One-pan potatoes

Introduction

History

One-pan potatoes is a popular dish that has been enjoyed by families for generations. This recipe is a modern twist on classic comfort food, combining simple ingredients to create a satisfying and flavorful meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to slice the potatoes and chicken evenly to ensure even cooking.

- Use a large skillet to allow enough room for all the ingredients to cook evenly.

- Feel free to customize the recipe with your favorite seasonings or sauces for a unique twist.

Serving Suggestions

Serve one-pan potatoes with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

The key cooking technique for this recipe is sautéing the potatoes and chicken in a skillet until they are tender and browned.

Ingredient Substitutions

Feel free to substitute sweet potatoes or other root vegetables for the potatoes in this recipe.

Make Ahead Tips

You can prepare the potatoes and chicken ahead of time and store them in the refrigerator until you are ready to cook.

Presentation Ideas

Serve one-pan potatoes in a large serving dish with a sprinkle of fresh herbs on top for a beautiful presentation.

Pairing Recommendations

One-pan potatoes pair well with a crisp green salad and a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

One serving of one-pan potatoes contains approximately 300 calories.

Carbohydrates

One serving of one-pan potatoes contains approximately 30 grams of carbohydrates.

Fats

One serving of one-pan potatoes contains approximately 12 grams of fat.

Proteins

One serving of one-pan potatoes contains approximately 25 grams of protein.

Vitamins and minerals

One-pan potatoes are a good source of vitamin C, potassium, and iron.

Alergens

This recipe contains chicken, which may be an allergen for some individuals.

Summary

One-pan potatoes are a balanced meal option that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

One-pan potatoes are a simple and delicious meal option that is perfect for busy weeknights. With just a few ingredients and minimal prep time, you can enjoy a flavorful and satisfying dish that the whole family will love.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for one-pan potatoes. It was a sunny afternoon in the quaint little town of Tuscany, Italy. I had decided to take a leisurely stroll through the bustling farmer's market in search of some fresh ingredients for dinner that evening. As I meandered through the stalls, the intoxicating scent of ripe tomatoes, fragrant basil, and freshly baked bread filled the air.

I came across a charming old woman sitting behind a table piled high with various vegetables. She had a warm smile on her face as she greeted me with a friendly "Ciao, bella!" Intrigued by her display of vibrant produce, I struck up a conversation with her. As we chatted, she shared stories of her family's farm and the traditional recipes that had been passed down through generations.

One particular recipe caught my attention - her family's secret recipe for one-pan potatoes. She described how the potatoes were seasoned with a blend of aromatic herbs and roasted to golden perfection in a single pan. My mouth watered at the thought of such a simple yet delicious dish.

Intrigued by the recipe, I asked the old woman if she would be willing to share it with me. With a twinkle in her eye, she agreed, on one condition - that I promised to pass it on to others who would appreciate its humble yet comforting flavors.

Eagerly, I purchased a selection of fresh potatoes, herbs, and olive oil from her stall. As I made my way back to my cozy little cottage, I couldn't wait to try out the recipe for myself. That evening, I set to work in my tiny kitchen, following the old woman's instructions to the letter.

I washed and diced the potatoes, tossing them in a generous amount of olive oil and a blend of fragrant herbs - rosemary, thyme, and oregano. The aroma that filled my kitchen was intoxicating, evoking memories of my own childhood spent in my grandmother's kitchen.

I spread the seasoned potatoes out on a baking sheet, placing it in the oven to roast until golden and crispy. As the potatoes cooked, their savory scent filled the air, making my stomach growl in anticipation.

Finally, the timer dinged, signaling that the potatoes were ready. I carefully removed the baking sheet from the oven, marveling at the sight of the perfectly roasted potatoes glistening with golden olive oil and flecks of fragrant herbs.

I couldn't resist taking a bite right then and there. The potatoes were a symphony of flavors - crispy on the outside, tender on the inside, and bursting with the earthy richness of the herbs. I closed my eyes and savored each mouthful, transported back to that bustling market in Tuscany where I had first discovered this hidden gem of a recipe.

Since that day, one-pan potatoes have become a staple in my cooking repertoire. I have shared the recipe with friends and family, each time passing on the old woman's request to share it with others who would appreciate its simple yet comforting flavors.

As I sit here now, reflecting on that fateful day in Tuscany, I am filled with gratitude for the chance encounter that led me to discover this delicious recipe. It serves as a reminder of the power of food to bring people together and evoke cherished memories of meals shared with loved ones.

So, if you ever find yourself in need of a simple yet satisfying side dish, I urge you to give this recipe for one-pan potatoes a try. Who knows, it may just become a beloved staple in your own kitchen, passed down through generations to come. Buon appetito!

Categories

| Chicken Recipes | Low-calorie Recipes | Potato Recipes | Tarragon Recipes |

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