Pan Haggerty
Pan Haggerty Recipe - Traditional British Dish with Potatoes and Cheddar
Introduction
Pan Haggerty is a traditional British dish that originated in Northumberland. This hearty and comforting dish is made with layers of thinly sliced potatoes, onions, and cheese, cooked together until golden and crispy. It's the perfect dish for a cozy night in or a family gathering.
History
Pan Haggerty has been a popular dish in Northumberland for centuries. It was originally a simple and economical dish made with ingredients that were readily available to the working-class families in the region. The name "Pan Haggerty" is believed to have originated from the French word "hachis," which means a dish of chopped or minced ingredients.
Ingredients
How to prepare
- 1. Heat butter and oil in a large, heavy-based frying pan. Remove the pan from the heat and layer potatoes, onions, and grated cheese, ending with a top layer of cheese.
- 2. Cover and cook the vegetables gently for about 30 minutes or until the potatoes and onions are almost cooked.
- 3. Uncover and brown the top of the dish under a hot grill. Serve straight from the pan.
Variations
- Add cooked bacon or ham for a meatier version of Pan Haggerty.
- Mix in some herbs or spices for added flavor, such as thyme, rosemary, or paprika.
- Use different types of cheese, such as cheddar, mozzarella, or gruyere, for a unique twist.
Cooking Tips & Tricks
Make sure to slice the potatoes and onions thinly to ensure even cooking.
- Layer the ingredients in the pan evenly to create a delicious and well-balanced dish.
- Be sure to cover the pan while cooking to ensure that the potatoes and onions are cooked through.
- For a crispy and golden top, finish the dish under a hot grill for a few minutes.
Serving Suggestions
Pan Haggerty can be served as a main dish with a side salad or steamed vegetables. It can also be served as a side dish alongside roasted meats or grilled fish.
Cooking Techniques
Pan Haggerty is traditionally cooked on the stovetop in a frying pan. However, it can also be baked in the oven for a slightly different texture.
Ingredient Substitutions
Use olive oil instead of vegetable oil for a healthier option.
- Substitute sweet potatoes for regular potatoes for a sweeter twist on the dish.
- Use shallots or leeks instead of onions for a milder flavor.
Make Ahead Tips
Pan Haggerty can be assembled ahead of time and stored in the refrigerator until ready to cook. Simply cover the dish with plastic wrap and refrigerate for up to 24 hours before cooking.
Presentation Ideas
Serve Pan Haggerty straight from the pan for a rustic and cozy presentation. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.
Pairing Recommendations
Pan Haggerty pairs well with a crisp green salad, steamed broccoli, or roasted Brussels sprouts. It also goes well with a glass of white wine or a cold beer.
Storage and Reheating Instructions
Leftover Pan Haggerty can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Nutrition Information
Calories per serving
One serving of Pan Haggerty contains approximately 250 calories.
Carbohydrates
Pan Haggerty is a carb-heavy dish, with the main sources of carbohydrates coming from the potatoes and onions. One serving of Pan Haggerty contains approximately 30 grams of carbohydrates.
Fats
The main source of fat in Pan Haggerty comes from the butter and cheese. One serving of Pan Haggerty contains approximately 15 grams of fat.
Proteins
While Pan Haggerty is not a high-protein dish, it does contain some protein from the cheese. One serving of Pan Haggerty contains approximately 8 grams of protein.
Vitamins and minerals
Pan Haggerty is a good source of vitamin C, potassium, and calcium. The potatoes and onions provide vitamin C, while the cheese adds calcium and protein.
Alergens
Pan Haggerty contains dairy (cheese) and may not be suitable for those with lactose intolerance or dairy allergies.
Summary
Pan Haggerty is a delicious and comforting dish that is relatively high in carbohydrates and fats. It is a good source of vitamin C, potassium, and calcium.
Summary
Pan Haggerty is a classic British dish that is easy to make and full of flavor. With layers of potatoes, onions, and cheese, this dish is sure to become a family favorite. Serve it as a main dish or a side dish for a delicious and satisfying meal.
How did I get this recipe?
I vividly recall the moment I first laid eyes on this recipe for Pan Haggerty. It was a crisp autumn day, the leaves were falling and the air was filled with the scent of bonfires. I was visiting my dear friend Margaret, an elderly lady with a passion for cooking. As we sat at her kitchen table sipping tea, Margaret reached into an old wooden recipe box and pulled out a faded piece of paper.
"This," she said with a twinkle in her eye, "is the secret to the most delicious Pan Haggerty you will ever taste."
I was intrigued. Pan Haggerty was a traditional Northumbrian dish made with layers of potatoes, onions, and cheese, baked to golden perfection. I had tried it once at a local pub and had been craving it ever since. Margaret handed me the recipe and I studied it carefully, taking in every detail.
The recipe was simple, yet filled with the wisdom of generations. It called for thinly sliced potatoes, onions, and cheddar cheese, seasoned with salt and pepper. The layers were then topped with a knob of butter and baked in the oven until crispy and bubbling. It seemed like a dish that had been passed down through the ages, each cook adding their own touch to the recipe.
Margaret saw the excitement in my eyes and smiled. "I learned this recipe from my grandmother, who learned it from hers," she said. "It's a dish that has been enjoyed by our family for generations, and now it's yours to enjoy as well."
I thanked Margaret profusely and promised to try the recipe as soon as I returned home. And true to my word, that evening I set to work in my own kitchen, carefully layering the potatoes, onions, and cheese just as Margaret had shown me. The aroma that filled my kitchen as the Pan Haggerty baked was heavenly, bringing back memories of cozy evenings spent by the fire with family and friends.
When the dish was finally ready, I couldn't wait to dig in. The first bite was pure magic - the potatoes were tender, the cheese melted to perfection, and the onions added a subtle sweetness that tied everything together. I savored every bite, feeling a connection to the generations of cooks who had lovingly prepared this dish before me.
From that moment on, Pan Haggerty became a staple in my own kitchen. I would make it for family gatherings, potlucks, and quiet evenings at home. Each time I prepared it, I felt a sense of pride in continuing the tradition that Margaret had shared with me.
As the years went by, I too became known for my Pan Haggerty. Friends would ask for the recipe, and I would gladly share it, passing on the knowledge that had been passed down to me. And every time I made it, I would think of Margaret, who had opened my eyes to the beauty of simple, homecooked meals made with love and tradition.
Now, as I sit at my own kitchen table, surrounded by the scents of onions sizzling and cheese melting, I can't help but smile. The recipe for Pan Haggerty may have come from Margaret, but it has become a part of me, woven into the fabric of my own culinary journey. And as I take that first, delicious bite, I am grateful for the gift of good food, good friends, and the joy of passing on a beloved recipe to the next generation.
Categories
| Appetizer Recipes | British Appetizers | British Recipes | Cheddar Recipes | Cheese Recipes | Potato Recipes |