Grilled Pacific Burgers

Grilled Pacific Burgers Recipe - Pineapple and Cheddar Topped Beef

Region / culture: Pacific | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Grilled Pacific Burgers are a delicious and flavorful twist on traditional burgers, featuring lean turkey patties topped with sweet and tangy pineapple slices. This recipe is perfect for a summer barbecue or a weeknight dinner.

History

The Grilled Pacific Burgers recipe was inspired by the flavors of the Pacific Islands, where pineapple is a popular ingredient in savory dishes. The combination of juicy pineapple, lean turkey, and barbecue sauce creates a unique and mouthwatering burger that is sure to impress your family and friends.

Ingredients

1 Dole fresh pineapple
2 lb (907 g) lean ground beef or turkey
0.5 cup bottled honey mustard or honey Dijon barbecue sauce
8 kaiser rolls or large hamburger buns
8 Dole green or red-leaf lettuce leaves
8 slices cheddar cheese
8 red onion slices

How to prepare

Twist off the crown from the pineapple.
Cut the pineapple in half lengthwise.
Cover and refrigerate one-half for later use.
Remove the skin from the remaining half and cut it into 0.25 inch slices.
Shape the meat into 8 patties, each measuring 4 inches in diameter.
Grill or broil the meat for 10 to 15 minutes on each side, or until the meat is no longer pink in the center. Brush occasionally with barbecue sauce and add the pineapple during the last 10 to 15 minutes of grilling.
Serve the burgers on buns with lettuce, pineapple, cheese, and onion.
Optional: Serve without buns, as shown in the photo.

Variations

Substitute ground chicken or beef for the turkey.
Add sliced avocado or bacon for extra flavor.
Use teriyaki sauce instead of barbecue sauce for a different twist.

Cooking Tips & Tricks

Make sure to brush the turkey patties with barbecue sauce while grilling to keep them moist and flavorful.

- Grilling the pineapple slices adds a delicious caramelized flavor to the burgers.

- For a smoky flavor, try grilling the burgers over charcoal or wood chips.

- Serve the burgers on toasted buns for added crunch and texture.

Serving Suggestions

Serve Grilled Pacific Burgers with a side of coleslaw, potato salad, or grilled vegetables for a complete meal. Pair with a cold beer or tropical fruit punch for a refreshing drink.

Cooking Techniques

Grilling the turkey patties and pineapple slices adds a delicious smoky flavor to the burgers. Make sure to cook the patties until they are no longer pink in the center to ensure they are fully cooked.

Ingredient Substitutions

If you don't have fresh pineapple, you can use canned pineapple slices instead. You can also use Swiss or pepper jack cheese instead of cheddar.

Make Ahead Tips

You can prepare the turkey patties and pineapple slices ahead of time and refrigerate them until ready to grill. This makes it easy to assemble the burgers quickly when you're ready to eat.

Presentation Ideas

Serve Grilled Pacific Burgers on a platter with a garnish of fresh parsley or cilantro for a pop of color. You can also serve them on a bed of lettuce for a lighter option.

Pairing Recommendations

Pair Grilled Pacific Burgers with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try a tropical fruit smoothie or iced tea.

Storage and Reheating Instructions

Store any leftover Grilled Pacific Burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Grilled Pacific Burgers contains approximately 350 calories.

Carbohydrates

Each serving of Grilled Pacific Burgers contains approximately 35 grams of carbohydrates.

Fats

Each serving of Grilled Pacific Burgers contains approximately 15 grams of fat.

Proteins

Each serving of Grilled Pacific Burgers contains approximately 25 grams of protein.

Vitamins and minerals

Grilled Pacific Burgers are a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheddar cheese) and gluten (hamburger buns). It may also contain soy (barbecue sauce). Please check the labels of your ingredients if you have allergies.

Summary

Grilled Pacific Burgers are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for a satisfying meal.

Summary

Grilled Pacific Burgers are a delicious and nutritious meal that is perfect for a summer barbecue or a weeknight dinner. With a balance of sweet and savory flavors, these burgers are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Grilled Pacific Burgers. It was a warm summer day, and I had invited some friends over for a barbecue. I wanted to try something different, something that would impress them and make their taste buds sing. Little did I know that this recipe would become a staple in my kitchen for years to come.

I first learned this recipe from my dear friend, Sarah. She had just returned from a trip to the Pacific coast and was raving about the fresh seafood and bold flavors she had experienced. Sarah was always the adventurous one when it came to trying new recipes, so I knew I was in for a treat when she offered to show me how to make these Grilled Pacific Burgers.

We started by gathering all the ingredients we would need. Fresh Pacific salmon fillets, minced garlic, chopped green onions, breadcrumbs, and a splash of soy sauce were just some of the key components that would come together to create the delicious burgers. As we chopped and mixed, Sarah shared stories of her travels and the inspiration behind this recipe.

Once we had formed the salmon mixture into patties, we headed outside to the grill. The aroma of the sizzling burgers filled the air, making my mouth water in anticipation. Sarah taught me the importance of timing when grilling seafood, ensuring that the burgers were cooked to perfection without becoming dry or overcooked.

As we sat down to enjoy our meal, I took my first bite of the Grilled Pacific Burger. The flavors exploded in my mouth – the richness of the salmon, the hint of garlic, and the freshness of the green onions all combined to create a truly unforgettable dish. My friends were equally impressed, and I knew that this recipe would become a favorite among my loved ones.

Over the years, I have made these Grilled Pacific Burgers countless times, each time tweaking the recipe to suit my preferences. Sometimes I add a dash of ginger for an extra kick, or a squeeze of lemon juice for a burst of acidity. No matter how I choose to customize the recipe, the essence of the dish remains the same – fresh, flavorful, and guaranteed to please.

I have shared this recipe with many friends and family members, each of whom has fallen in love with the Grilled Pacific Burgers just as I did. It brings me joy to see their faces light up when they take that first bite, knowing that I have introduced them to a culinary delight that will become a go-to dish for gatherings and special occasions.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the friendships and experiences that have shaped my love for cooking. From Sarah's worldly travels to the shared moments of laughter and joy around the grill, each memory has added depth and flavor to my culinary repertoire.

So, the next time you find yourself craving a taste of the Pacific coast, I encourage you to try your hand at making these Grilled Pacific Burgers. Let the flavors transport you to a seaside paradise, where the sun shines bright and the seafood is always fresh. And who knows, perhaps this recipe will become a beloved favorite in your kitchen, just as it has in mine. Happy cooking!