Great Baked Chicken

Great Baked Chicken Recipe with Honey, Lime Juice, and Paprika

Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Baked chicken is a classic dish that is loved by many for its simplicity and delicious flavor. This recipe for Great Baked Chicken is sure to become a favorite in your household.

History

Baked chicken has been a popular dish for centuries, with variations of the recipe found in many different cultures around the world. This particular recipe for Great Baked Chicken combines sweet and savory flavors to create a truly delicious dish.

Ingredients

0.25 cup of oil
1 tbsp of honey
1 tbsp of lime juice
0.25 tsp of paprika
seasoned salt to taste
4 chicken breast halves

How to prepare

In a saucepan, mix the ingredients (except chicken) and warm it just enough to melt the honey.
Arrange the chicken breast-side-up in a square baking dish or pan and bake it uncovered at 400°F (204°C) for about 35 – 40 minutes. Baste the pieces without turning them, 3 or 4 times during baking.
Immediately after removing from the oven, tightly seal the baking dish or pan with foil and let it stand for 15 to 20 minutes before serving.

Variations

For a spicy twist, try adding a pinch of cayenne pepper to the marinade before baking.

Cooking Tips & Tricks

To ensure that your baked chicken turns out perfectly every time, be sure to baste the chicken regularly during baking to keep it moist and flavorful. Additionally, sealing the baking dish with foil after removing it from the oven helps to lock in the juices and keep the chicken tender.

Serving Suggestions

Great Baked Chicken pairs well with a side of roasted vegetables or a fresh salad.

Cooking Techniques

Baking the chicken at a high temperature helps to seal in the juices and create a crispy outer layer.

Ingredient Substitutions

If you don't have honey on hand, you can substitute maple syrup or agave nectar.

Make Ahead Tips

You can prepare the marinade for the chicken ahead of time and store it in the refrigerator until you are ready to bake the chicken.

Presentation Ideas

Serve Great Baked Chicken on a bed of rice or quinoa for a complete meal.

Pairing Recommendations

Great Baked Chicken pairs well with a glass of Chardonnay or a crisp Sauvignon Blanc.

Storage and Reheating Instructions

Leftover Great Baked Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a preheated oven at 350°F (177°C) for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of Great Baked Chicken contains approximately 250 calories.

Carbohydrates

Each serving of Great Baked Chicken contains approximately 5 grams of carbohydrates.

Fats

Each serving of Great Baked Chicken contains approximately 10 grams of fat.

Proteins

Each serving of Great Baked Chicken contains approximately 25 grams of protein.

Vitamins and minerals

Great Baked Chicken is a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains honey, which may be an allergen for some individuals.

Summary

Great Baked Chicken is a nutritious and delicious dish that is high in protein and low in carbohydrates.

Summary

Great Baked Chicken is a simple and delicious dish that is perfect for a weeknight dinner or a special occasion. With a sweet and savory marinade, this chicken is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day and I was at my friend Martha's house for a picnic. As we sat around the table enjoying the warm weather and each other's company, Martha brought out a dish of baked chicken that smelled absolutely divine. The chicken was golden brown and crispy on the outside, and tender and juicy on the inside. I took one bite and knew that I had to have the recipe.

Martha smiled as she saw my reaction to the chicken. "It's an old family recipe," she said. "My grandmother used to make it for us when we were kids, and now I make it for my own family."

I begged Martha to share the recipe with me, and she gladly obliged. As she listed off the ingredients and instructions, I scribbled furiously in my notebook, determined to recreate this delicious dish in my own kitchen.

The next day, I set to work on making the Great Baked Chicken. I followed Martha's instructions to a tee, and soon my kitchen was filled with the savory aroma of roasting chicken. When the timer finally went off, I pulled the chicken out of the oven and marveled at the golden perfection before me.

I couldn't wait to dig in, and as I took my first bite, I knew that this recipe would become a staple in my own family's meal rotation. The chicken was tender and juicy, with a crispy crust that was simply irresistible. I felt a sense of pride in knowing that I had successfully recreated Martha's family recipe in my own kitchen.

Over the years, I have made the Great Baked Chicken countless times, each time tweaking the recipe to suit my family's tastes. Sometimes I add a little extra garlic for a more savory flavor, or a splash of lemon juice for a hint of brightness. No matter how I choose to customize it, the result is always the same: a mouthwatering dish that brings joy and comfort to those who gather around my table.

As I continued to make the Great Baked Chicken for my family and friends, I began to share the recipe with others who expressed interest. I taught my own daughter how to make it, passing down the tradition from one generation to the next. I shared it with neighbors, coworkers, and anyone else who asked for the secret behind my delicious chicken dish.

And as I shared the recipe with others, I also learned new variations and techniques to make it even better. I discovered that marinating the chicken in buttermilk overnight made it even more tender, and that adding a sprinkle of fresh herbs before baking enhanced the flavor. I incorporated these new ideas into my own version of the dish, making it truly my own.

As the years went by, the Great Baked Chicken became more than just a recipe to me. It became a symbol of the love and care that I put into my cooking, a way to bring people together and create lasting memories. It became a part of my culinary identity, a dish that I would always be known for.

And so, as I sit here today, reflecting on the journey that led me to discover the Great Baked Chicken, I am filled with gratitude for the friends and family who have shared their recipes with me, and for the joy that cooking has brought into my life. I am proud to carry on the tradition of this beloved dish, and to pass it down to future generations who will continue to enjoy its delicious flavors and comforting warmth.