Rye Gems

Rye Gems Recipe - Delicious and Easy to Make

Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Rye Gems are a delicious and hearty baked treat that are perfect for breakfast or as a snack. These gems are made with a combination of rye and white flour, giving them a unique and slightly nutty flavor.

History

Rye Gems have been a popular recipe in Scandinavian and Eastern European cuisine for centuries. Rye flour was a staple in these regions due to its hardiness and ability to grow in colder climates. The addition of white flour in this recipe adds a lighter texture to the gems.

Ingredients

2 cups rye flour
1 cup white flour
1.5 tsp salt
3 tsp baking powder
2 tbsp melted shortening
1 beaten egg
1.5 cups water or milk
1 tbsp sugar

How to prepare

First, combine the flours, salt, baking powder, and sugar.
Next, add the liquid and the beaten egg, followed by the melted shortening.
Grease gem pans and bake in a hot oven for approximately 25 minutes.

Variations

Add a handful of raisins or dried cranberries to the batter for a sweeter version.
Sprinkle the tops of the gems with sesame seeds or poppy seeds before baking for added flavor.

Cooking Tips & Tricks

Make sure to grease the gem pans well to prevent sticking.

- Be careful not to overmix the batter, as this can result in tough gems.

- Adjust the baking time based on your oven, as all ovens vary in temperature.

Serving Suggestions

Serve Rye Gems warm with butter and jam for a delicious breakfast treat.

Cooking Techniques

Bake the gems in a hot oven to ensure they rise properly and develop a golden crust.

Ingredient Substitutions

You can substitute whole wheat flour for the white flour for a heartier texture.

Make Ahead Tips

Rye Gems can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Rye Gems on a platter with fresh fruit and yogurt for a beautiful and delicious breakfast spread.

Pairing Recommendations

Pair Rye Gems with a cup of hot coffee or tea for a cozy and satisfying breakfast.

Storage and Reheating Instructions

Store leftover Rye Gems in an airtight container at room temperature. To reheat, place in a toaster oven or microwave until warm.

Nutrition Information

Calories per serving

Each serving of Rye Gems contains approximately 180 calories.

Carbohydrates

Each serving of Rye Gems contains approximately 25 grams of carbohydrates.

Fats

Each serving of Rye Gems contains approximately 5 grams of fat.

Proteins

Each serving of Rye Gems contains approximately 4 grams of protein.

Vitamins and minerals

Rye flour is a good source of iron, magnesium, and B vitamins.

Alergens

This recipe contains gluten from the rye and white flour. It may not be suitable for those with gluten allergies.

Summary

Rye Gems are a good source of carbohydrates, fats, and proteins, making them a satisfying and nutritious snack or breakfast option.

Summary

Rye Gems are a delicious and nutritious baked treat that are perfect for breakfast or as a snack. With a unique combination of rye and white flour, these gems are sure to become a new favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was handed down to me by my dear friend, Mrs. Jenkins, who learned it from her own grandmother many years ago. As soon as I laid eyes on the ingredients and instructions for making Rye Gems, I knew I had to give it a try.

Mrs. Jenkins was kind enough to invite me into her cozy kitchen one rainy afternoon to show me how to make these delectable treats. The smell of freshly baked bread filled the air as we gathered all the necessary ingredients - rye flour, baking powder, salt, sugar, buttermilk, and a touch of butter.

As Mrs. Jenkins expertly mixed the ingredients together in a large mixing bowl, she shared with me the story of how she first learned to make Rye Gems. It was a cold winter day, much like the one we were experiencing, and her grandmother had decided to warm up the house with a batch of these delicious treats.

I listened intently as Mrs. Jenkins recounted how her grandmother had taught her the importance of not overmixing the batter, as it would result in tough and dense Rye Gems. Instead, she gently folded the ingredients together until just combined, creating a light and fluffy texture.

Once the batter was ready, Mrs. Jenkins spooned it into a muffin tin and popped it into the oven to bake. The smell of warm rye bread filled the kitchen, and I could hardly wait to taste the finished product.

After a short time, Mrs. Jenkins pulled the muffin tin out of the oven, and we eagerly sampled one of the freshly baked Rye Gems. The taste was divine - slightly sweet with a hint of tanginess from the rye flour. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made Rye Gems countless times for family gatherings, potlucks, and even just as a special treat for myself. Each time I bake them, I am reminded of Mrs. Jenkins and her warm kitchen, where I first learned the art of making these delicious little muffins.

I have since added my own touch to the recipe, experimenting with different variations and additions. Sometimes I sprinkle a bit of caraway seed on top for an extra burst of flavor, or I mix in some raisins or nuts for a bit of crunch.

No matter how I choose to make them, one thing remains constant - the memories of learning to make Rye Gems with Mrs. Jenkins. It is a recipe that has been passed down through generations, bringing joy and comfort to all who taste it.

I am grateful for the opportunity to learn from Mrs. Jenkins and carry on the tradition of making these delicious Rye Gems. And I hope that one day, I will be able to pass this recipe on to my own grandchildren, just as it was passed down to me.