Sunnyside Rice

Sunnyside Rice Recipe - Delicious Breakfast & Vegetarian Meal from USA

Region / culture: USA | Servings: 4

Introduction

Sunnyside Rice is a delicious and satisfying dish that combines the flavors of bacon, cheese, and eggs with rice. This recipe is perfect for a hearty breakfast or brunch, but can also be enjoyed as a quick and easy dinner option. With a perfect balance of savory and creamy flavors, Sunnyside Rice is sure to become a favorite in your household.

History

Sunnyside Rice is a classic dish that has been enjoyed by families for generations. This recipe is a variation of the traditional "rice and eggs" dish that has been popular in many cultures around the world. The addition of bacon and cheese adds a rich and savory twist to this simple and comforting meal.

Ingredients

4 slices of bacon
0.33 cup of chopped onion
0.33 cup of chopped green bell pepper
3 cups of cooked rice
0.5 tsp of salt
0.13 tsp of ground black pepper
1 cup of grated sharp cheddar cheese
4 eggs

How to prepare

Cook the bacon in an 8-inch skillet until it becomes crisp. Remove the bacon from the pan and drain it. Crumble the bacon.
Pour off the excess fat from the skillet, but leave 2 tbsp of fat in the skillet.
Add the onion and green pepper to the skillet. Cook them until they become tender, but not browned.
Stir in the rice and continue cooking until the rice becomes hot.
Add salt, pepper, cheese, and the crumbled bacon to the skillet. Mix everything well.
Using the back of a spoon, create four indentations in the rice mixture.
Break one egg into each indentation.
Cover the skillet and heat it until the eggs reach the desired level of doneness.

Variations

Add diced tomatoes or salsa for a fresh and zesty twist.
Use different types of cheese, such as mozzarella or feta, for a unique flavor profile.
Add cooked vegetables like spinach, mushrooms, or zucchini for added nutrition and flavor.

Cooking Tips & Tricks

Be sure to cook the bacon until it is crisp to add a crunchy texture to the dish.

- Make sure to leave some fat in the skillet after cooking the bacon to add flavor to the onions and peppers.

- Use sharp cheddar cheese for a bold and tangy flavor that pairs well with the other ingredients.

- Be careful not to overcook the eggs - they should be cooked until the whites are set but the yolks are still runny for the perfect "sunnyside" effect.

Serving Suggestions

Sunnyside Rice can be served on its own as a complete meal, or paired with a side salad or fresh fruit for a lighter option. This dish is versatile and can be enjoyed any time of day.

Cooking Techniques

The key to making Sunnyside Rice is to cook the bacon until crisp, sauté the onions and peppers until tender, and cook the eggs until they reach the desired level of doneness. Be sure to follow the recipe instructions carefully for the best results.

Ingredient Substitutions

If you don't have bacon on hand, you can use ham or sausage as a substitute. You can also use different types of cheese or vegetables based on your preferences.

Make Ahead Tips

Sunnyside Rice can be prepared ahead of time and reheated in the oven or microwave. Simply cook the dish as directed, let it cool, and store it in an airtight container in the refrigerator. Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.

Presentation Ideas

Serve Sunnyside Rice in individual bowls or on a platter for a family-style meal. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Sunnyside Rice pairs well with a side of fresh fruit, a green salad, or a slice of crusty bread. For a complete meal, serve with a side of roasted vegetables or a simple soup.

Storage and Reheating Instructions

Store any leftovers of Sunnyside Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Sunnyside Rice contains approximately 400 calories. This dish is a satisfying and filling meal that can be enjoyed any time of day.

Carbohydrates

Each serving of Sunnyside Rice contains approximately 35 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your day.

Fats

Each serving of Sunnyside Rice contains approximately 20 grams of fat. While fats are high in calories, they are also essential for absorbing certain vitamins and minerals and providing long-lasting energy.

Proteins

Each serving of Sunnyside Rice contains approximately 18 grams of protein. Protein is important for building and repairing tissues in the body, making this dish a satisfying and filling meal.

Vitamins and minerals

Sunnyside Rice is a good source of calcium, vitamin A, and iron. Calcium is important for strong bones and teeth, vitamin A is essential for healthy vision, and iron helps transport oxygen throughout the body.

Alergens

Sunnyside Rice contains dairy (cheese) and eggs, which may be allergens for some individuals. Be sure to check for any food allergies before preparing this dish.

Summary

Sunnyside Rice is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. This dish is a delicious and satisfying option for breakfast, brunch, or dinner.

Summary

Sunnyside Rice is a delicious and satisfying dish that combines the flavors of bacon, cheese, and eggs with rice. This recipe is easy to make and can be enjoyed any time of day. With a perfect balance of savory and creamy flavors, Sunnyside Rice is sure to become a favorite in your household.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Sunnyside Rice. It was a warm summer day, and I was visiting my aunt in the countryside. She was renowned for her delicious home-cooked meals, and I always looked forward to her culinary creations.

As I walked into her cozy kitchen, the aroma of spices and herbs filled the air. My aunt greeted me with a warm smile and handed me a bowl of steaming hot Sunnyside Rice. The dish was a beautiful mix of fluffy white rice, colorful bell peppers, sweet corn, and juicy tomatoes, topped with a perfectly fried egg with a runny yolk.

I took a bite and was instantly transported to a world of flavors and textures. The rice was perfectly cooked, the vegetables were tender yet crunchy, and the egg added a rich and creamy finish. I asked my aunt for the recipe, and she chuckled and said, "It's a family secret, my dear. But I'll teach you how to make it."

And so, my aunt began to teach me the art of making Sunnyside Rice. She showed me how to cook the rice just right, how to chop the vegetables with precision, and how to fry the egg to perfection. She explained that the key to a great Sunnyside Rice was patience and love.

Over the years, I perfected the recipe, adding my own twist by incorporating fresh herbs and spices. I shared the dish with my friends and family, each time receiving rave reviews. It became a staple at family gatherings and dinner parties, a dish that brought joy and comfort to all who tasted it.

As I grew older, I continued to experiment with the recipe, trying out different variations and ingredients. I learned to adapt the dish to different dietary preferences, making it vegan-friendly or gluten-free as needed. But no matter how much I tweaked the recipe, the essence of Sunnyside Rice remained the same – a dish that brought people together and warmed their hearts.

One day, I was invited to a cooking competition in the city. I decided to showcase my beloved Sunnyside Rice, confident that it would impress the judges and win me the coveted prize. As I cooked in front of a live audience, the aroma of the dish filled the room, drawing in a crowd of hungry onlookers.

When the judges tasted my Sunnyside Rice, their faces lit up with delight. They praised the dish for its bold flavors, vibrant colors, and perfect execution. I was declared the winner of the competition, a title that filled me with pride and satisfaction.

As I stood on the stage, holding the trophy in my hands, I thought back to that warm summer day when I first tasted Sunnyside Rice at my aunt's house. It was a dish that had brought me joy, taught me the art of cooking, and earned me recognition as a talented chef.

And so, I continue to make Sunnyside Rice, sharing it with others and passing down the recipe to future generations. It is a dish that holds a special place in my heart, a reminder of my family's love and the power of good food to bring people together. So, if you ever find yourself craving a delicious and comforting meal, just remember the recipe for Sunnyside Rice – a dish that will always brighten your day.