Dilly of a Rice Salad

Dilly of a Rice Salad Recipe - Delicious and Easy!

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Dilly of a Rice Salad is a refreshing and flavorful dish that is perfect for a summer picnic or barbecue. This salad is packed with protein and fiber from the kidney beans and rice, and the dill adds a unique and delicious flavor.

History

This recipe is a modern twist on a classic rice salad, with the addition of dill giving it a fresh and herby flavor. Rice salads have been a popular dish for many years, as they are easy to make and can be customized with a variety of ingredients.

Ingredients

3 cups cooked rice, cooled
1 x 15 oz (425 g) can red kidney beans, rinsed and drained
1 medium carrot, chopped
0.5 cup sliced celery
0.25 cup thinly sliced green onions
0.25 cup cider vinegar
0.25 cup vegetable or corn oil
1 tbsp sugar
0.5 tsp dry mustard
0.5 tsp dill weed
0.25 tsp salt
0.25 tsp ground black pepper
lettuce leaves

How to prepare

Combine rice, beans, carrot, celery, and onions in a large bowl.
Blend vinegar, oil, sugar, mustard, dill, salt, and pepper; toss lightly with the rice mixture.
Chill.
Serve on lettuce leaves.

Variations

Add in some chopped bell peppers or cherry tomatoes for extra color and flavor.
Swap out the kidney beans for black beans or chickpeas for a different twist.

Cooking Tips & Tricks

Be sure to rinse and drain the kidney beans before adding them to the salad to remove any excess salt or preservatives.

- For extra flavor, you can add in some chopped fresh herbs like parsley or cilantro.

- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Serving Suggestions

This salad can be served as a side dish or as a main course. It pairs well with grilled chicken or fish.

Cooking Techniques

The key to making this salad is to ensure that the rice is fully cooked and cooled before mixing it with the other ingredients. This will help the flavors to meld together and create a delicious dish.

Ingredient Substitutions

If you don't have dill weed, you can use fresh dill or dried parsley as a substitute. You can also use olive oil instead of corn oil for a different flavor.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving to redistribute the flavors.

Presentation Ideas

Serve this salad on a bed of lettuce leaves for a beautiful presentation. You can also garnish with some extra dill or green onions for a pop of color.

Pairing Recommendations

This salad pairs well with grilled meats, seafood, or tofu. It also goes well with a side of crusty bread or a light soup.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best served cold, so there is no need to reheat it before serving.

Nutrition Information

Calories per serving

Each serving of Dilly of a Rice Salad contains approximately 250 calories.

Carbohydrates

Each serving of Dilly of a Rice Salad contains approximately 35 grams of carbohydrates.

Fats

Each serving of Dilly of a Rice Salad contains approximately 10 grams of fat.

Proteins

Each serving of Dilly of a Rice Salad contains approximately 8 grams of protein.

Vitamins and minerals

This salad is a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains no common allergens, but be sure to check the labels on your ingredients for any potential allergens.

Summary

Dilly of a Rice Salad is a nutritious and delicious dish that is high in fiber, protein, and vitamins. It is a great option for a light and healthy meal.

Summary

Dilly of a Rice Salad is a delicious and nutritious dish that is perfect for a summer meal. Packed with protein, fiber, and vitamins, this salad is a great option for a light and healthy meal. Enjoy it as a side dish or as a main course, and customize it with your favorite ingredients for a unique twist.

How did I get this recipe?

I can still picture the first time I came across this recipe for a Dilly of a Rice Salad. It was during a summer picnic with my best friend, Lillian, and her family. We had all gathered in their backyard, surrounded by the sweet scent of blooming flowers and the sound of children's laughter filling the air.

Lillian's mother, Mrs. Jenkins, had prepared a delicious spread of homemade dishes, but it was the rice salad that caught my eye. The vibrant colors of the vegetables mixed in with the fluffy rice, all tossed in a tangy dill dressing, looked absolutely irresistible. I had never tasted anything like it before and immediately asked Mrs. Jenkins for the recipe.

She smiled warmly and handed me a handwritten card with the ingredients and instructions. "It's a family favorite," she said. "I'm happy to share it with you."

I couldn't wait to try making the Dilly of a Rice Salad at home. I followed the recipe to a tee, carefully chopping the vegetables, cooking the rice to perfection, and mixing up the dill dressing. The result was just as delicious as I remembered from that summer picnic, and I knew this recipe would become a staple in my own kitchen.

Over the years, I made the Dilly of a Rice Salad for countless family gatherings, potlucks, and picnics. It never failed to impress, and I always received requests for the recipe. I proudly shared it with friends and neighbors, passing along the delicious dish and the story of how I first discovered it.

As time went on, I continued to tweak the recipe to make it my own. I added a touch of lemon zest for a bright citrus flavor, swapped out the regular rice for wild rice for a nutty twist, and experimented with different vegetables to create new variations of the salad. Each time, the Dilly of a Rice Salad remained a crowd-pleaser, loved by all who tasted it.

One day, while browsing through a cookbook at the local library, I stumbled upon a similar recipe for a rice salad with dill dressing. As I read through the ingredients and instructions, I couldn't help but smile. It was almost identical to the one Mrs. Jenkins had given me all those years ago.

I realized then that the Dilly of a Rice Salad had been passed down through generations, shared among friends and family, and cherished by all who tasted it. It was a recipe that brought people together, creating memories and moments of joy around the dinner table.

As I continued to make the Dilly of a Rice Salad for years to come, I thought back to that summer picnic with Lillian and her family. I remembered the warmth of the sun on my skin, the laughter of children playing in the background, and the taste of that first bite of the delicious salad that had sparked my love for cooking.

And I knew that this recipe would always hold a special place in my heart, a reminder of the power of food to bring people together, to create moments of joy and connection, and to pass down traditions from one generation to the next. The Dilly of a Rice Salad would always be more than just a dish—it would be a story, a memory, and a legacy to be shared with all who came to my table.