Three Cheese Pasta Skillet

Introduction

History

The Three Cheese Pasta Skillet is a modern twist on classic macaroni and cheese. By adding cream of mushroom soup and french fried onions, this recipe takes the traditional dish to a whole new level of flavor and texture.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the pasta al dente, as it will continue to cook slightly when added to the skillet.

- For extra flavor, you can add cooked bacon or diced ham to the skillet before serving.

- To make this dish vegetarian, simply omit the bacon or ham and use vegetable broth instead of water.

Serving Suggestions

Serve the Three Cheese Pasta Skillet with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Boiling

- Sauteing

- Baking

Ingredient Substitutions

Use any type of pasta shape you prefer.

- Substitute the two-cheese blend with any type of shredded cheese you have on hand.

- Use crushed crackers or breadcrumbs instead of french fried onions for a crunchy topping.

Make Ahead Tips

You can prepare the Three Cheese Pasta Skillet up to a day in advance and store it in the refrigerator. Simply reheat it in the skillet before serving.

Presentation Ideas

Garnish the Three Cheese Pasta Skillet with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Serve the Three Cheese Pasta Skillet with a glass of white wine, such as Chardonnay or Sauvignon Blanc, for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the skillet in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 2g

Fats

- Total Fat: 15g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 15g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 2%

- Calcium: 20%

- Iron: 8%

Alergens

Contains dairy and wheat.

Summary

This Three Cheese Pasta Skillet is a rich and creamy dish that is high in carbohydrates and fats, but also provides a good amount of protein and calcium.

Summary

The Three Cheese Pasta Skillet is a delicious and comforting dish that is perfect for a quick and easy weeknight meal. With its creamy cheese sauce, savory mushroom soup, and crispy fried onions, this dish is sure to become a family favorite.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Three Cheese Pasta Skillet. It was many years ago, back when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, always whipping up delicious meals with ease and grace. I remember watching her move around the kitchen with such confidence, never needing to measure anything or follow a recipe. She simply knew what to do and how to do it.

One day, as I sat at the kitchen table watching her prepare dinner, she pulled out a tattered old recipe card from her recipe box. It was faded and stained from years of use, but the words written on it were still clear and legible. "Three Cheese Pasta Skillet," it read in my grandmother's elegant handwriting. I was intrigued. I had never heard of such a dish before, and I couldn't wait to see how it was made.

My grandmother noticed my interest and smiled at me. "This is a family favorite," she said. "I learned this recipe from a dear friend of mine many years ago. It's simple, but oh so delicious. Would you like to help me make it tonight?"

I eagerly nodded, excited to finally learn the secrets behind this mysterious dish. My grandmother began by boiling a pot of water and adding the pasta, stirring occasionally to prevent it from sticking. As the pasta cooked, she moved on to the next step, grating three different kinds of cheese – cheddar, mozzarella, and parmesan – into a bowl.

"Cheese is the key to this dish," my grandmother explained. "It's what gives it that rich, creamy flavor that everyone loves. The combination of three cheeses adds a depth of flavor that is simply irresistible."

Once the pasta was cooked al dente, my grandmother drained it and added it back to the pot. She then poured in a can of diced tomatoes, a jar of marinara sauce, and a generous amount of the grated cheese. With a wooden spoon, she stirred everything together, the cheese melting and blending with the sauce to create a thick, creamy mixture.

"Now comes the fun part," my grandmother said, a twinkle in her eye. She transferred the pasta mixture to a large skillet and sprinkled the remaining cheese on top. She then covered the skillet and let it cook on low heat for a few minutes, allowing the cheese to melt and the flavors to meld together.

As the aroma of bubbling cheese filled the kitchen, my mouth watered in anticipation. I couldn't wait to taste the finished dish. Finally, my grandmother removed the lid from the skillet and presented me with a steaming hot plate of Three Cheese Pasta Skillet. The cheese was gooey and melted, the pasta perfectly cooked, and the flavors were simply divine.

I took my first bite, savoring the creamy, cheesy goodness that exploded in my mouth. It was unlike anything I had ever tasted before – a perfect blend of savory cheese, tangy tomatoes, and tender pasta. I couldn't help but exclaim in delight, much to my grandmother's satisfaction.

From that day on, Three Cheese Pasta Skillet became a staple in our household. Whenever we had guests over or simply wanted a comforting meal, my grandmother would whip up a batch of this delicious dish. It never failed to impress, and everyone always asked for the recipe.

Years passed, and I eventually moved out on my own, taking the recipe for Three Cheese Pasta Skillet with me. It became my go-to dish for potlucks, dinner parties, and lazy evenings at home. I even passed it down to my own children, who now make it for their families.

Looking back on that day in my grandmother's kitchen, I realize that learning to make Three Cheese Pasta Skillet was more than just mastering a recipe. It was a lesson in tradition, in family, and in the joy of sharing good food with the ones you love. And for that, I will always be grateful to my grandmother and her delicious Three Cheese Pasta Skillet.

Categories

| Canned Mushroom Soup Recipes | Cathy's Recipes | Cheese Recipes | Fried Onion Recipes | Fusilli Recipes | Parmesan Cheese Recipes |

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