The Big Burrito

The Big Burrito Recipe: A Flavorful Mexican Dish with Ground Beef and Pinto Beans

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

The Big Burrito is a delicious and hearty Mexican-inspired dish that is perfect for a filling meal. Packed with flavorful ingredients like ground beef, beans, rice, and cheese, this burrito is sure to satisfy your cravings.

History

The Big Burrito has its roots in Mexican cuisine, where burritos have been a popular dish for centuries. The combination of ingredients in this recipe creates a flavorful and satisfying meal that has become a favorite in many households.

Ingredients

1 lb (454 g) ground beef
1 x 1.25 to 1.5 oz (43 g) package dry taco seasoning mix
0.75 cup water
1 15 to 16 oz (454 g) can pinto beans, drained and rinsed
3 cup cooked rice
0.25 cup sour cream
2 tbsp salsa
0.75 cup shredded cheddar cheese
6 x 10 inches flour tortillas
2 eggs, beaten
1.5 cup cottage cheese
2 tbsp grated parmesan cheese
2 cup grated cheddar cheese, divided
1 cup of canna butter

How to prepare

Put a large skillet on the burner and turn it to medium heat. Add the beef to the skillet. Cook the beef until it is browned, which should take about 5 minutes. Stir the beef to break it up into small pieces. Remove the skillet from the heat and set it aside.
Place a strainer in the sink and pour the beef into the strainer to drain the fat.
Return the beef to the skillet and put it back on the burner. Add the taco seasoning and water, and mix well. Cook for 2 minutes.
Turn off the burner. Add the beans, rice, sour cream, salsa, and cheese to the beef. Mix everything well.
Place a tortilla on a plate and spoon 1 cup of the beef mixture down the center of the tortilla.
Fold the opposite sides of the tortilla to the center and roll it tightly.
Place the burrito on a microwave-safe plate and cook it on high power for 30 seconds.

Variations

Substitute ground turkey or chicken for the ground beef for a lighter option.
Add diced bell peppers, onions, or jalapenos for extra flavor and texture.

Cooking Tips & Tricks

Make sure to drain the fat from the cooked ground beef to reduce the overall fat content of the dish.

- Be sure to mix the taco seasoning well with the water to evenly distribute the flavors.

- Heating the burrito in the microwave for a short amount of time helps to melt the cheese and warm the filling.

Serving Suggestions

Serve the Big Burrito with a side of guacamole, salsa, and sour cream for dipping.

Cooking Techniques

Browning the ground beef adds flavor to the dish.

- Rolling the burrito tightly helps to keep the filling inside.

Ingredient Substitutions

Use black beans or kidney beans instead of pinto beans.

- Use Greek yogurt instead of sour cream for a healthier alternative.

Make Ahead Tips

Prepare the filling ahead of time and store it in the refrigerator until ready to assemble and heat the burritos.

Presentation Ideas

Garnish the burritos with chopped cilantro, diced tomatoes, and sliced avocado for a colorful presentation.

Pairing Recommendations

Serve the Big Burrito with a side of Mexican rice and a fresh salad for a complete meal.

Storage and Reheating Instructions

Store any leftover burritos in an airtight container in the refrigerator. Reheat in the microwave until heated through.

Nutrition Information

Calories per serving

Calories: 500 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 25g per serving

Saturated Fat: 12g per serving

Proteins

Protein: 30g per serving

Vitamins and minerals

This dish is a good source of calcium, iron, and vitamin A.

Alergens

Contains dairy (cheese, sour cream, cottage cheese) and wheat (tortillas).

Summary

The Big Burrito is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

The Big Burrito is a delicious and satisfying meal that is easy to make and perfect for a family dinner or gathering. With a flavorful filling and cheesy topping, this burrito is sure to become a favorite in your household.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through a box of old cookbooks that had been passed down to me from my great-grandmother. As I flipped through the pages, a worn piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for "The Big Burrito."

I had never heard of this dish before, but the ingredients listed on the paper intrigued me. Ground beef, beans, rice, cheese, and a variety of spices all wrapped up in a large tortilla sounded like a delicious combination. I knew I had to give it a try.

I spent the rest of the afternoon preparing the ingredients and following the instructions on the recipe. As the aroma of the seasoned beef filled the kitchen, I couldn't help but feel a sense of excitement. This was going to be something special.

After assembling the burrito and baking it in the oven until the cheese was melted and bubbly, I took my first bite. The flavors exploded in my mouth, and I knew I had stumbled upon something truly amazing. The combination of the savory beef, creamy beans, and gooey cheese was unlike anything I had ever tasted before.

I shared the burrito with my family that night, and it quickly became a favorite. My children begged me to make it again and again, and soon it became a staple in our household. Over the years, I have tweaked the recipe here and there, adding my own personal touches to make it truly my own.

As I reflect on that day so many years ago, I am grateful for the serendipitous discovery of "The Big Burrito." It has brought my family together around the dinner table countless times, creating memories that will last a lifetime. And as I pass the recipe down to future generations, I know that it will continue to bring joy and deliciousness to all who taste it.