Crispy fried cheese ravioli

Authentic Italian Crispy Fried Cheese Ravioli Recipe

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Crispy fried cheese ravioli is a delicious and indulgent appetizer or snack that combines the creamy goodness of cheese-filled ravioli with a crispy, golden brown exterior. This dish is perfect for parties, game day gatherings, or simply as a tasty treat for yourself.

History

The origins of crispy fried cheese ravioli are a bit murky, but it is believed to have originated in Italian-American cuisine. Ravioli, a traditional Italian pasta dish, is typically filled with cheese, meat, or vegetables. By frying the ravioli instead of boiling or baking it, a new and exciting twist on this classic dish was born.

Ingredients

cheese ravioli (such as Buitoni brand, it is a personal favorite)
vegetable oil (enough to fill most of the pot, not all)

How to prepare

Pour the oil into the pot and place the pot on the stove.
Allow the oil to heat until it reaches boiling point.
Carefully add the ravioli to the hot pot.
After a few minutes, use a spaghetti strainer to drain the contents of the pot.
Allow the ravioli to cool before serving and enjoy!

Variations

Try using different types of ravioli, such as spinach and ricotta or mushroom-filled, for a unique twist on this dish.

Cooking Tips & Tricks

Make sure the oil is hot enough before adding the ravioli to ensure a crispy exterior.

- Be careful when adding the ravioli to the hot oil to avoid splattering.

- Drain the fried ravioli on paper towels to remove excess oil.

- Serve the crispy fried cheese ravioli immediately for the best taste and texture.

Serving Suggestions

Serve crispy fried cheese ravioli with marinara sauce or a creamy garlic dip for a delicious flavor combination.

Cooking Techniques

Frying the ravioli in hot oil gives them a crispy and golden brown exterior while keeping the cheese filling creamy and delicious.

Ingredient Substitutions

You can use any type of ravioli for this recipe, but cheese-filled ravioli works best for a classic flavor.

Make Ahead Tips

You can prepare the crispy fried cheese ravioli ahead of time and reheat them in the oven before serving.

Presentation Ideas

Serve the crispy fried cheese ravioli on a platter with a sprinkle of grated Parmesan cheese and fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair crispy fried cheese ravioli with a crisp white wine or a cold beer for a delicious combination.

Storage and Reheating Instructions

Store any leftover crispy fried cheese ravioli in an airtight container in the refrigerator. Reheat them in the oven to maintain their crispy texture.

Nutrition Information

Calories per serving

Each serving of crispy fried cheese ravioli contains approximately 300 calories.

Carbohydrates

Each serving of crispy fried cheese ravioli contains approximately 25 grams of carbohydrates.

Fats

Each serving of crispy fried cheese ravioli contains approximately 15 grams of fats.

Proteins

Each serving of crispy fried cheese ravioli contains approximately 10 grams of proteins.

Vitamins and minerals

Crispy fried cheese ravioli is not a significant source of essential vitamins and minerals.

Alergens

Crispy fried cheese ravioli contains dairy (cheese) and wheat (ravioli) allergens.

Summary

Crispy fried cheese ravioli is a delicious but indulgent dish that is high in fats and carbohydrates. It should be enjoyed in moderation as part of a balanced diet.

Summary

Crispy fried cheese ravioli is a delicious and indulgent dish that is perfect for parties or as a tasty snack. With a crispy exterior and a creamy cheese filling, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was at a quaint little Italian restaurant in the heart of Rome, where I found myself on a solo adventure exploring the cobblestone streets and hidden alleyways. I had always been fascinated by Italian cuisine, with its rich flavors and comforting dishes that seemed to tell a story with every bite.

As I perused the menu, my eyes landed on a dish that caught my attention - crispy fried cheese ravioli. It sounded like a heavenly combination of cheesy goodness and crispy perfection, and I knew I had to try it. When the plate arrived at my table, I was greeted with golden brown ravioli that oozed with melted cheese, accompanied by a tangy marinara sauce for dipping. With my first bite, I was hooked.

I couldn't help but think about how wonderful it would be to recreate this dish at home and share it with my loved ones. So, I asked the friendly waitress if she could share the recipe with me. She smiled warmly and told me that it was a family secret passed down through generations, but she could give me a few hints to get me started.

Armed with those hints and a newfound determination, I set out to master the art of making crispy fried cheese ravioli. I spent hours in my kitchen experimenting with different types of cheese fillings, pasta dough recipes, and frying techniques. It was a labor of love, but with each batch I made, I could feel myself getting closer to perfection.

After many failed attempts and a few burnt ravioli along the way, I finally found the winning combination. The key, I discovered, was to use a mixture of ricotta, mozzarella, and parmesan cheese for the filling, seasoned with a hint of garlic and fresh herbs. The pasta dough had to be rolled out thin and cut into perfect squares, then carefully sealed around the cheese filling to create the ravioli.

As for the frying technique, I learned that the secret to achieving that crispy exterior was to coat the ravioli in breadcrumbs before frying them in hot oil until they were golden brown and crunchy. The end result was a mouthwatering dish that was both comforting and indulgent, perfect for sharing with friends and family.

Over the years, I have made crispy fried cheese ravioli countless times, each batch better than the last. It has become a staple in my repertoire of recipes, a dish that never fails to impress and delight those who try it. I have shared the recipe with friends, family, and even strangers who have tasted it and begged for the secret behind its crispy perfection.

As I sit here reminiscing about my culinary journey with crispy fried cheese ravioli, I can't help but feel grateful for that fateful day in Rome when I first laid eyes on the dish that sparked my passion for cooking. It is a reminder that sometimes the most delicious recipes are found in the most unexpected places, waiting to be discovered and made your own.

So, the next time you find yourself craving a cheesy, crispy treat, give this recipe a try. I promise you won't be disappointed. And who knows, maybe you'll be inspired to create your own culinary masterpiece, just like I was all those years ago in that charming Italian restaurant in Rome. Buon appetito!