Dutch-style Beef and Cabbage

Dutch-style Beef and Cabbage Recipe from Netherlands - Delicious and Hearty

Region / culture: Netherlands | Preparation time: 15 minutes | Cooking time: 8 hours (crockpot) or 2 hours (oven) | Servings: 4-6

Introduction

Dutch-style Beef and Cabbage is a hearty and comforting dish that combines tender strips of beef with savory onions and a tangy vinegar sauce, all served over tender cabbage wedges. This dish is perfect for a cozy family dinner or a special occasion.

History

This recipe has its roots in traditional Dutch cuisine, where hearty and filling dishes are common. The combination of beef and cabbage is a classic pairing that has been enjoyed for generations in Dutch households.

Ingredients

1.5 lb (680 g) of beef round steak, sliced into thin strips
2 tbsp of flour
1 tsp of salt
0.25 tsp of pepper
2 tbsp of oil
2 large onions
0.75 cup of hot water
1 tbsp of cider vinegar
2 tsp of beef bouillon granules
1 head of cabbage

How to prepare

Slice the round steak into thin strips.
Combine flour, salt, and pepper; coat the meat with the flour mixture.
Heat oil in a skillet and brown the meat on all sides; transfer the meat to a crockery cooker.
Add onions to the skillet.
In the same skillet, add water, vinegar, and bouillon granules.
Stir together, scraping the browned bits from the skillet; pour the mixture over the meat and onions in the crockery cooker.
Cover and cook on LOW for 8 hours.
About 15 minutes before serving, cut the cabbage into 4 or 5 wedges.
Cook the cabbage wedges in a 3 qt (2.84 liter) saucepan in a large amount of salted water until tender, for 10 to 12 minutes; Drain well.
Serve the beef mixture over the cabbage wedges.
NOTE: I just add the cabbage to the crock pot over the beef and onions.
You can bake this in the oven.
Place it in a covered casserole dish and bake at 300°F for 2 hours. You should double the water, vinegar, and bouillon mixture if you choose to bake it.
Check the liquid during baking and add more if it becomes too dry.

Variations

You can add carrots, potatoes, or other vegetables to the crockery cooker or casserole dish for added flavor and nutrition.
For a spicier version, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.

Cooking Tips & Tricks

Make sure to brown the meat before adding it to the crockery cooker or casserole dish. This will help seal in the juices and add flavor to the dish.

- For a richer flavor, you can use beef broth instead of water in the sauce mixture.

- If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the sauce during the last hour of cooking.

Serving Suggestions

Serve Dutch-style Beef and Cabbage with a side of mashed potatoes or crusty bread to soak up the delicious sauce.

Cooking Techniques

Slow cooking the beef in a crockery cooker or baking it in the oven allows the flavors to meld together and the meat to become tender and juicy.

Ingredient Substitutions

You can use pork or chicken instead of beef in this recipe for a different flavor profile.

- If you don't have beef bouillon granules, you can use beef broth or stock as a substitute.

Make Ahead Tips

You can prepare the beef and onion mixture ahead of time and refrigerate it overnight. Just reheat it in the crockery cooker or casserole dish before serving.

Presentation Ideas

Serve Dutch-style Beef and Cabbage in a large serving dish with the cabbage wedges arranged around the beef mixture for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp green salad or a side of pickled vegetables for a balanced meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

320 per serving

Carbohydrates

18g per serving

Fats

12g per serving

Proteins

28g per serving

Vitamins and minerals

This dish is rich in vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains wheat (flour) and soy (bouillon granules).

Summary

This dish is a good source of protein and essential vitamins and minerals. It is relatively low in carbohydrates and calories, making it a healthy and satisfying meal option.

Summary

Dutch-style Beef and Cabbage is a delicious and comforting dish that is perfect for a cozy family dinner. With tender beef, savory onions, and tangy vinegar sauce served over tender cabbage wedges, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Dutch-style Beef and Cabbage. It was tucked away in an old cookbook that I had inherited from my own grandmother many years ago. As I turned the pages, I stumbled upon the faded, handwritten notes detailing the ingredients and instructions for this traditional dish.

Growing up, I had always been fascinated by the stories behind the recipes that filled our family gatherings. My grandmother, a talented cook herself, had passed down many recipes to my own mother, who in turn shared them with me. Each dish had its own history, its own special place in our family tradition. And now, here was a new recipe to add to that collection.

I decided to give it a try, eager to learn more about the origins of this Dutch-style Beef and Cabbage. As I gathered the ingredients and began to cook, memories flooded back to me of my grandmother's kitchen. The aroma of simmering spices and savory meat filled the air, transporting me back to a time when simple, hearty meals were the heart of our family gatherings.

I could almost hear my grandmother's voice as I stirred the pot, following the instructions she had written so many years ago. She had learned this recipe from a neighbor who had immigrated from the Netherlands, bringing with her a love of hearty stews and fragrant spices. The flavors of this dish were a testament to her heritage, a taste of a world far beyond our own small town.

As the dish simmered on the stove, I couldn't help but smile at the thought of sharing it with my own family. The tradition of passing down recipes from generation to generation was alive and well in our household, and I knew that this Dutch-style Beef and Cabbage would soon become a new favorite.

When the dish was finally ready, I ladled it into bowls and set the table for dinner. My family gathered around, eager to try something new and exciting. As they took their first bites, their faces lit up with delight. The rich flavors of the beef and cabbage, the subtle hints of spice and sweetness, all came together in a symphony of taste that brought back memories of our family's past.

I watched as my children savored each bite, knowing that this recipe would soon become a beloved tradition in our own family. The story of how I learned to make Dutch-style Beef and Cabbage would be passed down along with the recipe itself, a tale of curiosity and discovery that had brought us all closer together.

And as we sat together around the table, sharing this delicious meal, I couldn't help but feel grateful for the rich tapestry of flavors and stories that had woven their way through our lives. In that moment, I knew that the tradition of cooking and sharing recipes would continue on, bringing joy and connection to generations yet to come.