Cheddar Rice Latkes

Cheddar Rice Latkes Recipe - Delicious and Easy to Make

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Cheddar Rice Latkes are a delicious and savory twist on the traditional potato latke. These crispy pancakes are made with cooked rice, shredded cheddar cheese, onions, and a blend of seasonings. They are perfect for breakfast, brunch, or as a side dish for dinner.

History

The origins of the latke can be traced back to Eastern Europe, where it was traditionally made with grated potatoes, onions, and eggs. Over time, variations of the latke have emerged, including the Cheddar Rice Latke. This modern twist adds a cheesy and flavorful element to the classic dish.

Ingredients

2 cups cooked white or brown rice
1 cup (4 oz / 113 g) shredded cheddar cheese
0.5 cup finely chopped onion
3 tbsp all-purpose flour
0.5 tsp salt
0.25 tsp ground black pepper
3 eggs, separated
0.13 tsp cream of tartar
2 tbsp vegetable oil
sour cream (optional)
applesauce (optional)

How to prepare

In a medium bowl, combine rice, cheese, onion, flour, salt, pepper, and egg yolks.
In a small bowl, beat egg whites with cream of tartar until stiff but not dry.
Fold the beaten egg whites into the rice mixture.
Heat oil in a large skillet over medium-high heat.
Spoon 2 to 3 tbsp of batter into the skillet for each latke and push the batter into a diamond shape using a spatula.
Cook the latkes, turning once, until golden brown on both sides.
Serve warm with sour cream and applesauce, if desired.

Variations

Add cooked bacon or ham for a meaty twist.
Mix in chopped herbs such as parsley or chives for added flavor.
Use different types of cheese such as mozzarella or pepper jack for a unique taste.

Cooking Tips & Tricks

Make sure to cook the rice until it is tender but not mushy.

- Be sure to beat the egg whites until stiff peaks form to ensure a light and fluffy texture.

- Use a non-stick skillet and heat the oil over medium-high heat to achieve a crispy exterior on the latkes.

- Serve the latkes immediately after cooking to enjoy them at their best.

Serving Suggestions

Cheddar Rice Latkes can be served with a dollop of sour cream and a side of applesauce for a delicious and satisfying meal.

Cooking Techniques

Be sure to fold the beaten egg whites gently into the rice mixture to maintain the fluffy texture of the latkes.

- Use a spatula to shape the batter into a diamond shape for a traditional latke appearance.

Ingredient Substitutions

Use any type of cooked rice, such as jasmine or basmati.

- Substitute the cheddar cheese with your favorite cheese, such as Swiss or Gouda.

- Use gluten-free flour for a gluten-free version of the recipe.

Make Ahead Tips

Cheddar Rice Latkes can be made ahead of time and reheated in the oven or toaster oven for a quick and easy meal.

Presentation Ideas

Serve Cheddar Rice Latkes on a platter with a garnish of fresh herbs or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Cheddar Rice Latkes pair well with a side salad or steamed vegetables for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftover Cheddar Rice Latkes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until heated through.

Nutrition Information

Calories per serving

Each serving of Cheddar Rice Latkes contains approximately 250 calories.

Carbohydrates

Each serving of Cheddar Rice Latkes contains approximately 20 grams of carbohydrates.

Fats

Each serving of Cheddar Rice Latkes contains approximately 15 grams of fat.

Proteins

Each serving of Cheddar Rice Latkes contains approximately 10 grams of protein.

Vitamins and minerals

Cheddar Rice Latkes are a good source of calcium, vitamin A, and iron.

Alergens

Cheddar Rice Latkes contain dairy (cheese) and eggs.

Summary

Cheddar Rice Latkes are a balanced dish that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for any meal.

Summary

Cheddar Rice Latkes are a flavorful and satisfying dish that is perfect for any meal. With a crispy exterior and a cheesy interior, these pancakes are sure to become a new favorite in your recipe repertoire. Enjoy them with sour cream and applesauce for a delicious and comforting meal.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Cheddar Rice Latkes. It was tucked away in an old cookbook that I had inherited from my own grandmother, a treasure trove of culinary delights that had been passed down through generations.

I remember the day I first stumbled upon it, flipping through the pages of the worn and stained book, my fingertips tracing the faded ink of handwritten notes and splatters of ingredients long forgotten. The recipe for Cheddar Rice Latkes caught my eye immediately, the combination of flavors and textures intriguing me in a way that I couldn't quite explain.

As I read through the instructions, I could almost taste the crispy golden latkes, infused with the sharp tang of cheddar cheese and the subtle sweetness of rice. It was a unique twist on a classic dish, and I knew that I had to try it for myself.

I set to work gathering the ingredients, carefully measuring out each one with precision and care. The smell of cooking oil and melting cheese filled the kitchen, mingling with the warm aroma of spices and herbs. I stirred the batter with a wooden spoon, feeling the satisfaction of each smooth stroke as the mixture came together in a thick and creamy consistency.

As I spooned the batter into the sizzling pan, the sound of it sizzling and popping made my mouth water in anticipation. I watched as the latkes bubbled and browned, their edges crisping and curling up in deliciously golden perfection.

When I finally flipped them over, the rich aroma of cheese and rice filled the air, making my stomach growl with hunger. I couldn't wait to taste the finished product, to savor the flavors that I had worked so hard to create.

As I took my first bite, I closed my eyes and let the taste wash over me. The crunch of the crispy exterior gave way to a soft and tender center, bursting with cheesy goodness and the comforting warmth of home-cooked food. It was a moment of pure bliss, a culinary delight that I knew I would cherish for years to come.

And so, the recipe for Cheddar Rice Latkes became a staple in my own collection, a cherished memory of the day that curiosity led me to a delicious discovery. It was a reminder of the power of food to bring people together, to create moments of joy and connection that would last a lifetime. And for that, I was grateful to my grandmother, to the cookbook that had brought us all together in a shared love of cooking and eating.