Ravioli Stroganoff

Ravioli Stroganoff Recipe - Italian Ground Beef and Mushroom Cream Sauce

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Ravioli Stroganoff is a delicious and comforting dish that combines the flavors of traditional stroganoff with the convenience of ravioli. This recipe is perfect for a cozy family dinner or a special occasion.

History

Ravioli Stroganoff is a modern twist on the classic beef stroganoff, which originated in Russia in the 19th century. The dish typically consists of sautéed beef in a creamy sauce served over noodles. In this recipe, ravioli is used instead of noodles to add a unique and tasty twist.

Ingredients

1 package (20 oz / 567 g) of cheese ravioli
1 lb (454 g) of ground beef
1 tbsp of italian seasoning
1 can (10 oz / 283 g) of cream of mushroom soup
1 cup of sour cream

How to prepare

Preheat the oven to 350°F (177°C).
Prepare the ravioli according to the package directions; drain and set aside.
In a frying pan, brown the meat with Italian seasoning.
Drain any fat.
In a large bowl, combine the cooked meat, soup, and sour cream.
Gently mix in the ravioli.
Place the mixture in a baking dish, cover, and bake for 15 minutes or until heated through.
Sprinkle the top with Italian seasoning.

Variations

Substitute ground turkey or chicken for the ground beef for a lighter version of the dish.
Use a different type of cream soup, such as cream of chicken or cream of celery, for a different flavor profile.

Cooking Tips & Tricks

Be sure to drain any excess fat from the ground beef after browning to prevent the dish from becoming too greasy.

- You can use any type of ravioli for this recipe, such as cheese-filled or meat-filled ravioli.

- Feel free to add extra vegetables, such as mushrooms or peas, to the dish for added flavor and nutrition.

Serving Suggestions

Ravioli Stroganoff pairs well with a side salad or steamed vegetables.

Cooking Techniques

Baking the Ravioli Stroganoff in the oven helps to meld the flavors together and create a creamy and delicious dish.

Ingredient Substitutions

You can use ground turkey, chicken, or pork in place of the ground beef. You can also use a different type of cream soup or add extra vegetables to the dish.

Make Ahead Tips

You can prepare the Ravioli Stroganoff ahead of time and refrigerate it until ready to bake. Simply cover the dish with foil and store it in the refrigerator for up to 24 hours.

Presentation Ideas

Garnish the Ravioli Stroganoff with fresh parsley or grated Parmesan cheese for a beautiful presentation.

Pairing Recommendations

Ravioli Stroganoff pairs well with a glass of red wine, such as Merlot or Cabernet Sauvignon.

Storage and Reheating Instructions

Store any leftovers of Ravioli Stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Ravioli Stroganoff contains approximately 400 calories.

Carbohydrates

Each serving of Ravioli Stroganoff contains approximately 45 grams of carbohydrates.

Fats

Each serving of Ravioli Stroganoff contains approximately 20 grams of fat.

Proteins

Each serving of Ravioli Stroganoff contains approximately 25 grams of protein.

Vitamins and minerals

Ravioli Stroganoff is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains wheat, dairy, and soy.

Summary

Ravioli Stroganoff is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Ravioli Stroganoff is a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. With its creamy sauce and tender ravioli, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a chilly autumn afternoon and I was visiting my dear friend Maria in her cozy kitchen. Maria was a fantastic cook and always had the most delicious recipes up her sleeve. As we sat at her kitchen table sipping tea, she pulled out an old, tattered cookbook and flipped through the pages with a mischievous twinkle in her eye.

"Ah, here it is!" she exclaimed, pointing to a recipe for Ravioli Stroganoff. I had never heard of such a dish before, but the combination of tender pasta pillows and creamy sauce sounded absolutely divine. Maria began to explain the recipe to me, her hands moving gracefully as she described each step in detail.

"It's a family recipe passed down from my grandmother," she said, a hint of nostalgia in her voice. "She used to make it for special occasions, and it was always a crowd favorite."

I hung on Maria's every word, eager to learn the secrets behind this tantalizing dish. She showed me how to make the homemade ravioli dough from scratch, rolling it out thin and filling it with a rich mixture of ground beef, mushrooms, and onions. The stroganoff sauce was a decadent blend of sour cream, beef broth, and paprika, simmered until thick and velvety.

As we cooked together, Maria shared stories of her grandmother and the cherished memories they had shared in the kitchen. I could feel the love and tradition woven into every step of the recipe, and it made me appreciate the art of cooking even more. By the time the Ravioli Stroganoff was ready, my mouth was watering in anticipation.

As we sat down to enjoy our meal, the flavors exploded in my mouth in a symphony of taste. The tender ravioli melted in my mouth, the savory filling complemented perfectly by the creamy sauce. Maria smiled at me, her eyes twinkling with pride.

"Isn't it delicious?" she asked, knowing full well the answer. I nodded enthusiastically, unable to speak with my mouth full. This recipe was truly a masterpiece, a perfect blend of comfort and sophistication.

From that day on, Ravioli Stroganoff became a staple in my own kitchen. I would make it for special occasions, just like Maria's grandmother had done all those years ago. Each time I cooked it, I felt a connection to the past, a link to the generations of women who had passed down this recipe with love and care.

Over the years, I added my own touches to the recipe, tweaking it here and there to suit my taste. Sometimes I would use different fillings for the ravioli, experimenting with spinach and ricotta or butternut squash and sage. Other times, I would swap out the beef for chicken or mushrooms for a vegetarian version.

No matter how I changed it, the essence of the dish remained the same. Ravioli Stroganoff was a celebration of tradition, a testament to the power of food to bring people together and create lasting memories. It was a dish that filled not only bellies but hearts, a reminder of the love and joy that can be found in a simple meal shared with loved ones.

As I sit here now, penning this story for my grandchildren to read, I can't help but smile at the memories it brings back. The first time I saw that recipe for Ravioli Stroganoff, I had no idea the impact it would have on my life. It has become more than just a dish to me; it is a symbol of family, of friendship, of love.

And so, I pass this recipe down to you, my dearest grandchildren. May you cook it with as much joy and passion as I have, and may it bring you as many happy memories as it has brought me. Remember, the secret ingredient in any recipe is love, and with that, anything you cook will be a masterpiece. Bon appétit!