them into a smooth paste. Next, she added chopped almonds and walnuts, along with a generous drizzle of honey. She mixed everything together until it formed a sticky, sweet filling.
As she worked, my friend's grandmother shared the story behind the recipe. She explained that Tamriyya had been passed down through generations in her family, and that each woman added her own twist to the dish. Some preferred to add rose water for a floral note, while others added spices like cinnamon and cardamom for warmth.
I was captivated by the history and tradition behind Tamriyya, and I knew I had to learn how to make it myself. My friend's grandmother graciously shared her recipe with me, and I made a mental note to recreate it in my own kitchen.
When I returned home, I wasted no time in gathering the ingredients for Tamriyya. I carefully followed the steps that my friend's grandmother had shown me, soaking the dates, chopping the nuts, and drizzling the honey. As I mixed everything together, the familiar scent of spices filled the air, transporting me back to that warm summer day.
When the Tamriyya was finally ready, I took a bite and was instantly transported to a world of flavors and textures. The sweet, sticky dates combined with the crunchy nuts and fragrant honey created a symphony of tastes that danced on my taste buds. I knew I had stumbled upon a recipe that would become a staple in my own kitchen.
Over the years, I have continued to make Tamriyya for my family and friends, sharing the story behind the recipe and the joy it brings me to recreate a dish with such history and tradition. Each time I make Tamriyya, I am reminded of that warm summer day and the kindness of my friend's grandmother in sharing her recipe with me.
As I pass down the recipe for Tamriyya to future generations, I hope that they too will feel the same joy and connection to their heritage that I have felt. Cooking is not just about nourishing the body, but also about nourishing the soul and preserving the stories and traditions that make us who we are. And for me, Tamriyya will always hold a special place in my heart as a reminder of the power of food to bring us together and keep our heritage alive.