Chocolate fruit crispies

Chocolate Fruit Crispies Recipe: Rice, Raisins, Dried Apricots, Milk, Cooking Spray

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 24

Introduction

Chocolate fruit crispies are a delicious and easy-to-make treat that combines the sweetness of marshmallows and chocolate with the crunch of crisp rice cereal and the chewiness of dried fruit. These bite-sized squares are perfect for snacking or as a dessert for any occasion.

History

The recipe for chocolate fruit crispies is a modern twist on the classic rice crispy treat. By adding dried fruit and chocolate to the mix, this recipe adds a new level of flavor and texture to the traditional treat.

Ingredients

- Karen Thackeray
6 cups crisp rice cereal
0.5 cup raisins
0.5 cup dried apricots, finely chopped
10 oz (283 g) bag of large marshmallows
0.5 cup semi-sweet chocolate morsels
2 tbsp milk
vegetable cooking spray

How to prepare

Combine cereal, raisins, and apricots in a large bowl; set aside.
Combine marshmallows, chocolate, and milk in a 2 qt (1.89 liter) saucepan.
Place over low heat and cook, stirring, for about 10 minutes or until melted.
Pour the melted mixture over the cereal mixture; mix well.
Coat a 12x8x2" baking pan with cooking spray; spread the mixture evenly into the pan.
Press down firmly using fingers coated with cooking spray.
Cover and chill until firm.
Cut into 1" squares.
Calories per cookie: 25, Fat: 0 g, Sodium: 24 mg, Cholesterol: 0 mg

Variations

Try adding a sprinkle of sea salt on top of the chocolate mixture for a sweet and salty flavor combination.
Experiment with different types of dried fruit such as mango, pineapple, or even freeze-dried strawberries.

Cooking Tips & Tricks

Be sure to coat your hands with cooking spray when pressing the mixture into the baking pan to prevent sticking.

- For a more decadent treat, try using dark chocolate morsels instead of semi-sweet.

- Feel free to customize this recipe with your favorite dried fruits such as cranberries, cherries, or even chopped nuts.

Serving Suggestions

Serve chocolate fruit crispies as a snack, dessert, or even as a lunchbox treat for kids.

Cooking Techniques

The key to making chocolate fruit crispies is to melt the marshmallows, chocolate, and milk together slowly over low heat to ensure a smooth and creamy mixture.

Ingredient Substitutions

If you don't have dried apricots on hand, feel free to substitute with another dried fruit such as cranberries or cherries.

Make Ahead Tips

Chocolate fruit crispies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve chocolate fruit crispies on a platter lined with parchment paper for a beautiful and easy presentation.

Pairing Recommendations

Pair chocolate fruit crispies with a glass of cold milk or a cup of hot tea for a delicious snack.

Storage and Reheating Instructions

Store chocolate fruit crispies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of chocolate fruit crispies contains approximately 25 calories.

Carbohydrates

Each serving of chocolate fruit crispies contains approximately 5 grams of carbohydrates.

Fats

Each serving of chocolate fruit crispies contains 0 grams of fat.

Proteins

Each serving of chocolate fruit crispies contains 0 grams of protein.

Vitamins and minerals

Chocolate fruit crispies are not a significant source of vitamins or minerals.

Alergens

This recipe contains dairy (milk) and may contain gluten (depending on the brand of crisp rice cereal used).

Summary

Chocolate fruit crispies are a low-calorie, fat-free treat that is perfect for those looking for a sweet snack without the guilt.

Summary

Chocolate fruit crispies are a fun and tasty treat that is perfect for any occasion. With the combination of sweet marshmallows, chocolate, and chewy dried fruit, these bite-sized squares are sure to be a hit with kids and adults alike.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a beautiful spring day, the sun was shining, and I was visiting my dear friend Margaret. Margaret was known for her delicious baked goods, and I always looked forward to trying whatever new recipe she had discovered.

As I walked into Margaret's cozy kitchen, I was greeted by the warm scent of chocolate and fruit. Curious, I asked her what she was making, and she smiled mischievously before pulling out a tray of the most delectable looking treats I had ever seen.

"These are my famous chocolate fruit crispies," Margaret said proudly. "They're a family recipe that has been passed down for generations. Would you like to try one?"

I eagerly accepted, taking a bite of the crunchy, chocolatey treat. The combination of sweet dried fruit and rich chocolate was absolutely divine, and I knew I had to have the recipe.

Margaret laughed as I practically begged her for the recipe, promising that I would guard it with my life. She relented, handing me a worn piece of paper with the ingredients and instructions written out in her elegant script.

I thanked Margaret profusely before heading home, eager to try my hand at making these delicious treats. As I gathered the ingredients and followed the instructions, I felt a sense of pride and excitement at the thought of creating something so special.

The first batch of chocolate fruit crispies turned out perfectly, and I knew that this recipe would become a staple in my kitchen for years to come. I shared the treats with my family and friends, who all marveled at their unique flavor and crunchy texture.

Over the years, I continued to make Margaret's chocolate fruit crispies, experimenting with different types of dried fruit and chocolate to create new variations of the recipe. Each time I made them, I thought of Margaret and the joy that her recipe had brought to my life.

I also learned more about the history of the recipe, discovering that it had originated in Margaret's own family many years ago. The recipe had been passed down from mother to daughter, with each generation adding their own twist to the classic treat.

I felt honored to be a part of this tradition, and I made sure to pass the recipe on to my own children and grandchildren. I taught them how to make the chocolate fruit crispies, sharing the story of how I had learned the recipe from Margaret all those years ago.

As the years passed, the recipe became a symbol of love and connection for my family. It was always a joy to gather in the kitchen and bake together, creating memories that would last a lifetime.

Today, as I stand in my kitchen preparing a fresh batch of chocolate fruit crispies, I can't help but smile as I think back on the day I first discovered this delicious recipe. It has brought me so much joy and happiness over the years, and I am grateful to Margaret for sharing it with me.

As the sweet scent of chocolate and fruit fills the air, I am reminded once again of the power of food to bring people together and create lasting memories. And as I take a bite of a warm, crispy treat, I know that this recipe will always hold a special place in my heart.