Plum Rhubard Tacos
Plum Rhubarb Tacos Recipe - Creamy and Fruity Tacos
Introduction
Plum Rhubarb Tacos are a unique and delicious dessert that combines the tartness of rhubarb with the sweetness of plums, all wrapped up in a crispy tortilla. This recipe is sure to impress your guests and satisfy your sweet tooth.
History
Plum Rhubarb Tacos are a modern twist on traditional Mexican tacos, incorporating seasonal fruits and a creamy whipped cream topping. This recipe is a creative and innovative way to enjoy the flavors of summer in a fun and unexpected way.
Ingredients
How to prepare
- In a large sauté pan, sauté the rhubarb and plums in butter until they become soft.
- Once they are soft, add the fresh cilantro and 0.25 cup of sugar.
- Allow this mixture to cook for 15 minutes, then lower the heat and cook for an additional 3 minutes. Transfer it to a bowl and let it cool.
- In a mixing bowl, combine the cream and 2 tbsp of sugar. Whip the mixture until it becomes firm, which should take about 5 minutes.
- For the sauce, blend the mango, 3 tbsp of sugar, and water in a blender until it becomes smooth.
- In the center of a tortilla, add 3 oz (85 g) of the rhubarb plum mixture. Fold the tortilla over in half.
- Crisp the tortilla in a non-stick pan for 30 seconds on each side.
- Place the tortilla in the center of a plate and sprinkle it with mango sauce. Add a dollop of whipped cream using a spoon.
Variations
- Try using different fruits such as strawberries or peaches in place of plums.
- Add a sprinkle of cinnamon or nutmeg to the rhubarb plum mixture for extra flavor.
Cooking Tips & Tricks
Be sure to cook the rhubarb and plums until they are soft to ensure a smooth and flavorful filling.
- Whipping the cream with sugar adds a light and fluffy texture to the dessert.
- Crisping the tortillas in a pan adds a nice crunch to the tacos.
Serving Suggestions
Serve Plum Rhubarb Tacos as a sweet ending to a Mexican-inspired meal or as a unique dessert option for a summer gathering.
Cooking Techniques
Sautéing the rhubarb and plums in butter helps to soften them and bring out their natural flavors.
- Whipping the cream with sugar creates a light and airy topping for the tacos.
Ingredient Substitutions
If rhubarb is not in season, you can use frozen rhubarb or substitute with additional plums.
- Use coconut cream in place of heavy cream for a dairy-free option.
Make Ahead Tips
The rhubarb plum mixture can be prepared ahead of time and stored in the refrigerator until ready to assemble the tacos.
Presentation Ideas
Serve Plum Rhubarb Tacos on a colorful plate garnished with fresh mint leaves for a beautiful presentation.
Pairing Recommendations
Pair Plum Rhubarb Tacos with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.
Storage and Reheating Instructions
Store any leftover Plum Rhubarb Tacos in an airtight container in the refrigerator. To reheat, place in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition Information
Calories per serving
Calories: 220 per serving
Carbohydrates
Carbohydrates: 32g per serving
Fats
Total Fat: 8g per serving
Proteins
Protein: 2g per serving
Vitamins and minerals
This recipe is a good source of Vitamin C, Vitamin K, and manganese.
Alergens
This recipe contains dairy (heavy cream) and gluten (tortillas).
Summary
Plum Rhubarb Tacos are a delicious dessert option that is relatively low in calories and provides a good source of Vitamin C and other essential nutrients.
Summary
Plum Rhubarb Tacos are a creative and delicious dessert option that combines the flavors of tart rhubarb and sweet plums in a crispy tortilla. This recipe is sure to impress your guests and satisfy your sweet tooth. Enjoy!
How did I get this recipe?
The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, in her quaint little cottage by the river. Mrs. Jenkins was known for her incredible baking skills, and she always had a new recipe up her sleeve to share with me.
On this particular day, as I sipped on a cup of tea in her cozy kitchen, Mrs. Jenkins suddenly pulled out a tattered old cookbook from a dusty shelf. She flipped through the pages with a mischievous twinkle in her eye, and then she stopped at a recipe for Plum Rhubarb Tacos.
"Have you ever tried these before, my dear?" she asked, her voice filled with excitement.
I shook my head, intrigued by the unusual combination of ingredients. Plum and rhubarb in a taco? It sounded like a culinary adventure waiting to happen.
"Well, how about we make them together?" Mrs. Jenkins suggested, and before I knew it, we were bustling around the kitchen, gathering the necessary ingredients and preparing to cook up a storm.
As we worked side by side, Mrs. Jenkins shared with me the story behind the recipe. She had learned it from her own grandmother, who had passed it down through the generations. It was a family favorite, a recipe that had been cherished and perfected over the years.
The aroma of simmering plums and rhubarb filled the air as we cooked, and my mouth watered in anticipation of tasting the final result. Finally, the tacos were ready, and we sat down at the table to enjoy our creation.
With the first bite, I knew that I had stumbled upon something truly special. The sweet and tangy flavors of the plums and rhubarb melded perfectly with the warm, crispy taco shell. It was a taste sensation unlike anything I had ever experienced before.
From that day on, Plum Rhubarb Tacos became a regular feature in my own kitchen. I made them for family gatherings, potlucks, and special occasions, and they were always met with rave reviews. The recipe became a part of my own culinary repertoire, a cherished memory of that sunny summer day spent with Mrs. Jenkins.
Over the years, I have made a few tweaks and adjustments to the original recipe, putting my own spin on it and making it uniquely mine. But the essence of Plum Rhubarb Tacos remains the same – a delicious blend of sweet and savory flavors that never fails to impress.
As I sit here now, in my own kitchen, preparing a batch of Plum Rhubarb Tacos for a family dinner, I can't help but smile at the memory of that fateful day with Mrs. Jenkins. It was a moment that changed the way I looked at cooking, inspiring me to always be open to new flavors and combinations.
And as I take a bite of the taco, savoring the familiar taste of plums and rhubarb, I am reminded once again of the power of food to bring people together, to create memories that last a lifetime. Cooking is not just about following a recipe – it's about sharing stories, connecting with loved ones, and celebrating the joys of life one delicious bite at a time.
Categories
| Heavy Cream Recipes | Mango Recipes | Plum Recipes | Rhubarb Recipes | Taco Recipes |