Two-pepper Chicken with Honey Butter

Two-Pepper Chicken with Honey Butter Recipe

| Servings: 4

Introduction

Two-pepper Chicken with Honey Butter is a delicious and flavorful dish that combines the heat of black and white peppercorns with the sweetness of honey butter. This recipe is perfect for those who enjoy a balance of spicy and sweet flavors in their meals.

History

This recipe is a modern twist on traditional peppered chicken dishes that have been enjoyed for centuries. The combination of black and white peppercorns adds a unique flavor profile to the dish, while the honey butter provides a touch of sweetness that complements the spiciness of the peppers.

Ingredients

4 boneless, skinless chicken breast halves, approximately 1.25 lb (567 g)
1 tbsp crushed black peppercorns
1 tbsp crushed white peppercorns
1 tbsp vegetable oil
0.25 cup softened margarine or butter
2 tbsp honey

How to prepare

Coat both sides of the chicken with peppercorns.
Heat oil in a 10-inch skillet over medium-high heat.
Cook the chicken in the oil for 15 to 20 minutes, turning once, until the juice is no longer pink when the centers of the thickest pieces are cut.
Mix the margarine and honey.
Top the chicken with the mixture.

Variations

Substitute the chicken breasts with boneless, skinless thighs for a different texture.
Add a squeeze of lemon juice to the honey butter mixture for a citrusy twist.
Sprinkle chopped fresh herbs, such as parsley or thyme, over the chicken before serving for added flavor.

Cooking Tips & Tricks

Make sure to crush the peppercorns well to release their full flavor.

- Cooking the chicken in oil helps to seal in the juices and create a crispy exterior.

- Be careful not to overcook the chicken, as it can become dry and tough.

- The honey butter mixture should be added to the chicken just before serving to ensure that it stays warm and melts evenly.

Serving Suggestions

Serve the Two-pepper Chicken with Honey Butter with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Crushing the peppercorns releases their flavor and creates a more intense pepper taste.

- Cooking the chicken in oil helps to brown the exterior and seal in the juices.

- Mixing the butter and honey creates a rich and creamy sauce to top the chicken.

Ingredient Substitutions

Use ground black and white pepper if you don't have whole peppercorns.

- Substitute ghee or coconut oil for the vegetable oil.

- Replace the honey with maple syrup or agave nectar for a different sweetness.

Make Ahead Tips

You can prepare the honey butter mixture in advance and store it in the refrigerator until ready to use. The chicken can also be seasoned with the peppercorns ahead of time and stored in the fridge until ready to cook.

Presentation Ideas

Arrange the Two-pepper Chicken with Honey Butter on a platter and drizzle any remaining honey butter sauce over the top. Garnish with fresh herbs or a sprinkle of additional crushed peppercorns for a decorative touch.

Pairing Recommendations

This dish pairs well with a side of steamed rice or quinoa, as well as a glass of crisp white wine or a light beer. A side of crusty bread or dinner rolls is also a great accompaniment.

Storage and Reheating Instructions

Store any leftover Two-pepper Chicken with Honey Butter in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Two-pepper Chicken with Honey Butter contains approximately 350 calories.

Carbohydrates

Each serving of Two-pepper Chicken with Honey Butter contains approximately 10 grams of carbohydrates.

Fats

Each serving of Two-pepper Chicken with Honey Butter contains approximately 20 grams of fat.

Proteins

Each serving of Two-pepper Chicken with Honey Butter contains approximately 30 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains dairy (butter) and may not be suitable for those with dairy allergies.

Summary

Two-pepper Chicken with Honey Butter is a high-protein dish that is moderate in carbohydrates and fats. It is a good source of vitamins and minerals, making it a nutritious option for a balanced meal.

Summary

Two-pepper Chicken with Honey Butter is a delicious and flavorful dish that combines the heat of black and white peppercorns with the sweetness of honey butter. This recipe is easy to make and perfect for a weeknight dinner or special occasion. Enjoy the spicy and sweet flavors of this dish with your favorite side dishes and a glass of wine for a complete meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Two-pepper Chicken with Honey Butter. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. As we chatted and sipped on tea, she suddenly pulled out a worn and stained recipe card from her recipe box.

"Darling, you simply must try this dish. It's a family favorite, passed down through generations," Martha exclaimed, her eyes twinkling with excitement.

I eagerly peered over her shoulder as she read out the ingredients and instructions. The combination of two types of peppers, sweet honey butter, and tender chicken sounded absolutely delicious. I knew I had to learn how to make it myself.

Martha graciously agreed to teach me the recipe, sharing the story of how she first learned it from her grandmother many years ago. She explained how the two types of peppers – spicy jalapenos and sweet bell peppers – created a perfect balance of heat and sweetness in the dish. And the honey butter added a rich and luxurious touch that elevated the flavors to a whole new level.

With Martha's guidance, I carefully prepared the marinade for the chicken, combining fresh herbs, garlic, and a splash of balsamic vinegar to enhance the flavors. As the chicken soaked up all the delicious flavors, I couldn't wait to taste the final result.

After marinating for a few hours, I carefully grilled the chicken on a hot grill, watching as the peppers and honey butter caramelized and created a mouthwatering glaze. The aroma that filled the kitchen was simply divine, and I knew that this dish would become a staple in my own recipe collection.

As I served the Two-pepper Chicken with Honey Butter to my family that evening, their eyes lit up with delight as they took their first bites. The tender chicken, spicy peppers, and sweet honey butter melted together in a symphony of flavors that left us all craving more.

Over the years, I have made this recipe countless times, each time with a sense of nostalgia for that warm summer day in Martha's kitchen. I have shared it with friends and family, always receiving rave reviews and requests for the recipe.

The beauty of this dish lies not only in its delicious flavors but also in the memories and stories that accompany it. Every time I make Two-pepper Chicken with Honey Butter, I am transported back to that moment when I first learned the recipe from my dear friend Martha. And as I savor each bite, I am reminded of the power of food to bring people together and create lasting bonds.

So here's to the recipe that has become a cherished part of my culinary repertoire – Two-pepper Chicken with Honey Butter. May it bring joy and deliciousness to all who taste it, just as it has for me and my loved ones.