Ghanaian Recipes

Ghanaian Recipes is a category that features a diverse range of dishes from the West African country of Ghana. These recipes showcase the unique flavors and ingredients used in Ghanaian cuisine, including plantains, cassava, yams, peanuts, and a variety of spices.

One of the most popular dishes in Ghanaian cuisine is Jollof Rice, a one-pot dish made with rice, tomatoes, onions, and a blend of spices. Another favorite is Kelewele, a snack made from fried plantains seasoned with ginger and chili pepper.

Ghanaian cuisine also features a variety of stews and soups, such as Chicken-White Pepper Stew, Beef Kababs, and Chicken Peanut Butter Soup. These dishes often incorporate vegetables like okra, eggplant, and spinach, as well as protein sources like chicken, beef, and fish.

For those with a sweet tooth, there are plenty of desserts to choose from in Ghanaian cuisine. Accra Banana Peanut Cake is a popular option, as is Melktert, a custard tart with Dutch origins that has been adapted to Ghanaian tastes.

Overall, Ghanaian Recipes offer a unique and flavorful experience for those looking to explore the cuisine of West Africa. With a variety of dishes to choose from, there is something for everyone to enjoy in this category.