Veal Roast with Carrots and Potatoes

Veal Roast with Carrots and Potatoes Recipe

| Servings: - 6

Introduction

Veal Roast with Carrots and Potatoes is a classic dish that is perfect for a special occasion or a comforting family meal. The combination of tender veal, savory bacon, and hearty vegetables creates a delicious and satisfying dish that is sure to please everyone at the table.

History

Veal Roast with Carrots and Potatoes has been a popular dish in many cultures for centuries. The combination of meat and vegetables roasted together has long been a staple of home cooking, providing a hearty and flavorful meal for families to enjoy together.

Ingredients

3 lb (1.36 kg) veal shoulder or rump roast
0.25 lb (113 g) bacon, cut into small pieces
pinch of salt
0.5 tsp pepper
0.25 tsp oregano
2 cloves garlic, minced
3 sprigs parsley, finely chopped or 1 tsp dried parsley
0.25 cup oil
3 medium onions, quartered
6 carrots, quartered
4 to 6 medium potatoes, quartered
1 cup water

How to prepare

Cut slits in the veal using a sharp knife.
Place a piece of bacon into each slit.
Combine salt, pepper, oregano, garlic, and parsley together.
Insert a small amount of the mixture into each slit.
Heat oil in a roasting pan and brown the veal on all sides.
Remove the veal from the top of the stove.
Arrange vegetables around the browned veal, add water, cover, and roast in a 300°F (149°C) oven for 2.5 to 3 hours.
Enjoy.

Variations

Try using different herbs and spices to season the veal, such as rosemary, thyme, or sage.
Add other vegetables to the roasting pan, such as bell peppers, mushrooms, or Brussels sprouts.

Cooking Tips & Tricks

Make sure to brown the veal on all sides before roasting to seal in the juices and create a flavorful crust.

- Be sure to cut slits in the veal and insert the bacon and seasoning mixture to infuse the meat with flavor.

- Roast the veal at a low temperature for a long period of time to ensure that it is tender and juicy.

- Use a meat thermometer to ensure that the veal is cooked to the proper temperature before serving.

Serving Suggestions

Serve the Veal Roast with Carrots and Potatoes with a side of crusty bread or a green salad for a complete meal.

Cooking Techniques

Roasting the veal at a low temperature for a long period of time ensures that it is tender and juicy.

Ingredient Substitutions

You can use beef or pork roast instead of veal if desired.

Make Ahead Tips

You can prepare the veal roast and vegetables ahead of time and refrigerate them until ready to roast.

Presentation Ideas

Garnish the Veal Roast with Carrots and Potatoes with fresh parsley or thyme for a pop of color.

Pairing Recommendations

This dish pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

400 per serving

Carbohydrates

25g per serving

Fats

15g per serving

Proteins

35g per serving

Vitamins and minerals

This dish is rich in vitamins A, C, and K from the carrots and potatoes, as well as iron and zinc from the veal.

Alergens

This recipe contains bacon, which may be a potential allergen for some individuals.

Summary

This dish is a balanced meal that provides a good source of protein, vitamins, and minerals. It is relatively low in carbohydrates and calories, making it a healthy option for a satisfying meal.

Summary

Veal Roast with Carrots and Potatoes is a delicious and satisfying dish that is perfect for a special occasion or a comforting family meal. With a few simple ingredients and some time in the oven, you can create a flavorful and hearty meal that is sure to impress. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own beloved grandmother. She was a wonderful cook, always creating delicious dishes that filled our home with warmth and comfort.

One day, I remember watching her in the kitchen, as she carefully prepared a veal roast with carrots and potatoes. The aroma that filled the air was like nothing I had ever experienced before. It was a rich, savory smell that made my mouth water and my stomach rumble with anticipation.

As I watched her work, I asked her how she learned to make such a delicious meal. She smiled and told me that the recipe had been passed down through our family for generations. It was a dish that had been enjoyed by my ancestors for years, and now it was my turn to learn how to make it.

She patiently guided me through each step of the recipe, showing me how to season the veal roast with a blend of herbs and spices, how to sear it to lock in the flavor, and how to slowly roast it in the oven until it was tender and juicy. She also taught me how to prepare the carrots and potatoes, cutting them into bite-sized pieces and tossing them with olive oil, salt, and pepper before roasting them alongside the veal.

As the meal cooked, she shared stories of her own childhood, of learning to cook from her mother and grandmother, and of the joy she found in preparing meals for her family. I listened intently, soaking up every word and savoring every moment spent with her in the kitchen.

When the veal roast was finally done, she pulled it out of the oven and sliced it into thick, juicy portions. The meat was tender and flavorful, the carrots and potatoes perfectly roasted and seasoned. We sat down at the table together, and with each bite, I felt a deep connection to my family's past, to the generations of women who had cooked this meal before me.

As I savored the flavors of the veal roast with carrots and potatoes, I knew that this recipe would become a staple in my own kitchen. It was a dish that brought me closer to my heritage, that connected me to my family in a way that words could never express.

And so, over the years, I have continued to make this recipe, sharing it with my own children and grandchildren, passing down the tradition that was started so many years ago. Each time I cook it, I am reminded of my grandmother, of her love and her passion for cooking, and of the joy that comes from sharing a delicious meal with those you love.

In a world that is constantly changing and evolving, this recipe for veal roast with carrots and potatoes is a constant reminder of where I come from, of the traditions that have shaped me into the person I am today. It is a recipe that holds a special place in my heart, a link to my past and a promise for the future.

And so, as I sit here now, writing down the story of how I learned to make this delicious meal, I can't help but feel grateful for the memories and the moments that have brought me to this place. Cooking has always been a source of joy and comfort for me, a way to connect with my loved ones and to honor the traditions that have been passed down through the years.

I hope that one day, my own grandchildren will sit at my table, savoring the flavors of this veal roast with carrots and potatoes, and feeling the same sense of connection and love that I feel when I cook it. For in the kitchen, surrounded by the warmth and aroma of a delicious meal, we are truly home.