Peaches 'n cream

Peaches 'n Cream Recipe with a German Tart Twist and Tangy Tini Option

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4-6

Introduction

Peaches 'n cream is a classic dessert that combines the sweetness of peaches with the richness of a creamy topping. This recipe is a delicious and easy way to enjoy the flavors of summer all year round.

History

The combination of peaches and cream has been enjoyed for centuries, with variations of the dish appearing in different cultures around the world. In the United States, peaches 'n cream became popular in the 19th century as a simple and comforting dessert.

Ingredients

1 large can of unsweetened sliced peaches, drained
Grated rind of 1 orange
0.13 tsp of cinnamon
1 tbsp of stoneground whole meal self-raising flour
A pinch of nutmeg
3 peach slices for garnish
2 stiffly beaten egg whites, yolks discarded
1 tbsp of skim milk powder

How to prepare

Preheat the oven to 220°C.
Arrange sliced peaches mixed with orange rind and cinnamon in an ovenproof dish.
Add flour and skim milk powder to the stiffly beaten egg whites.
Spread the egg mixture over the peaches and sprinkle grated nutmeg on top.
Bake in the preheated oven for 30 minutes, or until golden brown.
Garnish with peach slices 5 minutes before the end of the cooking time.
Serves 4-6.

Variations

Try using fresh peaches instead of canned for a more intense peach flavor.
Add a sprinkle of toasted almonds or pecans for a crunchy texture.
Drizzle with honey or maple syrup for extra sweetness.

Cooking Tips & Tricks

Make sure to drain the canned peaches well before using them in the recipe to prevent the dessert from becoming too watery.

- Be sure to beat the egg whites until stiff peaks form to ensure a light and fluffy topping.

- Garnish with fresh peach slices for a beautiful presentation.

Serving Suggestions

Serve Peaches 'n cream warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Baking the Peaches 'n cream in the oven allows the flavors to meld together and creates a golden brown crust on top.

Ingredient Substitutions

If you don't have skim milk powder, you can use regular milk or cream as a substitute.

Make Ahead Tips

You can prepare the Peaches 'n cream ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve Peaches 'n cream in individual ramekins for a more elegant presentation, or in a large serving dish for a family-style dessert.

Pairing Recommendations

Peaches 'n cream pairs well with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers of Peaches 'n cream in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Peaches 'n cream contains approximately 120 calories.

Carbohydrates

Each serving of Peaches 'n cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of Peaches 'n cream contains approximately 1 gram of fat.

Proteins

Each serving of Peaches 'n cream contains approximately 2 grams of protein.

Vitamins and minerals

Peaches are a good source of vitamin C and vitamin A, while milk powder provides calcium and vitamin D.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals.

Summary

Peaches 'n cream is a light and refreshing dessert that is relatively low in calories and fat. It provides a good source of vitamin C and calcium.

Summary

Peaches 'n cream is a simple and delicious dessert that is perfect for any occasion. With a creamy topping and sweet peaches, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It all started when I was just a young girl, spending my summers at my grandmother's house in the countryside. She was a wonderful cook, always whipping up delicious meals and treats for our family to enjoy.

One hot summer day, as the sun was setting and the fireflies were beginning to dance in the twilight, my grandmother called me into the kitchen. She had a mischievous twinkle in her eyes as she rummaged through her old recipe box, searching for something special.

"Ah ha! Here it is," she exclaimed, pulling out a faded index card with the words "Peaches 'n Cream" scrawled across it in her elegant cursive handwriting.

I watched in awe as she gathered the ingredients and began to work her magic. She sliced ripe, juicy peaches and mixed them with a touch of sugar and a splash of vanilla extract. In a separate bowl, she whipped up a velvety smooth cream with just the right amount of sweetness.

As she layered the peaches and cream in a glass dish, she explained to me the importance of using the freshest ingredients and taking the time to savor each bite. "Cooking is not just about following a recipe," she said, "it's about putting love and care into every dish you make."

I couldn't wait to taste the finished dessert. As I took my first bite, the sweet, juicy peaches and creamy, dreamy cream melted in my mouth. It was like a taste of summer captured in a single dish.

From that moment on, Peaches 'n Cream became a family favorite. Whenever we had a special occasion to celebrate or just wanted to indulge in a sweet treat, my grandmother would whip up a batch of this delicious dessert.

Over the years, I have made Peaches 'n Cream countless times, each time adding my own twist or variation to the recipe. I have shared it with friends and family, bringing smiles and memories to those who taste it.

One of my fondest memories of making Peaches 'n Cream was when I taught my own daughter how to make it. Just like my grandmother did for me, I passed down the recipe and the tradition of making this special dessert.

Now, as I sit in my own kitchen, surrounded by the familiar sights and smells of baking, I can't help but feel grateful for the gift of cooking that has been passed down through generations. Each time I make Peaches 'n Cream, I am reminded of the love and joy that food can bring to the table.

So here's to my grandmother, who first introduced me to this delicious recipe. And here's to all the memories we have shared over a simple dish of Peaches 'n Cream. May the tradition continue for generations to come.