Israeli Chocolate Matzo Roll

Israeli Chocolate Matzo Roll Recipe - A Delicious Traditional Dessert

Region / culture: Israel | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Israeli Chocolate Matzo Roll is a delicious and unique dessert that combines the flavors of chocolate, nuts, and matzo. This sweet treat is perfect for Passover or any time you want to enjoy a decadent dessert.

History

The Israeli Chocolate Matzo Roll is a traditional Jewish dessert that is often enjoyed during Passover. Matzo, a type of unleavened bread, is a key ingredient in this recipe and is combined with chocolate and nuts to create a rich and indulgent dessert.

Ingredients

5 matzo (or 4 cups matzo farfel)
0.5 cup sweet red wine and 0.25 cup water
5 oz (142 g) semi-sweet chocolate
0.25 cup sugar
2 tbsp strong black coffee
1 cup butter
0.5 cup coarsely chopped walnuts

Glaze

2 oz (57 g) semi-sweet chocolate
2 tbsp butter
1 tbsp heavy cream or honey

How to prepare

In a medium bowl, break matzo into pieces and sprinkle with wine. Mix well.
Melt chocolate, sugar, and coffee in the top of a double boiler.
Remove from heat and mix well.
Beat butter until fluffy and gradually add melted chocolate.
Beat well.
With a wooden spoon, stir in crumbled matzo and chopped nuts.
Pour mixture lengthwise on a 12-inch long piece of waxed paper.
Fold the paper around the mixture and shape it like a big salami.
Secure the edges of the paper.
Refrigerate for 4 to 6 hours.

Glaze

Melt chocolate, butter, and heavy cream or honey in the top of a double boiler and mix until smooth.
When the roll is hard enough to cut, peel off the paper and place the roll on a serving plate.
Pour the glaze on top of the roll and chill again until ready to slice and serve.

Variations

For a different flavor, try adding dried fruit such as raisins or apricots to the mixture.
You can also experiment with different types of nuts such as almonds or pistachios for added crunch.

Cooking Tips & Tricks

Make sure to break the matzo into small pieces and mix well with the wine to ensure that it absorbs the flavor.

- Be sure to refrigerate the roll for at least 4 to 6 hours to allow it to set and firm up before slicing.

- When making the glaze, be sure to melt the chocolate, butter, and honey together until smooth for a glossy finish.

Serving Suggestions

Israeli Chocolate Matzo Roll can be served as a dessert after a traditional Jewish meal or as a sweet treat for any occasion. It pairs well with a cup of coffee or tea.

Cooking Techniques

Israeli Chocolate Matzo Roll requires melting chocolate and butter in a double boiler, as well as refrigerating the roll to allow it to set.

Ingredient Substitutions

If you don't have matzo, you can use plain crackers or graham crackers as a substitute. You can also use margarine instead of butter for a dairy-free version.

Make Ahead Tips

Israeli Chocolate Matzo Roll can be made ahead of time and stored in the refrigerator until ready to serve. The glaze can be made in advance and poured over the roll just before serving.

Presentation Ideas

To make the Israeli Chocolate Matzo Roll look more festive, you can sprinkle chopped nuts or grated chocolate on top before serving. You can also garnish with fresh berries or a dusting of powdered sugar.

Pairing Recommendations

Israeli Chocolate Matzo Roll pairs well with a glass of sweet dessert wine or a cup of hot tea. It can also be served with a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Instructions

Israeli Chocolate Matzo Roll can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice and serve at room temperature.

Nutrition Information

Calories per serving

Each serving of Israeli Chocolate Matzo Roll contains approximately 300 calories.

Carbohydrates

Each serving of Israeli Chocolate Matzo Roll contains approximately 25 grams of carbohydrates.

Fats

Each serving of Israeli Chocolate Matzo Roll contains approximately 20 grams of fats.

Proteins

Each serving of Israeli Chocolate Matzo Roll contains approximately 3 grams of proteins.

Vitamins and minerals

Israeli Chocolate Matzo Roll is a good source of iron and magnesium.

Alergens

Israeli Chocolate Matzo Roll contains nuts and dairy.

Summary

Israeli Chocolate Matzo Roll is a rich and indulgent dessert that is high in fats and carbohydrates. It is a good source of iron and magnesium, but may not be suitable for those with nut or dairy allergies.

Summary

Israeli Chocolate Matzo Roll is a delicious and indulgent dessert that is perfect for Passover or any time you want to enjoy a sweet treat. With a rich chocolate flavor and crunchy nuts, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day, and I had decided to take a walk through the bustling streets of Jerusalem. As I meandered through the marketplace, the sweet scent of chocolate filled the air, leading me to a small stall tucked away in a corner.

There, a kind woman was demonstrating how to make Israeli Chocolate Matzo Rolls. I watched in awe as she expertly rolled out the matzo dough, spreading a generous layer of rich chocolate filling before carefully rolling it up into a tight spiral. The finished product was a beautiful, golden-brown roll that promised to be as delicious as it looked.

I couldn't resist asking the woman for the recipe, and to my delight, she was more than happy to share it with me. She explained that the recipe had been passed down through generations in her family, originating from a distant relative who had immigrated to Israel many years ago.

I eagerly scribbled down the ingredients and instructions, eager to try my hand at making this decadent dessert at home. As I walked back to my own kitchen, I couldn't shake the feeling that this recipe was something special, something that would become a beloved tradition in my own family.

I gathered the ingredients and set to work, following the instructions with care. The dough came together easily, soft and pliable beneath my hands. I rolled it out into a thin sheet, spreading a thick layer of chocolate filling over the surface before carefully rolling it up into a tight spiral.

As the roll baked in the oven, the scent of warm chocolate wafted through the air, filling the kitchen with a tantalizing aroma. I couldn't wait to slice into the finished product, eager to taste the fruits of my labor.

When the roll emerged from the oven, golden and glistening with melted chocolate, I knew I had created something truly special. The first bite was pure bliss, the combination of crispy matzo and rich chocolate filling melting on my tongue.

I shared the roll with my family, watching as their faces lit up with delight at the first taste. They couldn't get enough, each of them reaching for a second (or third) slice. It was then that I knew this recipe would become a staple in our home, a treat to be enjoyed for years to come.

Over the years, I have continued to make Israeli Chocolate Matzo Rolls, each time adding my own twist to the recipe. I have experimented with different fillings, from creamy peanut butter to tangy raspberry jam, always eager to see how the flavors come together in this beloved dessert.

Each time I make the roll, I am reminded of that warm summer day in Jerusalem, of the kind woman who shared her family recipe with me. I am grateful for her generosity, for passing down a tradition that has brought so much joy to my own family.

As I sit here now, writing this story, I can't help but feel a sense of pride in knowing that this recipe will continue to be passed down through the generations of my family. It is a reminder of the power of food to bring us together, to create lasting memories that will be cherished for years to come.

And so, I will continue to make Israeli Chocolate Matzo Rolls, sharing them with my loved ones and passing down the recipe to future generations. Each roll will be a testament to the love and tradition that binds us together, a sweet reminder of the power of a simple dessert to bring joy and happiness to all who taste it.