Corned beef patties

Introduction

History

Corned beef patties have been a staple in many households for generations. This recipe is a great way to use up leftover corned beef from St. Patrick's Day or any other occasion. The combination of corned beef, breadcrumbs, and Worcestershire sauce creates a delicious and satisfying dish that is perfect for any meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to flake the corned beef finely to ensure that the patties hold together well.

- Be careful not to overmix the ingredients, as this can make the patties tough.

- Fry the patties in hot oil to ensure that they are crispy and golden brown on the outside.

- Serve the patties hot with your favorite dipping sauce or condiment.

Serving Suggestions

Corned beef patties can be served as a snack, appetizer, or main course. They pair well with a side salad, coleslaw, or mashed potatoes.

Cooking Techniques

Frying

Ingredient Substitutions

Use ground beef or turkey instead of corned beef.

- Use panko breadcrumbs instead of soft breadcrumbs.

- Use soy sauce or liquid smoke instead of Worcestershire sauce.

Make Ahead Tips

You can prepare the corned beef mixture ahead of time and refrigerate it until ready to fry.

Presentation Ideas

Serve the corned beef patties on a platter with a garnish of fresh herbs or a drizzle of sauce.

Pairing Recommendations

Corned beef patties pair well with a cold beer, a glass of red wine, or a refreshing lemonade.

Storage and Reheating Instructions

Store any leftover corned beef patties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of corned beef patties contains approximately 250 calories.

Carbohydrates

Each serving of corned beef patties contains approximately 20 grams of carbohydrates.

Fats

Each serving of corned beef patties contains approximately 15 grams of fats.

Proteins

Each serving of corned beef patties contains approximately 10 grams of proteins.

Vitamins and minerals

Corned beef patties are a good source of iron, zinc, and vitamin B12.

Alergens

Corned beef patties may contain gluten, eggs, and dairy.

Summary

Corned beef patties are a delicious and satisfying dish that is high in fats and carbohydrates. They are a good source of proteins and essential vitamins and minerals.

Summary

Corned beef patties are a delicious and satisfying dish that is perfect for any occasion. With a crispy exterior and a flavorful interior, these patties are sure to be a hit with your family and friends. Enjoy them as a snack, appetizer, or main course for a tasty and comforting meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It all began many years ago when I was just a young girl, eager to learn the art of cooking from my mother. On a rainy afternoon, my mother decided to teach me how to make corned beef patties - a delicious and hearty dish that has since become a family favorite.

As we gathered the ingredients, my mother told me the story of how she learned the recipe from her own mother, my grandmother. The recipe had been passed down through generations, each one adding their own twist to make it their own. I was fascinated by the idea of a recipe being a living thing, evolving with each cook who made it.

The first step was to prepare the corned beef. My mother showed me how to shred the meat into small pieces, making sure to remove any excess fat. Then, we sautéed the beef with onions and garlic until it was golden brown and fragrant. The smell that filled the kitchen was heavenly, promising a delicious meal to come.

Next, we made the dough for the patties. My mother's hands moved deftly as she mixed flour, water, and a pinch of salt together until it formed a smooth, pliable dough. She showed me how to roll out the dough into small circles, each one destined to hold a generous spoonful of the corned beef filling.

As we assembled the patties, my mother shared stories of her own childhood and the meals that had brought her family together. She spoke of lazy Sunday afternoons spent cooking with her mother, the laughter that filled the air, and the love that was passed down through each dish they made together. I listened intently, eager to soak up every bit of knowledge and tradition she had to offer.

Finally, it was time to fry the patties. My mother heated a pan with a generous amount of oil, carefully placing each patty into the sizzling hot pan. The patties sizzled and popped, filling the kitchen with a tantalizing aroma that made my mouth water. I watched in awe as my mother flipped the patties with ease, her movements smooth and practiced.

When the patties were golden brown and crispy on the outside, my mother placed them on a plate lined with paper towels to drain off the excess oil. She handed me a patty, still warm from the pan, and encouraged me to take a bite. The flavors exploded in my mouth - savory, salty, and rich. It was unlike anything I had ever tasted before, and I knew in that moment that this recipe would become a staple in my own kitchen for years to come.

As I grew older, I continued to make corned beef patties for my own family, passing down the tradition that had been handed to me by my mother. Each time I made the recipe, I felt a connection to my past and the generations of women who had come before me. The recipe had become more than just a dish - it was a symbol of love, tradition, and the bond that held my family together.

Now, as I stand in my kitchen, surrounded by the comforting smells of corned beef and onions, I can't help but smile at the memories that flood my mind. The recipe for corned beef patties may have been handed down through generations, but it is the moments shared with loved ones that truly make it special. And as I take a bite of a warm, crispy patty, I am reminded once again of the love and tradition that will continue to live on in my family for years to come.

Categories

| Beef Recipes | Guinean Recipes | New Guinean Meat Dishes | New Guinean Recipes |

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