Bennigan's Potato Wedges

Bennigan's Potato Wedges Recipe - Rich and Creamy Taste from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1 hour and 15 minutes | Servings: 8

Introduction

Bennigan's Potato Wedges are a delightful and comforting side dish that has captured the hearts of many. This recipe brings together the creamy texture of baked potatoes with the rich flavors of cheese, bacon, and green onions, topped off with a dollop of sour cream. Perfect for a cozy family dinner, a side dish at gatherings, or even as a hearty snack, these potato wedges are versatile and beloved by people of all ages.

History

The recipe for Bennigan's Potato Wedges finds its roots in the traditional Irish-American cuisine, popularized by the Bennigan's restaurant chain known for its casual dining experience and Irish pub-themed atmosphere. Since its inception, the recipe has become a staple in the comfort food category, evolving over time with various adaptations while maintaining its core ingredients and heartwarming appeal.

Ingredients

4 medium baking potatoes
0.5 cup of shredded colby cheese
4 tbsp of Oscar Mayer bacon bits
1 bunch of green onions
0.5 cup of sour cream

How to prepare

Preheat the oven to 350°F (177°C).
Thoroughly wash the potatoes and score them with a knife. Bake them for one hour.
Remove the potatoes from the oven and allow them to cool until they can be handled.
Once the potatoes are cool, cut them in half and scoop out the potato pulp, leaving at least 0.25 inch of potato with the skin.
Spray a baking dish with cooking spray or lightly grease it. Place the scooped out potato halves in the pan.
Sprinkle the potatoes with cheese and bacon.
Place the potatoes back in the oven for 5 – 10 minutes, or until the cheese is melted.
Remove the potatoes from the oven.
Chop the tops of the green onions off and sprinkle them on the potatoes.
Serve the potatoes with sour cream.

Variations

Consider adding different types of cheese, such as cheddar or mozzarella, for a different flavor profile. For a vegetarian version, omit the bacon bits or use a plant-based alternative.

Cooking Tips & Tricks

To achieve the perfect texture and flavor for your Bennigan's Potato Wedges, consider the following tips:

- Choose medium-sized baking potatoes for uniform cooking.

- Scoring the potatoes before baking helps them cook evenly and absorb flavors better.

- Allow the potatoes to cool before scooping to maintain their shape and prevent burns.

- For a crispier finish, consider broiling the cheese-topped potatoes for the last few minutes.

Serving Suggestions

Serve the potato wedges hot, garnished with additional green onions or chives for a pop of color and freshness. They pair wonderfully with a side salad or as an accompaniment to grilled meats or fish.

Cooking Techniques

Baking is the primary cooking technique for this recipe, providing a soft interior and a slightly crisp exterior to the potatoes. Broiling at the end can add a delightful crunch to the cheese.

Ingredient Substitutions

For a healthier version, Greek yogurt can be used in place of sour cream. Sweet potatoes can also be used as a nutrient-rich alternative to baking potatoes.

Make Ahead Tips

The potatoes can be baked ahead of time and stored in the refrigerator. When ready to serve, add the cheese and bacon, then reheat in the oven until the cheese is melted and bubbly.

Presentation Ideas

Serve the potato wedges on a platter with a side of sour cream and a sprinkle of fresh herbs. For individual servings, consider a dollop of sour cream on each wedge, garnished with green onion.

Pairing Recommendations

Bennigan's Potato Wedges pair beautifully with a crisp, green salad or as a side to hearty dishes like steak, chicken, or fish. They also go well with a cold beer or a glass of white wine.

Storage and Reheating Instructions

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

A single serving of Bennigan's Potato Wedges contains approximately 280 calories. This makes it a relatively energy-dense side dish, ideal for sharing or as part of a larger meal.

Carbohydrates

A serving of Bennigan's Potato Wedges contains approximately 37 grams of carbohydrates. The majority of these carbs come from the potatoes, which are a natural source of dietary fiber, providing energy and aiding in digestion.

Fats

Each serving of Bennigan's Potato Wedges contains about 12 grams of fat, primarily from the cheese, bacon bits, and sour cream. Using low-fat cheese and sour cream can reduce the fat content without compromising the taste significantly.

Proteins

Bennigan's Potato Wedges offer around 8 grams of protein per serving. The protein comes from the cheese and bacon bits, contributing to the dish's satiating properties.

Vitamins and minerals

This dish is a good source of vitamins C and B6, thanks to the potatoes. It also provides calcium and phosphorus from the cheese, along with iron and magnesium.

Alergens

Common allergens in this recipe include dairy (cheese, sour cream) and potentially gluten, depending on the bacon bits brand used. Always check labels if you're cooking for someone with specific food allergies.

Summary

Bennigan's Potato Wedges are a comforting and satisfying dish, providing a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. However, they are relatively high in calories and contain common allergens, so they should be enjoyed in moderation as part of a balanced diet.

Summary

Bennigan's Potato Wedges are a classic comfort food dish that combines the simple goodness of baked potatoes with the indulgent flavors of cheese, bacon, and sour cream. With a balance of nutrients and the potential for various adaptations, this recipe can easily become a favorite in any household.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was during one of my many adventures in the bustling city of Chicago, where I stumbled upon a quaint little Irish pub called Bennigan's. The warm, inviting atmosphere drew me in, and the delicious aroma of their famous potato wedges sealed the deal.

As I sat at the bar, enjoying a pint of Guinness, I struck up a conversation with the bartender, who was kind enough to share the secret behind Bennigan's beloved potato wedges. He explained that the key to their crispiness and flavor was a special seasoning blend that included paprika, garlic powder, and onion powder.

I was intrigued and knew I had to try making these potato wedges at home. I quickly scribbled down the ingredients and instructions on a napkin, eager to recreate the magic in my own kitchen.

When I returned home, I wasted no time in gathering the necessary ingredients and getting to work. I carefully sliced the potatoes into thick wedges, making sure they were all uniform in size. I then tossed them in a mixture of olive oil and the secret seasoning blend, making sure each wedge was coated evenly.

As I placed the seasoned wedges on a baking sheet and popped them in the oven, the aroma that filled my kitchen was intoxicating. I eagerly waited for them to finish cooking, my mouth watering in anticipation.

Finally, the timer dinged, and I carefully removed the golden brown potato wedges from the oven. I couldn't resist sneaking a taste before serving them to my family, and I was blown away by how closely they resembled the ones from Bennigan's.

My family's reaction was just as enthusiastic as mine. They devoured the potato wedges in record time, each bite filled with a perfect combination of crispiness and flavor. It was a proud moment for me, knowing that I had successfully recreated a beloved dish from one of my favorite establishments.

From that day on, Bennigan's potato wedges became a staple in our household. I would make them for special occasions, family gatherings, or simply as a comforting treat on a lazy Sunday afternoon.

Over the years, I have continued to tweak and perfect the recipe, adding my own personal touches and variations. I have shared it with friends and family, who have all fallen in love with the crispy, flavorful goodness of these potato wedges.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the kind bartender at Bennigan's who shared his secret with me. It is a reminder of the joy and connection that food can bring, and the power of a simple recipe to create lasting memories.

So the next time you find yourself craving a taste of Bennigan's potato wedges, don't hesitate to give this recipe a try. I guarantee you won't be disappointed. Happy cooking!