Steaks Continental

Introduction

History

The exact origins of Steaks Continental are unclear, but it is believed to have been inspired by European cuisine. This dish has been a favorite in households for many years due to its rich and savory flavors.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the meat mixture thoroughly to ensure that all the ingredients are evenly distributed.

- Cooking the patties in a skillet over medium heat will help them brown evenly and develop a nice crust.

- Simmering the tomato sauce with the patties allows the flavors to meld together and creates a delicious sauce to serve over rice.

Serving Suggestions

Steaks Continental is best served over hot rice to soak up the flavorful tomato sauce. Pair it with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Mixing the meat mixture by hand ensures that all the ingredients are evenly distributed.

- Browning the patties in a skillet before simmering them in the tomato sauce helps develop a rich flavor.

Ingredient Substitutions

Use Italian seasoning or paprika instead of curry powder for a different flavor profile.

- Substitute gluten-free breadcrumbs for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the meat mixture and form the patties ahead of time and refrigerate them until ready to cook. The tomato sauce can also be made in advance and reheated before serving.

Presentation Ideas

Serve Steaks Continental on a bed of fluffy rice with a sprinkle of fresh parsley or chopped green onions for a pop of color.

Pairing Recommendations

Pair Steaks Continental with a glass of red wine, such as Merlot or Cabernet Sauvignon, to complement the rich flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Steaks Continental contains approximately 350 calories.

Carbohydrates

Each serving of Steaks Continental contains approximately 20 grams of carbohydrates.

Fats

Each serving of Steaks Continental contains approximately 15 grams of fat.

Proteins

Each serving of Steaks Continental contains approximately 25 grams of protein.

Vitamins and minerals

Steaks Continental is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains eggs and breadcrumbs, which may be allergens for some individuals.

Summary

Steaks Continental is a balanced meal that provides a good amount of protein and essential nutrients. It is a satisfying and delicious dish that can be enjoyed by the whole family.

Summary

Steaks Continental is a comforting and flavorful dish that is perfect for a family dinner or special occasion. With a rich tomato sauce and tender meat patties, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl eager to learn the art of cooking from my mother. We were living in a small town in Italy, where food was not just a necessity but a way of life. My mother was a wonderful cook, and I spent hours watching her in the kitchen, mesmerized by her skill and creativity.

One day, a family friend came over for dinner and brought with her a recipe for Steaks Continental. She had learned it from her grandmother, who had passed it down through the generations. The aroma of the dish filled our home, and I knew I had to learn how to make it myself.

I watched intently as my mother and our friend prepared the dish, taking mental notes of each step and ingredient. The tender steaks were marinated in a mixture of olive oil, garlic, and fresh herbs, then grilled to perfection. The sauce that accompanied the steaks was a rich blend of tomatoes, onions, and red wine, simmered slowly until it reached a deep, savory flavor.

As we sat down to eat, I took my first bite of the steaks and knew that this recipe would become a staple in my own kitchen. The flavors were bold and comforting, a perfect balance of herbs and spices that danced on my taste buds. I asked our friend for the recipe, and she graciously shared it with me, knowing that I would appreciate and cherish it as much as she did.

Over the years, I have made Steaks Continental countless times, each time adding my own touch and flair to the dish. I have served it to family and friends, who always rave about the flavors and ask for the recipe. I have passed it down to my own children, who now make it for their own families, keeping the tradition alive for generations to come.

The recipe for Steaks Continental has become more than just a dish to me—it is a link to my past, a connection to the women who came before me and shared their love of cooking. It is a reminder of the joy that food can bring, the memories that can be created around a simple meal shared with loved ones.

As I write this, I can almost smell the aroma of the steaks sizzling on the grill, hear the laughter and chatter of family and friends gathered around the table. The recipe for Steaks Continental may have come to me from a friend, but it has become a part of me, a part of my story. And for that, I am forever grateful.

Categories

| American Meat Dishes | American Recipes | Gingersnap Crumb Recipes | Ground Beef Recipes | Main Dish Meat Recipes | Onion Recipes | Pork Sausage Recipes | Rice Recipes | Tomato Recipes |

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