Marinated Cole Slaw

Introduction

History

Cole slaw has been a popular dish in the United States for centuries, with variations of the recipe dating back to the early 18th century. The addition of a marinade to the traditional cole slaw recipe adds an extra layer of flavor and helps to soften the cabbage, making it more palatable.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To make the cole slaw more flavorful, you can add additional ingredients such as shredded carrots, red onions, or celery. You can also adjust the amount of sugar and vinegar to suit your taste preferences.

Serving Suggestions

Serve marinated cole slaw as a side dish with grilled chicken, pulled pork, or burgers. It also pairs well with sandwiches or wraps.

Cooking Techniques

To make the cole slaw more flavorful, you can let it marinate in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld together and the cabbage to soften.

Ingredient Substitutions

If you don't have cider vinegar, you can use white vinegar or rice vinegar as a substitute. You can also use honey or maple syrup instead of sugar.

Make Ahead Tips

Marinated cole slaw can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop over time, making it even more delicious.

Presentation Ideas

Serve marinated cole slaw in a large bowl or on a platter garnished with fresh herbs such as parsley or cilantro. You can also sprinkle toasted sesame seeds or chopped nuts on top for added crunch.

Pairing Recommendations

Marinated cole slaw pairs well with grilled meats such as chicken, pork, or beef. It also goes well with sandwiches, wraps, or tacos.

Storage and Reheating Instructions

Store leftover marinated cole slaw in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of marinated cole slaw contains approximately 80 calories.

Carbohydrates

Each serving of marinated cole slaw contains approximately 20 grams of carbohydrates.

Fats

Each serving of marinated cole slaw contains approximately 0 grams of fat.

Proteins

Each serving of marinated cole slaw contains approximately 1 gram of protein.

Vitamins and minerals

Marinated cole slaw is a good source of vitamin C, vitamin K, and fiber.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Marinated cole slaw is a low-calorie, low-fat side dish that is rich in vitamins and minerals.

Summary

Marinated cole slaw is a delicious and tangy side dish that is perfect for summer gatherings. With its crunchy cabbage, sweet peppers, and tangy vinegar, it is sure to be a hit at your next barbecue or picnic.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my friend Martha for a backyard barbecue. As soon as I took a bite of her marinated cole slaw, I knew I had to have the recipe. The flavors were incredible – tangy, sweet, and just a hint of spice. It was the perfect side dish to accompany the grilled burgers and hot dogs.

I asked Martha where she got the recipe, and she told me it was a family recipe that had been passed down for generations. She graciously shared it with me, and I made a mental note to make it for my own family the next chance I got.

As soon as I got home, I gathered the ingredients and got to work. The recipe was simple, but the key was in the marinating process. I shredded the cabbage and carrots, then mixed up the dressing of vinegar, sugar, mustard, and celery seed. I poured the dressing over the vegetables and let it sit in the fridge for a few hours to let the flavors meld together.

When it was time to serve the cole slaw, I couldn't wait to see if it lived up to Martha's version. And let me tell you, it did not disappoint. The crispness of the cabbage, the sweetness of the sugar, and the tanginess of the vinegar all came together in perfect harmony. My family loved it, and I knew this recipe would become a staple in our household.

Over the years, I've made this marinated cole slaw for countless family gatherings, potlucks, and picnics. Each time, it's met with rave reviews and requests for the recipe. I always smile and tell them the story of how I first discovered it, and how it's become a beloved tradition in our family.

One year, my niece asked me to teach her how to make the cole slaw for a school project. I was thrilled to pass on the recipe and show her the ropes in the kitchen. As we chopped cabbage and mixed up the dressing, I told her the story of Martha and how her simple dish had become a treasured family recipe.

As we sat down to enjoy the cole slaw together, I couldn't help but feel a sense of pride. Not only had I mastered this delicious dish, but I had also passed it on to the next generation. Cooking is more than just following a recipe – it's about creating memories, sharing stories, and bringing people together.

Now, whenever I make this marinated cole slaw, I think of all the people who have enjoyed it over the years. From Martha to my niece, each bite is a reminder of the connections we've made through food and the joy it brings to our lives. And as I continue to cook and share recipes with those I love, I know that the tradition will live on for years to come.

Categories

| American Recipes | Cabbage Recipes | Cider Vinegar Recipes | Cold Slaw Recipes | Green Bell Pepper Recipes | Pimento Recipes | Southern Recipes |

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