Oriental Chicken Salad with Crunchy Noodles

Introduction

History

This recipe has its origins in Asian cuisine, where the combination of cabbage, chicken, and noodles is a popular and traditional dish. The addition of the tangy dressing and toasted almonds gives this salad a unique and flavorful twist.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to shred the cabbage finely to ensure that it mixes well with the other ingredients.

- Toasting the almonds before adding them to the salad will enhance their flavor and crunch.

- Chill the salad for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

This salad can be served as a main dish for a light lunch or as a side dish for a barbecue. It pairs well with grilled chicken or shrimp.

Cooking Techniques

Shred the cabbage finely using a sharp knife or a mandoline slicer.

- Toast the almonds in a dry skillet over medium heat until golden brown and fragrant.

Ingredient Substitutions

Use red cabbage or Napa cabbage instead of green cabbage for a different flavor.

- Substitute the white vinegar with rice vinegar or apple cider vinegar for a different tang.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Add the crunchy noodles and almonds just before serving to maintain their crunch.

Presentation Ideas

Serve the salad in a large bowl or on individual plates garnished with extra sliced green onions and a sprinkle of sesame seeds.

Pairing Recommendations

This salad pairs well with a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio. It also goes well with a light beer or a fruity iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become slightly wilted, but can be refreshed by adding a little extra dressing before serving.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 23g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 18g per serving

Vitamins and minerals

This salad is a good source of Vitamin C, Vitamin A, and Iron.

Alergens

Contains almonds and wheat (from the Top Ramen noodles)

Summary

This salad is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a healthy and nutritious choice.

Summary

Oriental Chicken Salad with Crunchy Noodles is a delicious and refreshing dish that is perfect for a light lunch or as a side dish for a summer barbecue. With its mix of flavors and textures, this salad is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was at a potluck dinner hosted by a friend of mine, and as soon as I took my first bite of the Oriental Chicken Salad with Crunchy Noodles, I knew I had to learn how to make it myself.

The host of the potluck, Mrs. Chang, was kind enough to share her recipe with me. She told me that she had learned how to make it from her own grandmother, who had passed it down through generations. As I listened to Mrs. Chang explain the ingredients and the process of making the salad, I could feel my excitement growing.

I went home that night with the recipe in hand, eager to try it out for myself. The next day, I gathered all the necessary ingredients - chicken breast, cabbage, carrots, green onions, almonds, sesame seeds, and of course, crunchy noodles. I followed Mrs. Chang's instructions carefully, taking my time to ensure that each step was done correctly.

The kitchen was filled with the delicious aroma of soy sauce, sesame oil, and rice vinegar as I mixed the dressing together. I marinated the chicken in a flavorful blend of garlic, ginger, and soy sauce before grilling it to perfection. I then tossed the chicken with the crisp vegetables and crunchy noodles, coating everything in the tangy dressing.

As I took my first bite of the salad that I had just made, I felt a sense of accomplishment wash over me. The flavors exploded in my mouth - the savory chicken, the crunchy vegetables, the nutty almonds, and the crispy noodles all blended together perfectly. I knew that this recipe would become a staple in my own collection.

Over the years, I have made the Oriental Chicken Salad with Crunchy Noodles countless times. It has become a favorite among my family and friends, who always request it for gatherings and special occasions. Each time I make it, I am reminded of Mrs. Chang and her generosity in sharing her family recipe with me.

I have since added my own twist to the recipe, experimenting with different vegetables, proteins, and seasonings. Sometimes I use shrimp instead of chicken, or add in some mandarin oranges for a touch of sweetness. No matter how I decide to customize it, the salad always turns out delicious.

As I look back on the journey of how I learned to make this recipe, I am grateful for the friendships that have been formed and the memories that have been created over a simple bowl of salad. Food has a way of bringing people together, and I am thankful for the connections that have been made through this dish.

I hope that one day, I can pass down the recipe for Oriental Chicken Salad with Crunchy Noodles to my own grandchildren, just as Mrs. Chang did for me. I want them to experience the joy of cooking and sharing a meal with loved ones, and to create their own traditions in the kitchen.

In the meantime, I will continue to whip up this delicious salad whenever the craving strikes, savoring each bite and sharing the recipe with anyone who asks. Cooking has always been a passion of mine, and I am grateful for the opportunity to learn and grow in the kitchen, one recipe at a time.

Categories

| Cabbage Recipes | Chicken Recipes | Chinese Recipes | Green Onion Recipes | Salad Recipes | World Recipes |

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