Bacon and Tomato Rice Cakes

Introduction

History

The concept of topping rice cakes with savory ingredients for a quick and nutritious snack has been around for decades. However, the specific combination of bacon, tomato, and cheese is a relatively modern twist that caters to the Western palate's love for these flavors. This recipe draws inspiration from traditional BLT sandwiches and pizza, transforming these well-loved dishes into a gluten-free option that's both versatile and delicious.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For extra flavor, consider adding a sprinkle of herbs such as basil or oregano on top before broiling.

- To ensure the bacon is perfectly crispy, cook it until it's just a bit underdone before crumbling. It will finish cooking under the broiler.

- If you prefer your tomato a bit roasted, add it with the bacon during the last minute of cooking before assembling the rice cakes.

Serving Suggestions

These rice cakes are perfect on their own but can also be served alongside a fresh green salad or soup for a more filling meal. For a brunch option, consider pairing with scrambled eggs or a fruit salad.

Cooking Techniques

Broiling is the key technique used in this recipe, providing a quick and easy way to melt the cheese and crisp up the toppings without overcooking the delicate rice cakes.

Ingredient Substitutions

Rice cakes: If unavailable, thin, whole-grain flatbreads can be a good substitute.

- French Onion Cheese: Cream cheese mixed with caramelized onions can be used as an alternative.

- Tomato: For a different flavor profile, try substituting with sun-dried tomatoes.

Make Ahead Tips

The bacon can be cooked and crumbled ahead of time, stored in the refrigerator for up to 3 days. The tomatoes can also be sliced in advance and kept in an airtight container.

Presentation Ideas

Serve on a wooden board for a rustic look, garnished with fresh basil leaves or microgreens for a pop of color and freshness.

Pairing Recommendations

A light, crisp white wine or a sparkling water with lemon complements the flavors of the Bacon and Tomato Rice Cakes beautifully.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat under the broiler for 1-2 minutes, just until warm and crispy.

Nutrition Information

Calories per serving

Each Bacon and Tomato Rice Cake serving contains approximately 200 calories. This makes it an excellent option for those looking for a lighter meal or snack that doesn't compromise on flavor or satisfaction.

Carbohydrates

Each serving of Bacon and Tomato Rice Cakes contains approximately 15 grams of carbohydrates. The majority of the carbs come from the rice cakes themselves, which are a light and airy option for those monitoring their carbohydrate intake.

Fats

This recipe contains a moderate amount of fat, primarily from the bacon and cheese. Each serving has about 10 grams of fat, which contributes to the dish's satisfying and rich flavor profile.

Proteins

Protein is an essential part of any diet, and these rice cakes offer a good source, with approximately 8 grams per serving. The protein comes from the cheese and bacon, making this dish a fulfilling option for a snack or light meal.

Vitamins and minerals

Tomatoes are a great source of vitamins C and K, potassium, and folate. Cheese adds calcium and phosphorus, while bacon provides some B vitamins, particularly B1, B2, B3, and B12. Together, these ingredients make the rice cakes not just tasty but also nutritionally beneficial.

Alergens

The primary allergens in this recipe are dairy (from the cheese) and potentially gluten, depending on the brand of bacon used (some brands use gluten in their curing process). Always check labels if you have specific food sensitivities.

Summary

Overall, Bacon and Tomato Rice Cakes offer a balanced mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. They are a relatively low-calorie option that doesn't skimp on flavor or satisfaction, making them a great addition to any diet.

Summary

Bacon and Tomato Rice Cakes are a versatile, delicious, and easy-to-make dish that combines classic flavors in a light and nutritious format. Whether you're looking for a quick snack, a light meal, or a unique appetizer, these rice cakes are sure to satisfy. With options for customization and make-ahead preparation, they're a convenient and tasty choice for any occasion.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Bacon and Tomato Rice Cakes. It was a warm summer day, and I was rummaging through an old recipe box that belonged to my great-grandmother. As I flipped through the yellowed index cards and faded magazine clippings, my eyes landed on a handwritten note that simply read, "Bacon and Tomato Rice Cakes."

Intrigued, I pulled out the card and read through the ingredients and instructions. It seemed like a simple yet delicious dish that I had never heard of before. I knew I had to give it a try.

I decided to make the Bacon and Tomato Rice Cakes for dinner that night. I gathered the necessary ingredients - bacon, tomatoes, rice, eggs, and seasonings - and got to work in the kitchen. As I cooked the bacon until it was crispy and chopped the tomatoes into small pieces, the savory aroma filled the air, making my mouth water in anticipation.

I followed the instructions on the recipe card carefully, mixing the cooked rice with the bacon, tomatoes, beaten eggs, and seasonings. I formed the mixture into patties and fried them in a hot skillet until they were golden brown and crispy on the outside.

When I took the first bite of the Bacon and Tomato Rice Cakes, I was instantly transported to a culinary paradise. The flavors of the smoky bacon, juicy tomatoes, and fluffy rice melded together perfectly, creating a savory and satisfying dish that I knew would become a staple in my cooking repertoire.

I shared the Bacon and Tomato Rice Cakes with my family that evening, and they all raved about how delicious they were. My children begged me to make them again soon, and my husband declared it was the best new recipe I had ever discovered.

Over the years, I have continued to make the Bacon and Tomato Rice Cakes for special occasions and family gatherings. Each time I prepare them, I am reminded of that fateful day when I stumbled upon the recipe in my great-grandmother's old recipe box and how it has become a beloved favorite in our family.

As I reflect on the journey that led me to discover this recipe, I am grateful for the culinary knowledge and traditions that have been passed down through generations. I cherish the memories of cooking with my grandmother and great-grandmother, learning their recipes and techniques, and incorporating them into my own cooking style.

I am proud to carry on the legacy of these beloved family recipes, including the Bacon and Tomato Rice Cakes, and share them with future generations. Cooking is not just about nourishing the body, but also nourishing the soul and preserving the bond between family members. And for that, I am forever grateful.

Categories

| American Appetizers | American Recipes | American Snacks | Bacon Recipes | Cheese Appetizer Recipes | Cheese Recipes | Meat Appetizer Recipes | Mozzarella Recipes | Rice Recipes | Snack Recipes |

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