Spiced Peach Dessert
Spiced Peach Dessert Recipe - Delicious and Aromatic
Introduction
Spiced Peach Dessert is a delicious and comforting dessert that is perfect for any time of the year. The combination of sweet peaches with warm spices creates a flavorful and aromatic dish that is sure to please your taste buds.
History
The origins of Spiced Peach Dessert can be traced back to traditional Southern cuisine, where peaches are a popular fruit. The addition of warm spices like cinnamon, nutmeg, and cloves adds a unique twist to this classic dessert, making it a favorite among many households.
Ingredients
- 1 can (16 oz or 454 g) of unsweetened peach halves, undrained
- 0.5 tsp of cornstarch
- 0.13 tsp of ground cinnamon
- A dash of ground nutmeg
- A dash of ground cloves
- 0.13 tsp of grated orange rind
How to prepare
- Drain the peaches, while reserving the juice. Set the peaches aside.
- In a medium saucepan, combine the cornstarch, spices, and orange rind.
- Stir in the reserved peach juice, mixing well.
- Add the peaches to the saucepan.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat and let it simmer for 2 minutes.
- Serve the dish warm.
Variations
- Add a splash of rum or bourbon for an adult twist.
- Top with chopped nuts or granola for added crunch.
Cooking Tips & Tricks
Be sure to use unsweetened peach halves to control the sweetness of the dish.
- Adjust the amount of spices according to your personal preference.
- Serve the dessert warm for the best flavor and texture.
Serving Suggestions
Serve Spiced Peach Dessert on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Cooking Techniques
Simmering the peaches in the spiced sauce helps to infuse the flavors into the fruit.
- Stirring constantly prevents the sauce from sticking to the pan.
Ingredient Substitutions
Use fresh peaches instead of canned for a more intense peach flavor.
- Substitute orange zest for the grated orange rind.
Make Ahead Tips
Spiced Peach Dessert can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving.
Presentation Ideas
Serve Spiced Peach Dessert in individual dessert bowls garnished with a sprinkle of cinnamon or a fresh mint leaf.
Pairing Recommendations
Pair this dessert with a glass of sweet dessert wine or a cup of hot tea for a delightful treat.
Storage and Reheating Instructions
Store any leftovers of Spiced Peach Dessert in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.
Nutrition Information
Calories per serving
Each serving of Spiced Peach Dessert contains approximately 100 calories.
Carbohydrates
Each serving of Spiced Peach Dessert contains approximately 25 grams of carbohydrates.
Fats
This dessert is low in fat, with only a minimal amount coming from the natural juices of the peaches.
Proteins
Spiced Peach Dessert is a protein-free dessert.
Vitamins and minerals
Peaches are a good source of vitamins A and C, as well as potassium and dietary fiber.
Alergens
This recipe may contain traces of cornstarch.
Summary
Spiced Peach Dessert is a low-calorie, low-fat dessert that is rich in vitamins and minerals.
Summary
Spiced Peach Dessert is a simple and delicious dessert that is perfect for any occasion. With its warm spices and sweet peaches, this dish is sure to become a favorite in your household.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Spiced Peach Dessert. It was a warm summer day, and I had decided to visit a local farmers market in search of some fresh ingredients for my kitchen. As I perused the stalls, my eyes landed on a basket of perfectly ripe peaches. The vendor told me they were picked that very morning and were bursting with flavor. I knew I had to take some home with me.
As I paid for the peaches, the vendor mentioned that they were perfect for making a spiced peach dessert that was a family recipe passed down for generations. Intrigued, I asked for the recipe, and the vendor was kind enough to write it down for me on a small piece of paper. I thanked him and headed home, eager to try out this new dessert.
When I got home, I carefully read over the recipe. It called for ripe peaches, brown sugar, cinnamon, nutmeg, and a few other ingredients that I already had in my pantry. I decided to make it that very evening for dessert.
I peeled and sliced the peaches, tossing them in a mixture of brown sugar and spices. The aroma that filled my kitchen was heavenly, and I knew this dessert was going to be something special. I topped the peaches with a crumbly oat mixture and popped it in the oven to bake.
As the dessert baked, my kitchen filled with the warm scent of cinnamon and peaches. I couldn't wait to try it. When I pulled it out of the oven, the topping was golden brown and crisp, and the peaches were bubbling with sweet juices. I scooped some into a bowl and took a bite. It was perfect. The peaches were tender and flavorful, and the spices added a depth of flavor that I had never experienced before.
I knew that this recipe was going to be a keeper. I made it for every special occasion, and it quickly became a family favorite. Whenever I served it, my family and friends would ask for the recipe, and I would happily share it with them, just as the vendor had shared it with me.
Over the years, I have made this Spiced Peach Dessert countless times. It has become a staple in my kitchen, and I always think back to that warm summer day at the farmers market when I first discovered it. This recipe has brought me joy and memories of the people and places that have influenced my cooking over the years.
I am grateful for the vendors, friends, and family members who have shared their recipes with me. Each one holds a special place in my heart and has helped shape me into the cook that I am today. And this Spiced Peach Dessert will always be a reminder of the day I stumbled upon a new and delicious recipe that has become a cherished part of my culinary repertoire.