Payajra Dhulo Masu

Payajra Dhulo Masu Recipe from Nepal - Ground Meat with Spices

Region / culture: Nepal | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Payajra Dhulo Masu is a traditional Nepali dish that features ground meat cooked with onions, ginger, and a blend of aromatic spices. This flavorful and hearty dish is perfect for a comforting meal that is sure to satisfy your taste buds.

History

Payajra Dhulo Masu has been a staple in Nepali cuisine for generations. This dish is often prepared during special occasions and festivals, as it is a favorite among many Nepali households. The combination of ground meat, onions, and spices creates a rich and savory flavor that is loved by all who try it.

Ingredients

1 cup of ground meat
1 cup of finely chopped onions
1 inch of finely chopped ginger
1 tsp of pepper
1 tsp of cumin powder
1 tsp of turmeric
0.5 tsp of salt
2 tbsp of mustard oil
0.5 cup of water

How to prepare

Heat oil in a pan and add turmeric.
Combine all ingredients (except the meat and the water) and add them to the oil.
Add the meat and mix well.
Fry until it turns brown.
Pour in 0.5 cup of water and simmer gently for a few minutes.

Variations

You can add vegetables such as peas or carrots to the dish for added nutrition and flavor.

Cooking Tips & Tricks

Make sure to finely chop the onions and ginger to ensure they blend well with the ground meat.

- Adjust the amount of spices according to your taste preferences.

- Be sure to simmer the dish gently to allow the flavors to meld together.

Serving Suggestions

Serve Payajra Dhulo Masu with steamed rice or roti for a complete meal.

Cooking Techniques

The key to making a delicious Payajra Dhulo Masu is to fry the meat until it turns brown and then simmer it gently to allow the flavors to develop.

Ingredient Substitutions

If you do not have mustard oil, you can use vegetable oil as a substitute.

Make Ahead Tips

You can prepare the dish ahead of time and reheat it before serving.

Presentation Ideas

Garnish the dish with fresh cilantro or green onions for a pop of color.

Pairing Recommendations

Pair Payajra Dhulo Masu with a side of dal and a salad for a complete Nepali meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

5g per serving

Fats

12g per serving

Proteins

15g per serving

Vitamins and minerals

This dish is rich in vitamin C, iron, and calcium.

Alergens

This dish contains mustard oil.

Summary

Payajra Dhulo Masu is a nutritious dish that is high in protein and essential vitamins and minerals. It is a great option for a balanced meal.

Summary

- Payajra Dhulo Masu is a delicious and nutritious Nepali dish that is perfect for a comforting meal. With its rich flavors and hearty ingredients, this dish is sure to become a favorite in your household.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a hot summer day, and I was visiting my friend Sunita in her village in Nepal. Sunita's mother, Mrs. Thapa, was known for her incredible cooking skills, and I was eager to learn some new recipes from her.

One evening, as Mrs. Thapa was preparing dinner, I noticed her working on a dish that I had never seen before. The aroma of spices filled the air, and I couldn't help but ask her what she was making. She smiled and told me that it was Payajra Dhulo Masu, a traditional Nepali dish that was a family favorite.

Intrigued, I watched closely as Mrs. Thapa expertly chopped onions, garlic, and ginger, and sautéed them in a hot pan. She then added a blend of spices, including cumin, coriander, and turmeric, creating a fragrant curry base. Next, she added cubes of tender goat meat and let it simmer until it was perfectly cooked.

As Mrs. Thapa stirred the pot, she explained to me the significance of this dish in Nepali culture. Payajra Dhulo Masu was often served at celebrations and special occasions, symbolizing prosperity and abundance. It was a dish that brought people together, creating memories and connections that would last a lifetime.

I was captivated by the story behind this dish and the love and care that went into its preparation. Mrs. Thapa's hands moved with precision and grace, as she added a touch of this and a pinch of that, turning simple ingredients into a masterpiece.

After the dish was ready, Mrs. Thapa served it with steamed rice and homemade roti. The flavors were bold and complex, with a perfect balance of heat and sweetness. I savored each bite, feeling grateful for the opportunity to learn from such a talented cook.

Before I left Sunita's village, Mrs. Thapa generously shared her recipe for Payajra Dhulo Masu with me. She wrote it down on a piece of paper, along with a few tips and tricks to ensure that it turned out just right. I tucked the recipe into my suitcase, knowing that it would become a treasured part of my own culinary repertoire.

Over the years, I have made Payajra Dhulo Masu countless times, each batch reminding me of that special summer day in Sunita's village. I have shared the dish with friends and family, passing on the recipe and the story behind it, keeping the tradition alive for generations to come.

As I prepare this dish in my own kitchen, I can still hear Mrs. Thapa's voice guiding me through each step, her wisdom and expertise shining through in every bite. Payajra Dhulo Masu has become more than just a recipe to me – it is a connection to the past, a celebration of culture, and a reminder of the power of food to bring people together.

I am grateful for the chance to learn from Mrs. Thapa and to carry on the tradition of Payajra Dhulo Masu in my own home. It is a dish that holds a special place in my heart, a reminder of the beauty and richness of Nepali cuisine. And as I sit down to enjoy a plate of this delicious curry, I am filled with gratitude for the friendships, memories, and flavors that have shaped my culinary journey.