Canadian Bacon Omelet

Canadian Bacon Omelet Recipe - Delicious Canadian Breakfast Recipe

Region / culture: Canada | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

This Canadian Bacon Omelet recipe is a delicious and hearty breakfast option that is sure to satisfy your morning cravings. Packed with protein and flavor, this omelet is a great way to start your day off right.

History

The Canadian Bacon Omelet is a classic breakfast dish that has been enjoyed by many for years. It combines the savory flavors of Canadian bacon, cheddar cheese, and vegetables to create a delicious and satisfying meal.

Ingredients

4 large eggs
0.67 cup of divided cheddar cheese
1 tbsp of butter
1 medium cooked potato, peeled, and diced
1 cup of diced red bell pepper
0.5 cup of diced onion
0.5 cup of diced canadian bacon
2 cloves of minced garlic
0.25 cup of sour cream

How to prepare

Combine 2 eggs and 0.33 cup of the cheese.
Melt 1 tbsp of butter in a skillet.
Add 1 potato, 1 bell pepper, 1 onion, 4 slices of bacon, and 2 cloves of garlic, then sauté for 5 minutes.
Stir in the egg mixture and spread it evenly in the bottom of the skillet. Cook over medium heat until almost set.
Place the skillet in a preheated oven at 450°F (232°C) for 5 minutes; sprinkle with the remaining cheese, then bake until the cheese melts.
Cut into wedges and serve with a dollop of sour cream.

Variations

Add in your favorite vegetables such as spinach, mushrooms, or tomatoes for added flavor and nutrition.
Swap out the Canadian bacon for cooked ham or turkey bacon for a different twist on this classic omelet.

Cooking Tips & Tricks

Be sure to cook the vegetables until they are tender but still slightly crisp for the best texture in the omelet.

- Make sure to spread the egg mixture evenly in the skillet to ensure even cooking.

- Adding a dollop of sour cream on top of the omelet adds a creamy and tangy finish to the dish.

Serving Suggestions

Serve this Canadian Bacon Omelet with a side of fresh fruit or a slice of whole grain toast for a complete and satisfying breakfast.

Cooking Techniques

The key to a perfect omelet is to cook it low and slow, allowing the eggs to set without burning. Be sure to use a non-stick skillet to prevent sticking.

Ingredient Substitutions

Feel free to customize this omelet recipe with your favorite ingredients. You can swap out the cheddar cheese for Swiss or mozzarella, or use different vegetables based on your preferences.

Make Ahead Tips

You can prepare the vegetable mixture ahead of time and store it in the refrigerator until ready to use. Simply reheat the mixture in a skillet before adding the egg mixture and baking.

Presentation Ideas

Garnish the omelet with fresh herbs such as parsley or chives for a pop of color and flavor. Serve on a colorful plate for an eye-catching presentation.

Pairing Recommendations

This Canadian Bacon Omelet pairs well with a hot cup of coffee or tea for a comforting and satisfying breakfast.

Storage and Reheating Instructions

Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of this Canadian Bacon Omelet contains approximately 350 calories.

Carbohydrates

This Canadian Bacon Omelet recipe contains approximately 15 grams of carbohydrates per serving.

Fats

This omelet recipe contains approximately 20 grams of fat per serving.

Proteins

Each serving of this Canadian Bacon Omelet contains approximately 25 grams of protein.

Vitamins and minerals

This omelet is a good source of vitamin C from the red bell peppers and onions. It also provides calcium and vitamin A from the cheddar cheese.

Alergens

This recipe contains eggs, dairy (cheddar cheese and sour cream), and pork (Canadian bacon), which may be allergens for some individuals.

Summary

Overall, this Canadian Bacon Omelet is a balanced meal that provides a good mix of carbohydrates, fats, and proteins to fuel your day.

Summary

This Canadian Bacon Omelet is a delicious and satisfying breakfast option that is easy to make and full of flavor. Packed with protein and vegetables, this omelet is a great way to start your day off right.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a crisp autumn day, the leaves were turning shades of orange and red, and there was a chill in the air that made me crave something warm and comforting for breakfast. I had just returned from a trip to Canada, where I had the most delicious Canadian bacon omelet at a quaint little cafe in Montreal.

I was determined to recreate that omelet in my own kitchen, so I set out to find a recipe that would do it justice. I scoured through my collection of cookbooks, but couldn't find anything that quite matched the flavors I remembered. So, I decided to reach out to my friends and family to see if anyone had a recipe they could share with me.

One day, while chatting with my neighbor, Mrs. Thompson, about my quest for the perfect Canadian bacon omelet recipe, she mentioned that her sister-in-law had lived in Canada for many years and had a delicious recipe for exactly what I was looking for. Mrs. Thompson promised to get the recipe for me and I eagerly awaited her return.

A few days later, Mrs. Thompson knocked on my door with a piece of paper in hand. She handed it to me with a smile and said, "Here you go, dear. This is the recipe you've been looking for." I quickly glanced over the ingredients and instructions, and my mouth watered at the thought of finally being able to make my own Canadian bacon omelet.

I wasted no time in getting to work. I gathered all the ingredients I needed – eggs, Canadian bacon, cheddar cheese, green onions, and a splash of milk – and got to cooking. As I whisked the eggs and milk together, the aroma of sizzling bacon filled the kitchen and made my stomach growl with anticipation.

I carefully poured the egg mixture into the hot skillet, letting it cook until it was just set. Then, I added the Canadian bacon, cheese, and green onions, folding the omelet over gently. The cheese melted into a gooey, savory mess, while the bacon added a smoky, salty flavor that I knew would transport me back to that little cafe in Montreal.

When the omelet was finished cooking, I plated it up and took a bite. The flavors exploded in my mouth – the creamy eggs, the salty bacon, the sharp cheddar cheese, and the fresh green onions all came together in perfect harmony. I closed my eyes and savored every bite, feeling like I had truly captured a piece of Canada in my own kitchen.

Since that day, the Canadian bacon omelet has become a staple in my breakfast rotation. I've made it for friends, family, and even for special occasions like Mother's Day brunch. Each time I make it, I think back to that moment when Mrs. Thompson handed me the recipe, and I am filled with gratitude for the wonderful people in my life who have helped me discover new and delicious dishes to enjoy.

As I sit here now, reminiscing about that fateful day when I first found the recipe for the Canadian bacon omelet, I can't help but feel a sense of pride and joy. Cooking has always been a passion of mine, and finding new recipes to try and share with others is one of my favorite things to do.

So, if you ever find yourself in need of a hearty and delicious breakfast dish, look no further than the Canadian bacon omelet. It's a recipe that holds a special place in my heart, and I know it will become a beloved favorite in your kitchen as well. Bon appétit!